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  • Jimmy's Restaurant

Jimmy's Restaurant

(334) 745-2155

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  • 104 S 8th St, Opelika, AL 36801
  • American ,  Cajun & Creole
  • $$$$$
  • Jimmy's Restaurant

  • (334) 745-2155
  • Dinner
  • Lunch
  • Small Plates & Appetizers
    • Scallop and Spinach Beignets $7.95

      Poached scallops and creamed spinach mixed with our beignet batter and bread crumbs, fried to a golden brown and served with Remoulade

    • Artichoke Tarts $7.95

      Three small tart shells filled with artichoke, mushroom, tomato and Feta and served with fresh grape tomato wedges and ripe olives

    • Shrimp & Grits Jimmy's $7.95

      Tender sauteed shrimp served with cheese grits, andouille sausage and a creole cream.

    • Grilled Shrimp and Fried Green Tomatoes $8.50

      Thick sliced fried green tomatoes topped with fresh grilled shrimp and served with a Cajun spiced mayo and Creole mustard

    • Cajun Chicken Twists $5.95

      Blackened chicken and corn folded in twisted flour wrappers, deep fried and served with our own Voodoo sauce.

    • Artichoke & Spinach $6.95

      A savory blend of artichoke hearts, spinach and cheese served warm with fresh chips.

    • Crab Cakes $8.95

      Lightly seasoned jumbo lump crabmeat formed into three mini crab cakes and served with our Remoulade.

    • Crab Claws $13.95

      Fresh gulf crab claws fried or sauteed and served with Jimmy's remoulade.

    • Tomato Aspic $6.95

      Our version of a real Southern classic spiked with lemon and served our rich mayonnaise.

  • Salads
    • Cajun Cobb Salad $10.95

      Mixed greens dressed with our Creole mustard vinaigrette and topped with blackened chicken, avocado artichoke hearts, cherry tomatoes and bacon.

    • Salmon and Shrimp Salad $10.95

      Chunks of tender salmon and whole grilled shrimp along with tomatoes and ripe olives served over fresh greens dressed with our Creole vinaigrette.

    • Garden Green Salad or Caesar Salad $4.50

    • Garden Green Salad or Caesar Salad with Chicken $6.95

    • Garden Green Salad or Caesar Salad with Shrimp $7.95

    • Garden Green Salad or Caesar Salad with Oysters $9.95

    • Godchaux Salad $10.95

      This combination of boiled shrimp and lump crabmeat mixed with lettuce and a creole vinaigrette is a great treat made famous at galatoire's in new orleans.

  • Soups
    • Gumbo - The Real Thing $3.50+

      Our own recipe for a Louisiana style gumbo with a rich mixture of seafood, chicken and pork, served over rice.

    • Shrimp Bisque $3.50+

      Shrimp simmered in a seafood stock with onion and celery then touched with a little Worcestershire.

  • Main Courses
    Substitution charge $2.00. Split charge $4.00
    • Pecan Crusted Trout $18.95

      Boneless filet of trout coated with bread crumbs and pecans, flash fried until golden and topped with a Creole cream and served with asparagus and oven-roasted potato.

    • Shrimp and Grits $15.95

      A dinner size portion of our shrimp and grits served with a side of zucchini & peppers.

    • Jambalaya $13.95

      This New Orleans classic is a spicy blend of seafood, chicken, Andouille sausage, rice and Cajun seasoning. Served with a fried green tomato with a side of zucchini & peppers.

    • Shrimp Victoria $13.95

      An old new orleans favorite made famous at brennan's, it is lightly seasoned shrimp, mushroom and green onion in a wine and cream sauce and served over rice with a side of zucchini & peppers.

    • Pasta Mardi Gras $15.95

      Crawfish tails, andouille sausage, mushrooms and red and green peppers mixed in a creole cream marinara, served over fettuccine and topped with grilled shrimp.

    • Chicken and Mushroom Crepes $14.95

      Sweet shrimp and chopped asparagus in a rich cream sauce folded into three crepes, topped with a cheese sauce and served with zucchini & peppers.

    • Shrimp Alfredo $14.95

      T e n d e r shrimp in a creamy cheese sauce with peppers and asparagus. Served over penne.

    • Town House Filet $22.95

      The finest beef tenderloin wrapped with thick smoked bacon, grilled to perfection and served with an oven-roasted yukon gold potato and asparagus.

  • Sandwiches
    • Salmon BLT Po-boy $10.95

      A sauteed salmon filet served with remoulade, lettuce, tomato and crisp bacon.

    • Oyster Po-boy $8.50

      The acme oyster house in new orleans serves theirs with a cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle.

    • Shrimp Po-boy $8.50

      Served with a Cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle.

    • Jimmy's Cheeseburger $7.95

      The buns are grilled and the burgers prepared using melted butter and grilled onions, then topped with real cheddar cheese, lettuce and tomato on the side

    • Rib Eye Steak and Cheese Sandwich $10.95

      This slices of rib eye steak quickly grilled and served on a crisp ciabatta roll with swiss cheese, mayo and a side of au jus.

  • In the Southern Tradition
    • Fried Bayou Platter $18.95

      A selection of our best including fried oysters, shrimp, scallops, catfish and stuffed crab plus two sides of your choice. This combination is available fried only.

    • Stuffed Crab $13.95

      Three stuffed crabs fried just right and served with two sides of your choice.

    • Catfish Filets $14.95

      Catfish filets fried or blackened and served with two sides of your choice.

    • Hamburger Steak $14.95

      Ground chuck topped with grilled onions & gravy and served with fries or oven-roasted potato and a side of your choice.

    • Oysters $14.95+

      Plump oysters fried and served with two sides of your choice.

    • Shrimp $13.95+

      Juicy shrimp fried, grilled or blackened and served with two sides of your choice.

    • Scallops $13.95+

      Tender scallops fried or blackened and served with two sides of your choice.

  • This Week's Sides
    • Fries $1.95

    • Oven Roasted Potato $1.95

    • Cheese Grits $1.95

    • Side Salad $1.95

    • Fries Fried Green Tomatoes $1.95

    • Zucchini & Peppers $1.95

    • Creamed Spinach $1.95

    • Onion Rings $1.95

    • Asparagus $1.95

    • Seasoned Rice $1.95

    • Side Caesar $1.95

  • Beverages
    • Soft Drinks $1.75

    • Coffee or Tea $1.75

    • San Pellegrino & Panna Mineral Waters $2.95

  • Our Chef's Features
    • Grouper $18.95

      Sauteed grouper filet topped with lemon-caper butter and served with asparagus and roasted potato.

    • Bacon Quartet $17.95

      Two each of oysters, shrimp, scallops and chicken wrapped in smoked bacon and fried to crisp perfection. Served with our remoulade, asparagus and an oven roasted potato.

    • Crabmeat Scampi Style $19.95

      Lump crabmeat lightly sauteed with garlic and basil and served over rice with a side of asparagus.

    • Shrimp Sazerac $17.95

      Jumbo shrimp sauteed with red pepper, green onion and garlic then flambeed with the fixings of a sazerac cocktail and served with rice and asparagus.

  • Salads
    • Salmon and Shrimp Salad $9.95

      Chunks of tender salmon and whole grilled shrimp along with tomatoes and ripe olives served over fresh greens dressed with our creole vinaigrette.

    • Cajun Cobb Salad $9.95

      Mixed greens topped with blackened chicken, avocado, artichoke hearts, cherry tomatoes and bacon.

    • Godchaux Salad $9.95

      This salad is tender boiled shrimp and lump crabmeat mixed with lettuce and dressed with a Creole mustard vinaigrette

    • Garden Green Salad or Caesar Salad $4.50

    • Garden Green Salad or Caesar Salad with Chicken $6.95

    • Garden Green Salad or Caesar Salad with Shrimp $7.95

    • Garden Green Salad or Caesar Salad with Oysters $8.95

    • Vegetable Salad $8.95

      Zucchini, asparagus, artichoke, red pepper, ripe olives and tomato served on top of mixed greens dressed with our creole vinaigrette and a side of ranch.

  • Soups & More
    • Gumbo - The Real Thing $3.50+

      Our own recipe for a Louisiana style gumbo with a rich mixture of seafood, chicken and pork, served over rice.

    • Shrimp Bisque $3.50+

      Rich seafood stock and cream with tender shrimp.

    • Scallop & Spinach $8.95

      Poached scallops and creamed spinach mixed with our beignet batter and bread crumbs, fried to a golden brown and served with remoulade and a side salad.

    • Chicken & Mushroom Crepes $8.95

      Tender crepes filled with chicken breast chunks and mushrooms in cream, topped with a cheese sauce and served with a side salad

    • Crab Claws $13.95

      Fresh gulf crab claws fried or sauteed and served with Jimmy's remoulade.

    • Crawfish Pie $7.95

      A puff pastry shell filled with crawfish tails, red peppers, green onions and jimmy's creole cream. Served with a side salad

    • Crab Cakes $8.95

      Lightly seasoned jumbo lump crabmeat formed into three mini crab cakes and served with our remoulade and a side salad

    • Jimmy's Soup and Salad Special $8.25

      A bowl of our garden salad and a cup of gumbo or shrimp bisque. Beverage included.

  • Sandwiches
    • Salmon BLT Po-boy $10.95

      An herb-crusted salmon filet served with Remoulade, lettuce, tomato and crisp bacon.

    • Oyster Po-boy $8.50

      Fired oysters served with a cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle and on bread from gambino's bakery in new orleans.

    • Shrimp Po-boy $8.50

      Shrimp-fried, grilled or blackened. Served with a cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle.

    • Chicken Po-boy $6.95

      Your choice of fried, grilled or blackened chicken tenders served with a cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle.

    • BLT Po-boy $6.95

      Crisp fried bacon, shredded lettuce and your choice of fresh sliced tomatoes or fried green tomatoes served with a cajun spiced mayo and pickle.

    • Grilled Cheese $5.95

      Loads of sharp Cheddar on thinly-sliced bread that's lightly grilled with butter. Served with sliced fresh tomatoes and a pickle.

    • Jimmy's Cheeseburger $6.95

      The buns are grilled and the burgers prepared using melted butter and grilled onions, then topped with real cheddar cheese, lettuce & tomato.

    • Rib Eye Steak and Cheese Sandwich $10.95

      Thin slices of rib eye steak quickly grilled and served on a crisp roll with jack cheese, mayo and a side of au jus. Add some grilled onions if you like.

  • Lunch Plates
    Beverage Included. Your choice of one main dish and two sides
    • Catfish Filet - Fried or Blackened $7.95

    • Shrimp - Fried, Grilled or Blackened $7.95

    • Scallops - Fried or Blackened $7.95

    • Fried Oysters $7.95

    • Stuffed Crabs $7.95

    • Chicken Tenders - Fried, Grilled or Blackened $7.95

    • Hamburger Steak $7.95

      With onions & gravy shrimp stir fry over rice plus one additional side jambalaya plus one additional side

    • Chicken Fried Steak & Gravy $7.95

  • Vegetable Plate
    Beverage Included
    • Vegetable Plate - Three $6.95

    • Vegetable Plate - Four $7.95

  • Sides
    • Fries $1.95

    • Mac & Cheese $1.95

    • Green Beans $1.95

    • Side Salad $1.95

    • Fried Green Tomatoes $1.95

    • Lima Beans $1.95

    • Potatoes Jimmy's $1.95

    • Onion Rings $1.95

    • Veggie Casserole $1.95

    • Sweet Potato Souffle $1.95

    • Side Caesar Salad $1.95

  • Beverages
    • Soft Drinks $1.75

    • Coffee or Tea $1.75

    • San Pellegrino and Panna Mineral Waters $2.95

Menu for Jimmy's Restaurant provided by Allmenus.com

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