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Five Bar
1/2 avocado, spicy mayo crumbled bacon, gulf shrimp, tempura sweet soy reduction, green onions.
Olive oil and sea salt pita chips.
Panko, fried, sweet and spicy, Asian slaw.
Ciabatta crostini.
Gulf fish and shrimp, white rice.
Double patty American cheese bacon relish french fries.
12 oz. aged beef sautéed vegetables.
Pan-sautéedchicken breast shallot caper cream mashed potatoes.
Uptown sauce Bahamian mac n cheese.
Fried gulf shrimp french fries hush puppies, house tartar.
Wilted spinach, parmesan pepper flakes garlic toast.
Ms. Anne Jones' recipe Bahamian mac n cheese uptown sauce.
Crème Anglaise, whipped cream raspberry glaze, powdered sugar.
Menu for Five Bar provided by Allmenus.com
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