Cork & Crust Pizzeria & Wine Bar

Crushed egg, smoked bacon, diced tomatoes creamy bleu cheese dressing.

Shaved prosciutto, arugula, fried shallots shaved Parmesan, roasted shallot vinaigrette.

Romaine lettuce, shaved Parmesan, fried croutons.

Basil mascarpone creme.

Housemade mozzarella, tomatoes, pesto, arugula ricotta salata slaw.

Naked olive oil base, herb grilled chicken, roasted garlic, artichokes.

Pesto base, housemade mozzarella, Portobello mushroom asparagus, oven dried tomato.

The traditional pizza: red base, housemade mozzarella, basiland Parmesan cheese.

Red base, Italian cheese blend, housemade sausage, peppadew peppers, roasted fennel.

Garlic cream base, 4-hour braised short rib, caramelized onions, mushrooms, drizzled demi glace.

Red base, Italian cheese bland, housemade mozzarella.

Crumbled biscuit, mushrooms, sliced tomatoes, Parmesan served with arugula salad.

Pulled short rib, pepper and onion potato hash served with bacon.

Buttermilk biscuit, fried green tomato, hollandaise served with breakfast potatoes.

Potato hash, asparagus, burrata creme.

Prosciutto, fontina cheese, candied pecans, maple syrup and white gravy.

Panko encrusted oven baked chicken, housemade mozzarella marinara served on a hoagie roll.

Housemade meatballs, Italian cheese blend, fried shallots topped with marinara and served on housemade focaccia bread.

House ground beef, cheddar cheese, lettuce, onion, tomato served on a brioche bun.

Fried green tomato, housemade mozzarella, prosciutto roasted garlic mayo.

Sliced rib roast, caramelized onions and peppers, American cheese served on a hoagie roll.

Slow roasted pork shoulder, provolone cheese, onion jam served on a hoagie roll.

Crushed egg, smoked bacon, diced tomatoes creamy bleu cheese dressing.

Shaved prosciutto, arugula, fried shallots shaved Parmesan, roasted shallot vinaigrette.

Romaine lettuce, shaved Parmesan, fried croutons.

Basil mascarpone creme.

Housemade mozzarella, tomatoes, pesto, arugula ricotta salata slaw.

Garlic cream base, 4-hour braised short rib, caramelized onions, mushrooms, drizzled demi glace.

Naked olive oil base, herb grilled chicken, roasted garlic, artichokes.

Red base, Italian cheese bland, house -made mozzarella.

Pesto base, housemade mozzarella, Portobello mushroom asparagus, oven dried tomato.

Red base, Italian cheese blend, housemade sausage, peppadew peppers, roasted fennel.

The traditional pizza: red base, housemade mozzarella, basiland Parmesan cheese.

Spaghetti topped with San Marzano tomato sauce, creme fraiche.

Baked rigatoni, English peas, mushrooms topped with Italian cheese blend.

Sun-dried tomatoes, orzo pasta, asparagus and mushrooms.

Bucatini pasta tossed with bacon, prosciutto, Parmesan cheese in a carbonara sauce.

Housemade fettuccine topped in a alfredo sauce.

Brussels sprouts with house-smoked pork belly topped with honey and shaved Parmesan.

Panko fried risotto balls with mozzarella and fontina cheese topped with pesto and romesco sauce.

House-made mozzarella wrapped around ricotta and mascarpone cheese breaded and fried served with marinara sauce.

Fried squid and peppadew, green and red peppers served with lemon wedge, romesco and marinara sauces.

House-made meatballs in red sauce topped with pesto and house-made mozzarella served with sliced baguette.

BBQ house-smoked pork belly served with fried green tomatoes topped with burrata cream.

Fresh cut daily and served with truffle aioli and ketchup.

Puff pastry wrapped brie served with house-made fruit chutney, candied pecans, topped with honey drizzle.

Selection of cured meats and cheeses served with pickled vegetables and housemade Italian chutney.

House-ground beef, smoked Gouda, lettuce, tomato, onion served on a brioche bun.

Romaine, shaved Parmesan, croutons.

Mixed greens, carrots, tomato, red onion, croutons.

House-made mozzarella, tomato, fresh basil, black olives, pesto, olive oil and balsamic drizzle.

Citrus roasted red beets, spring mix greens, goat cheese, pickled red onions, candied pecans.

Grilled shrimp, spring mix greens, goat cheese, dried cranberries, candied pecans, cherry tomatoes, red onion.

Arugula, gala apples, goat cheese, candied pecans, dried cranberry, red onion, citrus vinaigrette.

Grilled strip steak, blue cheese crumbles, spring mix greens, tomato, shaved carrot, pickled red onions, croutons.

Grilled beef tenderloin, spring mix greens, tomatoes, shaved carrot, pickled red onions, crouton.

Crispy prosciutto, arugula, fried shallots, shaved Parmesan.

Hand-breaded chicken breast topped with house-made mozzarella served over bucatini pasta and house-made red sauce.

Grilled gulf shrimp served in a white wine and butter sauce of garlic, shallot and fresh herbs, topped with shaved Parmesan and chopped basil.

Fettuccine pasta served with a garlic and Parmesan cream sauce, fresh chopped basil, and shaved Parmesan. Add protein for an additional charge.

House-made Italian sausage, green and red bell peppers, onions, in a red marsala cream sauce and topped with shaved Parmesan and fresh chopped basil.

Brick oven baked chicken breast stuffed with prosciutto and housemade mozzarella served with angel hair pasta, wilted spinach and blistered cherry tomatoes in a garlic white wine cream sauce.

House-ground meatballs and bucatini pasta tossed in red sauce with shaved Parmesan and chopped basil.

House-made gnocchi and braised short rib sauteed with onions and mushrooms in a stroganoff cream sauce.

House-ground sausage and mushroom blend, truffle demi-cream sauce, shaved Parmesan and chopped herbs.

Gulf shrimp, mascarpone grit cake, andouille sausage, wilted spinach, tomatoes, mushrooms, white wine tomato cream sauce.

Honey bourbon glaze Atlantic salmon, served with a vegetable risotto of artichokes, mushroom, sun dried tomatoes.

Grilled strip steak topped with bearnaise butter, seasonal vegetable selection, hand cut truffle fries. Add protein for an additional charge.

6 Ounces grilled tenderloin served with whipped potatoes, asparagus, demi glace.

Gulf snapper served with roasted tomato and fennel risotto, grilled asparagus, citrus burre blanc sauce.

Hand breaded pork loin served with whipped potatoes, wilted spinach and blistered cherry tomatoes topped with a mushroom marsala sauce.

Red base, Italian cheese blend, house-made mozzarella, basil, shaved Parmesan.

Pesto base, house-made mozzarella, portobello mushroom, asparagus, sun dried tomatoes.

Red base, Italian cheese blend, house-made sausage, peppadew peppers, roasted fennel.

House-made BBQ sauce base, Italian cheese blend, herb grilled chicken, pickled red onion, fresh chopped cilantro.

Red base, Italian cheese blend, pepperoni, burrata cream.

Garlic cream base, Italian cheese blend, braised short rib, caramelized onions, mushrooms, drizzled demi-glace.

Choose your base and 3 toppings. Add toppings for an adiitional charge.

House-made ground beef, American cheese, lettuce, tomato, and onion served on a brioche bun with fries.

Slow roasted pork shoulder, provolone cheese, caramelized onion served on a hoagie roll.

Sliced rib roast, caramelized onions and peppers, American cheese served on a hoagie roll.

House-made meatballs, Italian cheese blend, topped with marinara served on a hoagie roll.

Panko encrusted oven baked chicken, house-made mozzarella, marinara served on a brioche bun.

Fried green tomato, housemade mozzarella, prosciutto roasted garlic mayo.