Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles.

A blend of three cheeses made with Harp Lager and a hint of fresh chipotle. Served with fresh chips.

Two Irish spring rolls, five wings and loaded potato skins with sour cream, celery, bleu cheese and sweet 1000 islands.

Wontons stuffed with lean corned beef, cabbage and Swiss cheese, served with a side of 1000 Island dressing

Crispy tater tots smothered in our harp lager cheese dip. Topped with diced tomatoes and pickled jalapenos.

Portabella mushroom wedges hand battered and fried to a golden brown served with a creamy horseradish sauce.

Rich, buttery potato halves loaded with smoky bacon, cheddar cheese, sour cream and chives.

Crisp fresh cut romaine, tossed with heart of palm, tomato, avocado, chick peas, red onion, sliced egg, green pepper and Gorgonzola cheese in a lemon basil vinaigrette.

Crisp Romaine lettuce, croutons and Parmesan tossed in a traditional Caesar dressing.

Baby spinach tossed with Granny Smith apples, bacon, candied walnuts and bleu cheese crumbles in a rice wine vinaigrette dressing.

Fresh cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese and croutons. Served with your choice of dressings.

A quarter wedge of Iceberg lettuce topped with bleu cheese dressing, tomatoes, bacon and bleu cheese crumbles.

Shaved roast beef with caramelized onions and provolone cheese on a toasted baguette served with a side of au jus.

Tender chicken breast fried to a golden brown. Topped with American cheese, apple wood smoked bacon and chipotle ranch.

Grilled lean corned beef with sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted marble rye bread.

Tender house braised pot roast and sauteed bell pepper and red onion finished with our delicious harp lager cheese sauce on a toasted French roll.

Hand cut salmon with smoky bacon, ripe tomato, crispy lettuce and lemon garlic aioli on artisan. Multi-Grain bread.

A half pound of fresh Angus sirloin on a kaiser roll with your choice of cheese, served with lettuce, tomato, onion and pickle.

Fresh ground turkey, Sun-Dried tomatoes, onions topped with pepper jack cheese on a whole wheat bun.

Two Angus patties, double cheese and double bacon.

Two Angus patties, Swiss cheese, sauteed onions and Thousand island dressing on grilled rye bread.

Two Angus patties, Pepper Jack cheese, fried, jalapenos and diablo infused bacon.

Double patties stacked between two grilled cheese buns. Served with one side.

Two Angus patties, goat cheese, sauteed spinach, roasted red peppers and mushrooms.

Fresh cut cod hand dipped in our Guinness batter, fried to perfection. Served with fries and slaw.

Two soft flour tortillas filled with crispy beer battered cod.

Fresh chicken breasts seasoned and pan fried served with mashed potatoes, green beans and drizzled with a lemon caper beurre blanc.

Home-Style favorite! Tender beef, slow cooked with onions, carrots and celery, served with mashed potatoes and gravy.

Ground beef and vegetables simmered in a brown gravy topped with mashed potatoes. With a side of veggie medley.

Penne pasta tossed in a creamy Alfredo sauce topped with your choice of blackened or grilled chicken breast.

Fresh juicy chicken strips Hand-Breaded to order with our special blend of herbs and spices.

Classic Irish stew made with lamb and a hearty blend of vegetables.

Homemade with beef, pork and veal served over mashed potatoes, covered with rich brown gravy, with sauteed garlic spinach.

A comfort food classic, generous chunks of chicken and vegetables enrobed in a savory cream sauce, baked in flaky pie crust.

Our famous beer battered Haddock served on a bed of fries with a side of homemade lemon caper tartar sauce and coleslaw.

Traditional Irish sausages topped with grilled onions and mushrooms on a bed of mashed potatoes with brown gravy.

Our Pub Grilled Cheese filled with shredded BBQ pork, mac and cheese and caramelized onions. Served with a cup of our tomato bisque.

Pimento cheese, avocado, applewood bacon and tomato. Served with a cup of our tomato bisque.

A blend of three cheeses melted to perfection between 2 slices of sour dough bread, served with a cup of our tomato bisque.

With butter sauce or Alfredo.

With vanilla bean ice cream.

With vanilla bean ice cream.