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Served with fresh horseradish, lemon zest & a splash of pepper.
Served with lemon dill crème fraîche & red sorrel slaw.
Served with tasso, spinach, tomato, tabasco cream & cornbread.
Served with cilantro-serrano chimi & ginger ketchup.
Okra & green tomato basket with creole dill yogurt.
Grilled shitake and blue oysters with truffle fondue & cress.
Served with pumpernickel toast points.
Cooked in molasses, brown sugar and spiced rum with cilantro & spicy cashews.
Served with hog jowl bacon, onion straws & parmesan.
Served with farro, dates, almonds, kale, apples, Moses Sleeper & cider vinaigrette.
Served with cornichon, walnuts, radish, grapefruit & goat cheese.
Served with sweet gem lettuce & lemon vinaigrette.
Served with smoked kale, parmesan & fried farm egg.
Served with mushrooms, caramelized onions, creme fraîche & pappardelle.
Mixed grill with alligator, shrimp, catfish & crawfish red rice.
Served with lemon butter, capers, green beans & creamy grits.
Served with baby turnips, Brussels, cippolini onions, farro & a port wine cherry jus.
Served with grilled mushrooms, dirty rice & madeira.
Served with Chiriboga bleu, charred onions, smoky bacon & dijon mayonnaise.
Served with buttermilk mashed potatoes & blue cheese butter.
Served with collards, carrots, sweet potato mash & red wine espresso jus.
Chocolate mousse, cookies & lemon cheesecake.
Menu for Blueprint On 3rd provided by Allmenus.com
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