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Half dressed roast beef debris with provolone and half dressed fried shrimp with remoulade.
Fried eggplant, red bean puree, braised collard greens and spiced pecans.
Roast beef debris, ham, provolone, shredded cabbage, shaved onions, duke's mayo and crystal hot sauce.
Sauteed tails, sharp cheddar, holy trinity, crystal hot sauce and fresh herbs.
Caramelized onions and cabbage, creole mustard and crystal hot sauce.
Abita beer crustacean butter, rosemary, cracked peppercorns and worcestershire.
Cane syrup glaze, mirliton and red pepper slaw, spicy pork cracklins and creole mustard.
Sauteed spinach, holy trinity, chopped boiled farm egg and dry sherry and turtle gravy.
Menu for The Rougaroux provided by Allmenus.com
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