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Five Bar
Gulf yellowfin tuna, baked pita.
Sweet and hot, Asian slaw.
Red pepper flakes, olive oil.
Mixed greens, almonds, seasonal fruit, goat cheese, white balsamic vinaigrette.
Fries, coleslaw.
Eggs, peppers, onions, spinach, seasonal vegetables, boursin and goat cheese, toast.
Fried catch, fries.
Fried catch, fries.
Red pepper flakes, olive oil.
Made-from-scratch caramel apple reduction.
House blend.
Fresh-squeezed.
The red cat - birmingham, AL.
Double shot.
Poached eggs, green onion hollandaise, spinach vinaigrette salad, fruit.
Ms. Anne's chicken, honey walnut waffles, whipped butter, pure maple syrup.
Sausage, bacon, eggs, onions, peppers, cheddar, queso, salsa, hashbrowns.
Fried egg, American cheese, bacon relish, fries, fruit.
Olive oil and sea salt baked pita chips.
Risotto fritters, red pepper aioli.
Uptown sauce, mashed potatoes.
Penne pasta, crumbled sausage, spinach Parmesan, red pepper flakes, garlic bread.
Aged USDA beef * French fries.
Seasonal vegetables hard boiled egg creamy vinaigrette.
Menu for Five Bar provided by Allmenus.com
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