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  • Five Bar

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Five Bar

(877) 585-1085

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Google map
  • 744 29th Street South, Birmingham, AL 35233
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • opentable.com
  • Five Bar

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Starters (Lunch)
    • Smoked Tuna Dip $7.00

      Gulf yellowfin tuna, baked pita.

    • Uptown Chicken $8.00

      Sweet and hot, Asian slaw.

    • Avocado Toast $6.00

      Red pepper flakes, olive oil.

  • House Salad (Lunch)
    • House Salad $7.00

      Mixed greens, almonds, seasonal fruit, goat cheese, white balsamic vinaigrette.

  • Lunch
    • Fried Shrimp $12.00

      Fries, coleslaw.

    • Frittata $11.00

      Eggs, peppers, onions, spinach, seasonal vegetables, boursin and goat cheese, toast.

    • Gulf Sandwich with Shrimp $12.00

      Fried catch, fries.

    • Gulf Sandwich with Fish $15.00

      Fried catch, fries.

  • Starters (Brunch)
    • Avocado Toast $6.00

      Red pepper flakes, olive oil.

    • Beignets $7.00

      Made-from-scratch caramel apple reduction.

  • Beverages
    • Latte $4.00

      House blend.

    • Orange Juice (8 Ounces) $5.00

      Fresh-squeezed.

    • Coffee $3.50

      The red cat - birmingham, AL.

    • Espresso $2.00

      Double shot.

  • Brunch
    • Crab Cake Benedict $17.00

      Poached eggs, green onion hollandaise, spinach vinaigrette salad, fruit.

    • Chicken 'n' Waffles $14.00

      Ms. Anne's chicken, honey walnut waffles, whipped butter, pure maple syrup.

    • Five Burrito $13.00

      Sausage, bacon, eggs, onions, peppers, cheddar, queso, salsa, hashbrowns.

    • Breakfast Cheeseburger $14.00

      Fried egg, American cheese, bacon relish, fries, fruit.

  • Starters (Dinner)
    • Smoked Tuna Dip & Pimento Cheese $13.00

      Olive oil and sea salt baked pita chips.

    • Arancini $9.00

      Risotto fritters, red pepper aioli.

  • Dinners
    All dinners come with the five house salad on the plate: mixed greens, seasonal fruit, almonds, goat cheese, creamy vinaigrette.
    • Bone-In Pork Chop $22.00

      Uptown sauce, mashed potatoes.

    • Italian Sausage Penne $16.00

      Penne pasta, crumbled sausage, spinach Parmesan, red pepper flakes, garlic bread.

    • Ribeye (12 oz.) $32.00

      Aged USDA beef * French fries.

    • The Farmer's Market Salad Bowl $10.00

      Seasonal vegetables hard boiled egg creamy vinaigrette.

Menu for Five Bar provided by Allmenus.com

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