Served with sorghum sherry vinaigrette and cornbread crumble.

Betnon's bacon crumble, scallion with come back sauce.

with comeback sauce

Iceberg lettuce, bacon, egg, pickled carrots, cheddar croutons, and buttermilk thyme dressing.

Bibb lettuce, sweet peas, asparagus, shaved carrots,almonds, parmesan, and green goddess dressing

Smoked salmon with soy glaze, soba noodles, peanuts, spinach and boil egg.

Romaine, grapes, pecans, green apple, cider honey vinaigrette.

Fried or grilled black garlic mayo, sweet pepper and onion chow chow, shredded iceberg on Hinkel's brioche loaf.

Wood grilled flank steak, garlic mayo, grilled onions and spinach.

House cured and smoked tofu, vegan mayo, iceberg lettuce, kimchi slaw, on house made focaccia.

On Hinkel's brioche bun with pickles, slaw, and red and white BBQ sauce.

4 oz. patty of our house grind (chuck, New York strip, ribeye), BBQ brisket, sweet and spicy slaw, smoked garlic mayo, tangy BBQ sauce, and provolone cheese on Hinkel's bun.

Two 4 oz. patties of our house grind (chuck, New York strip, ribeye), sharp cheddar (or pepper Jack, Gorgonzola) cheese, ketchup, mayo, mustard, iceberg, fresh pickles on Hinkel's bun.

McEwen and Sons creamy grits, BBQ Pork, Alabama white sauce, stewed tomatoes, and pickled vegetable with side a of mixed greens

Served with choice of fries, side salad.

Crispy BBQ Brisket with homemade red and white BBQ sauce, coleslaw, and baked beans.

Grilled Joyce farms chicken breast, kale, barley, carrots, walnuts, and balsamic vinaigrette.

Roasted cauliflower, kale, butter braised baby carrots, honey glazed turnips, fennel salad, beet salad, and parmesan

Asparagus, sweet peas, bacon vinaigrette, and mint

Mashed potatoes, grilled vegetables, and salsa verde

Mashed potatoes, grilled vegetables, and salsa verde

Served with sweetened rum sour cream.