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Crispy eggplant topped with cheese and mildly spiced herbs.
Water thin slices of okra and sprinkled with tangy Indian spices.
Homemade cheese fritters and dipped in a batter of garbanzo.
Gram flour batter coated finger hot.
Batter fried cauliflower sauteed with onion, ginger, garlic and mild spices.
Crisp pepper, cumin- spiked cracker topped with diced onions, green chilies, paprika and chat masala.
Finely chopped cabbage, onions, fennel seed, green chillies and coriander mixed with gram flour, herbs, and spices.
Traditional stuffed triangles pastries filled with spiced potato and peas.
Minced fresh vegetables patties blended with mild spices.
Crisp vegetable fitters light battered in seasoned chickpea flour.
Mixed pakoras, 2 pieces of aloo tikka, 2 pieces of samosa and 2 pieces of vegetables cutlets.
Specialty from the south of India, spicy chicken flavored with curry leaves.
Made with spiced chicken mince stuffed in flaky pastry and deep fried.
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried.
Tilapia fish slices marinated in lemon & red chili paste and deep fried.
Made with spiced lamb mince stuffed in flaky pastry and deep fried.
Fresh shrimp marinated in exotic spices and batter fried.
A mixed platter of our tandoori specialties consisting of, chicken tikka, chicken reshmi kabab, fish tikka, tandoori shrimp and tandoori chicken all together in an adventurous dish.
Mildly sweet soup of milk and coconut.
A light lentil soup garnished with green peas and rice.
A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
Tomato soup delicately flavored with coriander and cumin, served with fried croutons.
India house classic grilled chicken tikka served on a bed of lettuce tossed in a light caesar's dressing, garnished with croutons.
Diced fresh vegetables served cold with a tinge of lemon and mint.
Mixed field greens in honey, cumin and mustard-seed dressing.
Cauliflower stir fried with potatos chili, turmeric, onions and tomato.
Fresh green peas stir fried with potatos chili, turmeric, onions and tomato.
Spinach cooked with garlic & onions, sauteed with potato.
Spinach cooked with garlic & onions, sauteed with garbanzo beans.
Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes.
Chopped Okra, stir fried with turmeric and onions.
Spinach and chickpeas with fresh ginger garlic and spices.
Whole chickpeas cooked in traditional spicy Punjabi masala.
Yellow lentils flavored with garlic and mustard seeds.
Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream.
Potatoes fully cooked to perfection with mild Indian spices.
A combination of fresh mustard laves, potatoes and spinach cooked over a slow fire.
Cheese, green peppers and red onions, tempered with roast whole spices, blended with tomato gravy.
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Fresh cottage cheese cubes prepared with green peas.
Fresh fenugreek leaves and peas cooked in a creamy sauce with spices.
Potatoes cooked in spinach and flavorful spices.
Spinach and homemade cheese cooked with a hint of fenugreek.
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
Cottage cheese cubes served in velvety tomato gravy enriched with honey.
An exotic Kebab of housemade cottage cheese and barbecued in tandoor.
Homemade Indian cheese in a mildly spiced tomato and cream cheese.
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.
Mixed vegetables with cottage cheese & tossed with bell peppers.
Several vegetables in a creamy sauce.
Garden fresh mixed vegetables cooked in a tangy and hot curry and mild sauce.
Chicken cubes cooked in a rich almond flavored sauce.
Cooked with onions and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.
Boneless pieces of chicken cooked with green chilies and hot spices.
Boneless chicken cooked Indian and Chinese style.
Chicken cooked with a delicately spiced curry sauce.
Marinated chicken sauteed with fresh vegetables.
A rare delicacy from Northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
Boneless pieces of chicken cooked with South Indian spices flavored with coconut.
Butter chicken. Boneless tandoori chicken cooked in mildly spiced tomato and cream sauce.
Chicken tenderly cooked with methi, fresh garlic and herbs.
Chicken sauteed with onions, ginger, garlic and green chilies cooked with palak (spinach).
Boneless chicken cooked in a mild cream sauce with ginger.
Chunks of chicken (white meat) roasted in a clay oven and then folded into a cream sauce.
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy potato sauce.
A delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat.
Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.
Chicken, green peppers and red onions, tempered with roast whole spices, blended with tomato gravy.
Boneless tandoori chicken, made with special spices and fresh spinach.
Fish simmered in a red masala and coconut milk curry.
Barbecued pieces of boneless marinated in yogurt and spices.
Medium size shrimp, green peppers and red onions, tempered with roast whole spices, blended with curry sauce.
Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).
This marvelous curry is from Malabar Coast and cooked with specially prepared herbs.
Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced and tangy hot sauce.
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced and tangy hot sauce.
Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.
Shrimp cooked in a coconut flavored sauce.
Large shrimp cooked in a spicy coconut sauce.
Shrimp cooked in a medley of exotic Indian herbs and spices.
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.
Home style goat curry with bone.
Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.
Boneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
Tender pieces of lamb cooked with achari masala.
Diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in a traditional style.
Tender mutton marinated overnight in Indian house classic spicy red masala and a touch of yogurt.
Boneless lamb cooked in a hot and spicy sauce.
Cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).
Mouth melting lamb mince cooked with green peas.
Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.
Lamb scalloped in a rich and creamy sauce.
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.
Spiced selected pieces of lamb cooked with freshly ground spices and potatoes.
Lamb cooked with coconut flavour and aromatic whole spice.
Lamb chunks cooked in mild and aromatic paste of spinach and green coriander.
Chicken pieces marinated in achar (pickle) and yogurt and char grilled.
Boneless pieces of chicken marinated in garlic and roasted in clay oven.
Cubes of chicken marinated in creamy cashew nut paste and mild spices, cooked in clay oven.
Chicken minced with herbs and spices skewered, roasted in the clay oven.
Morsels of chicken steeped in a spicy marinade and char grilled.
Juicy chicken marinated in yogurt and spices and grilled in a clay oven.
Delicate morsels of lamb steeped in spiced yogurt-based marinade and char grilled.
Tender minced lamb seasoned with Indian spices and cooked in tandoor.
Fish marinated in medley of yogurt with spices and char grilled.
Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire.
An exotic kebab of homemade cottage cheese, barbecued in tandoor.
Vegetables, pineapple and cottage cheese seasoned with mixed spices and grilled in tandoor.
Minced vegetables, spiced with Indian aromatic spices and barbecued.
Potatoes or papdi, served with spiced yogurt and tamarind chutney.
Potato patties, chickpeas, yogurt, sweet and sour chutneys.
A melange of assorted crisps noodles smothered in a sweet and sour chutney.
Potatoes patties, curried chick peas, mint chutney, tamarind chutney and spices.
Chicken cooked along with basmati rice with special spices.
Rice steamed to perfection with cumin seeds.
Basmati rice simmered with lamb in mace and kewra essence.
Basmati rice simmered with green peas.
Fluffy white long grained rice steamed to perfection with a tinge of saffron.
Curried shrimp cooked in mint flavored basmati rice.
Basmati rice cooked with seasonal fresh vegetables and spices.
Indian bread cooked stuffed with filing aloo.
Leavened refined flour bread.
Leavened refined flour bread topped with chopped garlic made in tandoor in a teardrop shape.
Indian bread cooked stuffed with filing gobi.
Leavened refined flour bread stuffed with pineapple, cherries and walnuts.
Leavened refined flour bread topped with rich pistachio nuts.
Bread stuffed with garlic, tomatoes and chilies.
A multi layered bread from tandoor.
Bread stuffed with mildly spiced ground lamb.
Leavened wheat bread baked in an oven.
Leavened Indian bread cooked in a clay oven, stuffed with homemade cottage cheese and topped with cilantro.
Flat leaved bread dotted with coconut, cashew nuts and raisins.
Whole wheat deep fried bread.
Whole wheat bread baked in clay oven.
Hot and spicy pickles from India.
Sweet and spicy chutney from India.
Crisp pepper, cumin-spiked cracker, served roasted or fried.
Spiced, chilled yogurt with cucumber and onion.
Spiced, chilled yogurt with pineapple.
Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread, soup.
Mulligatwali soup, chicken tikka masala or lamb Curry, vegetable korma, dal, rice, raita, papadum and naan bread.
Papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.
Chicken tandoori, chicken tikka, seekh kabab and shrimp served with chutney, rice and naan bread and soup.
3 vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional Indian Thali dish, vegetable korma, sag paneer and chana masala.
Rich Indian ice cream served with sweet Indian noodles.
Grated carrots cooked in thickened milk with assorted dry fruits.
Fried dumplings made of thickened milk and flour and then softened in sugar syrup.
A traditional firm rice and milk pudding flavored with aromatic spices.
Rich Indian ice Cream.
An Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio and almonds.
Menu for Bayleaf Authentic Indian Cuisine provided by Allmenus.com
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