No cuisines specified
Add house-made beer cheese $2.00, a wob original & tavern favorite. A giant bavarian pretzel baked soft on the inside, crispy on the outside & salted. Served with choice of: Dijon, honey dijon, yellow or spicy brown mustard.
Dipped in a stout and brown ale beer batter & served with tangy house-made horseradish sauce.
Shell-shaped pasta, crispy bacon & spiced pepperjack cheese, topped with herbed bread crumbs.
Tater tots topped with our house-made beer cheese, jalapenos, crispy bacon, scallions & sour cream.
Trio of jalapeno cheddar, cracked black pepper & hickory smoked sausages. Served with pickled okra, gourmet peppers & whole grain mustard. Gluten free
Dipped in a savory craft beer batter, lightly fried & tossed in our house-made sriracha lime aioli.
Drizzled with garlic aioli & served with house-made apple & kale coleslaw. Gluten free
Beer-battered shrimp tossed in our house-made sriracha lime aioli served in tortillas with roasted corn & tomato salsa, shredded lettuce & fresh cilantro.
Combine any of our salads with a cup of our soup of the day.
Boston bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze. Gluten free
Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made framboise vinaigrette.
Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze
Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.
Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ sauce
Crispy fried jalapenos, lettuce, tomato and our house-made sriracha aioli.
Chimay classique cheese, sauteed mushrooms, caramelized onions & house-made chimay aioli.
Black & tan onion rings, lettuce, tomato & spicy horseradish sauce
Guinness-infused bratwurst on a warm pretzel roll with caramelized onions & peppers, paired with a tangy dijon
Triple stacked layers of oven-roasted turkey, crispy bacon, mayo, lettuce & tomato on toasted marble-rye bread.
Corned beef, sauerkraut & swiss cheese with tangy dressing, pressed between two slices of toasted marble-rye bread.
Beer-brined, grilled chicken breast smothered in bacon, swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato.
Sundried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with apple & kale coleslaw and balsamic vinaigrette.
Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese & garlic aioli on a lightly toasted asiago herb foccacia bread
Warm & golden brown, dusted with powdered sugar and served with a salted caramel dipping sauce.
Menu for World of Beer provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.