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Wok Cuisine II
Chicken and pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
1 piece.
2 Piece.
10 pieces.
10 pieces.
8 pieces.
4 pieces.
8 pieces.
10 pieces.
10 pieces.
Wonton, chicken, shrimp and vegetable in chicken broth.
Chicken, shrimp and vegetable with egg.
Scallops, shrimp and vegetable. Hot and spicy.
Served with steamed or fried rice.
Hot and spicy.
Tangy,garlicky and delicious. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp stir fried in 2 kinds of sauce, mild wine sauce and spicy red ginger sauce.
Scallops, shrimp and chicken.
Choice scallops, shrimp, crab meat and pork sauteed with Chinese greens.
Shrimp, chicken, beef and vegetable.
Hot and spicy.
2 egg rolls, 4 pieces cheese wonton, 2 pieces chicken wings, 4 sweet donut, general tsos chicken or sesame chicken and 2 sodas.
3 egg rolls, 6 pieces, cheese wonton, large hot sour soup or large egg drop soup, sweet sour chicken, Mongolian beef, cashew nut chicken or twice cooked pork and 3 sodas.
Menu for Wok Cuisine II provided by Allmenus.com
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