Gluten-free. Marinated boneless chicken fried in chickpea flour. Served with tamarind and mint chutney.

Gluten-free. Crispy french fries sprinkled with Indian seasonings. Served with tikka masala dipping sauce.

Gluten-free. Vegan. 2 Indian styles tostadas made with chickpea flour. Served with tamarind and mint chutney.

Gluten-free. Vegan. Home-style tomato soup tempered with garlic and cumin. Garnished with cilantro.

Gluten-free. Clear broth with boneless chicken tempered with ginger and cilantro.

Gluten-free. Vegan. Yellow lentil soup with garlic, cilantro, and Indian spices.

Gluten-free. Contains nuts. Mixed vegetables cooked in a creamy cashew gravy.

Gluten-free. Contains nuts. Mixed vegetables cooked in a creamy tomato gravy.

Gluten-free. Vegan. Yellow lentils tempered with cumin, cilantro, and Indian spices.

Gluten-free. Vegan. Chickpeas cooked with special spices in north frontier style.

Gluten-free. Vegan. Potatoes and cauliflower tossed with home ground spices and flavored with fresh cilantro.

Gluten-free. Vegan. Portuguese potato dish cooked in vinegar with tomato, green chilies, ginger, and garlic.

Gluten-free. Combination rice cooked with vegetables blended with spices.

Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices.

Marinated Paneer cheese served in a spiced gravy.

Gluten-free. Contains nuts. Cashew paste gravy with cream and Indian spices.

Gluten-free. Contains nuts. Tomato-based gravy with cream and Indian spices.

Gluten-free. Onion, tomato, and cilantro based gravy tempered with Indian spices.

Gluten-free. Portuguese potato dish cooked in vinegar with tomato, green chilies, ginger, and garlic.

Gluten-free. Contains nuts. Basmati rice pudding cooked in milk, nuts, and raisins.