Choice of sauce: buffalo, jim beam maple bbq, roasted jalapeno and sweet-chili.

Arugula, oven dried tomato, lemon-thyme and multigrain.

Kalamata olives, roasted red pepper, feta, parsley and pita chips.

Fried eggplant, sliced heirloom tomato and fresh mozzarella.

Cherry peppers, spicy aioli.

Atlantic salmon, avocado, sesame, ginger hoisin.

Tomato, yucca, red onions and lime.

Lump crabmeat, meyer lemon aioli, blood Orange segments, frisee.

Saffron white wine sauce, toast points.

Caramelized onions, gouda and potato bun.

Braised pulled pork, red cabbage slaw and potato bun.

Sliced tuna, avocado - mango chutney.

Chef seasonal selection.

Garlic croutons, red and green baby romaine and house caesar.

Shaved radish, feta, watermelon, sunflower seed, white balsamic vinaigrette and chili oil.

Grilled hearts of palm, cherry tomato, blue cheese crumbles, lemon-thyme vinaigrette.

Arugula, hazelnuts, chervil goat cheese, honey- balsamic.

Marinated skirt steak, blood oranges, toasted pecans, spinach, roquefort crumbled blue, sherry vinaigrette.

Kale, bok choy, peppers, scallions, red cabbage, Thai peanut dressing.

Lobster meat, red and green baby romaine lettuce, eggs, avocado, tomato, grilled corn, roasted red pepper, bacon and blue cheese crumbles, tossed, red wine vinaigrette.

Grilled skirt steak, roasted red pepper, arugula, gouda, basil aioli and rosemary focaccia.

Hummus, feta, red pepper, olive tapenade, frisee and grilled chicken.

Balsamic red onion, spicy pepper jack cheese, spinach, cranberries, rosemary focaccia.

Sliced fresh mozzarella, long island heirloom tomatoes, Boston lettuce, ramp pesto, ciabatta.

IPA tempura mahi mahi, truffle fries, tartar sauce and malt vinegar.

Blood orange, frisee, meyer lemon aioli, heirloom tomato brioche bun.

Smoked salmon, dill aioli, avocado, applewood smoked bacon, alfalfa sprouts, sliced tomato, multigrain baguette.

Grilled zucchini, squash, eggplant, herb pesto and roasted red peppers.

Shaved brussel sprouts, applewood smoked bacon, roasted fingerlings, blood Orange reduction.

Romanesco and baby carrots, herb butter fingerlings and demi glaze.

Water crest, shaved radish and grilled shallots.

Caramelized onions, brussels sprouts, rosemary fingerlings, sundried tomato pesto.