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Coppa, finocchiona, sottocenere (truffle cheese), and red onion with Italian dressing.
Vegetarian pesto, mama Lil's hot peppers, tomato, grand cru gruyere, and balsamic reduction.
Coppa, cornichons, prosciutto, and Emmentaler with dijonaise.
Finocchiona, sottocenere (truffle cheese), tomato, and greens with house-made Moroccan mustard.
Prosciutto, salami, gruyere, pickled red onion, hot peppers, greens, Italian vinaigrette.
Red Hawk cheese, pickled vegetables, hot peppers, and greens with Italian vinaigrette.
Brie, prosciutto, cornichons, bread, and salad with fig-almond spread, Marcona almonds, and dried fruit. Or replace prosciutto with a second cheese.
Classic board with cheddar, Coppa, bread, and salad with stone ground mustard, Marcona almonds, dried fruit, and olives. Or replace coppa with a second cheese.
Organic mixed greens with chevre crumbles, apple, dried cherries, Marcona almonds and house rosemary pear vinaigrette.
Organic mixed greens, house-made Italian vinaigrette, topped with salami, shaved pecorino, olives, tomatoes and croutons.
Fromagio's four-cheese sauce and Alaska pasta company Gemelli topped with seasoned bread crumbs. Served with salad.
Menu for Fromagio's Artisan Cheese provided by Allmenus.com
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