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Ground beef and pork mixed with carrots, celery, jicama, onions, garlic, and black pepper wrapped and fried.
Two deep fried green papaya, sweet potato, carrots and shrimp served with spice vinegar sauce.
Marinated pork with soy sauce, sweet chili, ginger, lime, brown sugar, garlic, onion and banana ketchup.
Beef BBQ sticks with soy sauce, sweet chili, ginger, lime, brown sugar, garlic, onion and banana ketchup.
Tofu and pork de fried with spicy vinegar.
Saute pork, shrimp and seafood paste sauce over thick rice noodles and topped with crushed chicharron, boiled eggs, fried garlic and green onions.
Grilled chicken noodles soup, with napa cabbage, celery, carrots, leeks, boiled eggs, green onions, and cilantro.
Beef noodles soup, with napa cabbage, celery, carrots, leeks, boiled eggs, green onions and cilantro.
Deep fried pork belly. Serve with rice.
Saute crispy pork belly, pork ears with ginger, garlic, onions, liver spread, green onions, hot pepper, red and green bell peppers, and calamansi juice. Serve with steam rice.
Pork with tamarind soup, onions, garlic, green beans, daikon, and baby bok choy.
Saute beef chuck with garlic, onions, peanut sauce, coconut milk, green beans, bok choy, red bell pepper. Serve with steam rice.
Marinated beef top loin with calamansi juice, garlic and onion. Serve with steam rice.
Boneless chicken thigh saute chicken with ginger, turmeric, garlic, onion, panang curry, coconut milk, potato, carrots, green beans, celery, red bell peppers, kaffir leaves and palm sugar. Serve with steam rice.
9 pcs of head on shrimp with tamarind soup, green beans, daikon, and baby bok choy. Serve with steam rice.
Menu for Halina Bakery and Filipino Cuisine provided by Allmenus.com
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