Mizu Sushi

Mussels, spicy mayo sauce, masago and scallions with a hint of sriracha chili sauce

Salmon, spicy mayo sauce, scallions with a hint of sriracha chili sauce

Scallop, spicy mayo sauce and toasted sesame

Panko encrusted jumbo shrimp served with sweet and sour sauce

Wonton filled with cream cheese, crab meat and scallions, served with sweet and sour sauce

Whole soybeans with sea salt served hot

Seasoned ground pork, cellophane noodles, scallions and herbs in wonton wrapper, lightly fried, served with tangy vietnamese vinaigrette

Lightly battered and fried on the outside with moist center served with light soy dipping sauce

Japanese pot stickers served with light soy dipping sauce

Tempura battered shrimp and mix vegetables served with tempura sauce

Two pieces of three types of fish (chef's choice) served on a bed of daikon radish

Soft shell crab lightly fried served on a bed of daikon radish and topped with spicy mayo, masago and toasted sesame

Fried wonton skin with spicy tuna, fried onion, masago and scallion topped with savory eel and house sauce

Shrimp, vermicelli noodles, bean sprouts and fresh herbs wrapped with Vietnamese rice paper served with plum sauce

Seasonal jalapeno stuffed with california mix, lightly fried and topped with avocado, masago, scallions, spicy mayo and eel sauce

Tempura battered mix vegetables served with tempura sauce

Soy bean base soup served with tofu, cut seaweed and scallions

Grilled chicken on bed of mix greens, almonds served with sesame ponzu dressing

Three types of fish chef's choice on bed of mix greens with ponzu light soy vinaigrette

Marinated sliced seaweed topped with toasted sesame and special house sauce

Grilled marinated silver select steak

Grilled marinated skinless-boneless chicken

Six pieces of jumbo tempura battered shrimp

Grilled marinated Atlantic salmon

Twelve pieces of marinated grilled jumbo shrimp

Six pieces baked eel top with eel sauce and sesame

Lightly fried tempura battered assorted vegetables

Marinated sweet tofu skin

Chef's choice five types of sashimi and eight pieces of california roll

Chef's choice six varieties of fish, eight pieces of california roll and six pieces tuna roll

Chef's choice five kinds of fish and four pieces of california roll

Chef's choice five varieties of fish sushi style, three varieties of fish sashimi style (two pieces each) and eight pieces of california roll

California roll topped with slices of salmon and lemon

Avocado wrapped with rice and seaweed

Crab meat, toasted sesame and cucumber

California roll topped with avocado, eel sauce and toasted sesame

California roll topped with grilled flank steak, eel sauce and toasted sesame

Crab meat and cucumber wrapped with rice and seaweed

Spicy tuna, avocado, topped with crunchy powder, eel sauce and toasted sesame

Cucumber wrapped with rice and seaweed

Baked eel and cucumber topped with toasted sesame and eel sauce

California roll topped with baked eel, toasted sesame, eel sauce, crowned with carrots and masago

California roll topped with slices of baked eel and avocado, toasted sesame and eel sauce

California roll topped with sliced tuna

Spicy tuna and california mix centered with romaine heart lettuce and cucumber

Octopus wrapped in rice and seaweed, topped with toasted sesame and a dash of fresh lemon juice

Salmon and cream cheese wrapped in rice and seaweed

Five varieties of fish and avocado over california roll topped with eel sauce and masago

Tempura shrimp and California mix topped with spicy tuna

Salmon and cucumber with spicy mayo sauce

Baked salmon skin, centered with roman heart lettuce, japanese carrot, daikon, cucumber and topped with ponzu sauce

Scallop, spicy mayo and masago

Ginger marinated shrimp, crab meat and cucumber

Tempura battered Shrimp and California mix topped with crunchy powder, eel sauce and toasted sesame

Chopped albacore with spicy mayo sauce and cucumber

Chopped tuna with spicy mayo sauce and cucumber

Chopped tuna with spicy mayo sauce, california mix, cucumber, tempura battered, lightly fried topped with eel sauce and toasted sesame

Soft shell crab and california mix centered with romaine heart lettuce, japanese carrot, daikon radish and cucumber topped with masago and served on a bed of eel sauce

California mix and cucumber, tempura battered, lightly fried, topped with eel sauce and toasted sesame

Tuna wrapped with rice and seaweed

Japanese carrots, cucumbers, romaine heart lettuce, daikon radish, inari tofu and pickled radish with ponzu sauce and toasted sesame

Yellow tail wrapped rice and seaweed

Hot or Cold