Bob Evans

775 National Rd
Wheeling, WV 26003

(304) 232-4139

Signature Soups

Nothing makes you feel more at home than a hot and hearty bowl of soup. (Bowl cup). Ask about our seasonal soups!

  • Farm Festival Bean Soup
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  • Hearty Beef Vegetable Soup
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  • Cheddar Baked Potato Soup
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  • garnished with bacon and scallions.
Farm–Fresh Salads

Dressings: low–fat balsamic vinaigrette, reduced-fat raspberry vinaigrette, sweet italian, colonial, bob evans wildfire ranch, french, buttermilk ranch, bleu cheese or lite ranch.

  • Cranberry Pecan Chicken Salad
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  • tender, slow-roasted chicken, bacon, sweet dried cranberries and bleu cheese tossed with fresh greens in our sweet italian dressing. topped with honey-roasted pecans savor-size.
  • Heritage Chef Salad
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  • crisp greens are topped with tender, slow-roasted turkey, savory ham, smoky bacon, swiss cheese, a hard-boiled egg, grape tomatoes and scallions savor-size.
  • Cobb Salad
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  • tender chicken, bacon, a hard-boiled egg, grape tomatoes, scallions, cheddar and bleu cheese top crisp greens savor-size.
  • Apple Cranberry Spinach Salad
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  • a bed of fresh baby spinach is topped with slow-roasted chicken, crisp apples, sweet dried cranberries and honey-roasted pecans. served with our reduced-fat raspberry vinaigrette savor-size.
  • Chicken Salad
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  • (bob evans). wildfire fried chicken, bbq tortilla strips, corn, grape tomatoes, scallions and cheddar cheese top mixed greens. served with bob evans wildfire ranch dressing savor-size. substitute grilled chicken at no additional charge.
Specialty Sandwich Platters

Served with french fries and our signature coleslaw.

  • Slow-Roasted Turkey Bacon Melt
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  • slow-roasted turkey topped with american cheese, tomato and bacon on grilled sourdough.
  • Grilled Cheese
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  • american cheese on grilled texas toast.
  • Pot Roast Sandwich
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  • slow-roasted beef, carrots, grilled onions and american cheese, piled high on grilled sourdough.
Knife & Fork Sandwiches

Texas toast piled high with all of your bob evans favorites for a hearty, open-faced sandwich. Great with an ice-cold coca cola.

  • Slow-Roasted Turkey
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  • tender slices of slow-roasted turkey top layers of mashed potatoes and savory bread & celery dressing. smothered with pan-roasted gravy.
  • Homemade Meat Loaf
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  • we layer a slice of our homemade meat loaf, prepared with a blend of bob evans sausage and 100% black angus, over homestyle mashed potatoes. then top with monterey jack cheese and beef gravy.
New Farm-Grill Chicken Sandwich Platters

A marinated grilled chicken breast loaded with farm-fresh toppings on hand-cut artisan ciabatta bread. Served with french fries and our signature coleslaw. Substitute crispy chicken breast at no additional charge.

  • The Farm Favorite Chicken Sandwich
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  • topped with swiss cheese, roasted portabella mushrooms and fresh baby spinach.
  • The Smokehouse Chicken Sandwich
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  • topped with monterey jack cheese, memphis spice-rubbed bacon, green leaf lettuce, sliced tomatoes and crispy onion petals. finished with our spicy chipotle sauce.
  • Farm-Grill Chicken Club Sandwich
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  • topped with monterey jack cheese, thick-sliced bacon, green leaf lettuce and sliced tomatoes.
Big Farm Burger Platters

A half-pound of juicy 100% black angus, seasoned to perfection with our signature spice blend, then stacked with farm-fresh toppings on a wheat-dusted brioche bun. Served with french fries and coleslaw. Add your favorite taste of the farm sauce: spicy chi

  • The Smokehouse Burger
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  • stacked to the rafters with monterey jack cheese, memphis spice-rubbed bacon, green leaf lettuce, tomato and crispy onion petals. finished with our spicy chipotle sauce.
  • The Farm Favorite Burger
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  • topped with swiss cheese, roasted portabella mushrooms and fresh baby spinach.
  • The Three-Cheese Burger
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  • piled high with american, monterey jack and shredded cheddar, green leaf lettuce, tomato, deli pickles and red onion.
  • Big Farm Bacon Cheeseburger
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  • crispy bacon, green leaf lettuce, red onion, deli pickles, tomato and american cheese.
  • Big Farm Cheeseburger
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  • american cheese, green leaf lettuce, red onion, deli pickles and tomato.
  • Big Farm Hamburger
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  • green leaf lettuce, red onion, deli pickles and tomato.
Combos

  • Pick-Two Combo
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  • served with your choice of freshly baked bread. fresh garden salad, loaded baked potato, cup of soup.
  • Half-Sandwich Combo
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  • a cup of soup or a fresh garden salad with your choice of one of these delicious half sandwiches. pot roast, turkey bacon melt.
Fit From The Farm - Breakfast

Nutrition guide: calories / fat / saturated fat / sodium.

  • Veggie Omelet
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  • fresh baby spinach and onions are cooked into a fluffy omelet made with bob evans egg lites — our no-cholesterol egg blend — then topped with diced tomatoes. served with a fresh fruit dish and a slice of wheat toast with a serving of margarine smuckers and jelly. | 310 / 6g / 2g / 581mg try with our twinings of london hot tea! | 1 / 0g / 0g / 8mg.
  • Fit Breakfast
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  • the be fit breakfast tastes great and is good for you too! scrambled bob evans egg lites — our no-cholesterol egg blend — and a fresh tomato slice accompany our cranberry multigrain sidecakes, sugar-free syrup (1/4 cup) and a fresh fruit dish. | 352 / 3g / 1g / 537mg.
  • Fruit & Yogurt Crepe
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  • with quaker oatmeal. a delicate crepe filled with low-fat strawberry yogurt, then topped with blueberries, bananas, sweet dried cranberries (or strawberries when in season) and honey-roasted pecans. served with a cup of oatmeal with brown sugar and milk. | 612 / 17g / 4g / 343mg.
  • Blueberry Banana French Toast
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  • two thick slices of cinnamon-battered french toast topped with blueberries and bananas (or strawberries when in season). | 350 / 6g / 1g / 619mg.
Fit From The Farm - Lunch

Nutrition guide: calories / fat / saturated fat / sodium.

  • Apple Cranberry Spinach Salad
    •  
  • a bed of fresh baby spinach is topped with slow-roasted chicken, crisp apples, sweet dried cranberries and honey-roasted pecans. served with our reduced-fat raspberry vinaigrette (1.6 oz). | 380 / 15g / 2g / 463 mg. savor-size | 373 / 14g / 2g / 436 mg goes great with freshly brewed iced tea! 0 / 0g / 0g / 8mg.
  • Fresh Fruit Plate
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  • seasonal fruit served with low-fat strawberry yogurt. | 3 53 / 2g / 0g / 73mg.
  • Chicken, Spinach & Tomato Pasta
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  • savor-size tender, slow-roasted chicken, fresh baby spinach, diced tomatoes and spaghetti lightly tossed in olive oil. sprinkled with parmesan cheese.354 / 13g / 3g / 439mg.
Fit From The Farm - Lunch - Soup & Side Combo

Nutrition guide: calories / fat / saturated fat / sodium.

  • Soup & Side Combo
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  • select a soup and a side to make your own combo!
Fit From The Farm - Lunch - Cup Of Soup

Nutrition guide: calories / fat / saturated fat / sodium. (Select one).

  • Hearty Beef Vegetable
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  • 127 / 2g / 1g / 526mg.
  • Farm Festival Bean
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  • 127 / 2g / 1g / 716mg.
  • Chicken-N-Noodles
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  • 116 / 2g / 1g / 365mg.
Fit From The Farm - Lunch - Lunch Sides

Nutrition guide: calories / fat / saturated fat / sodium. (Select one).

  • Fresh Fruit Dish
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  • 58 / 0g / 0g / 7mg.
  • Low-Fat Strawberry Yogurt
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  • 93 / 1g / 0g / 54mg.
  • Fresh Steamed Broccoli
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  • 44 / 1g / 0g / 41mg.
  • Applesauce
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  • 69 / 0g / 0g / 11mg.
  • Baked Russet Potato
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  • (with a serving of margarine) 231 / 4g / 1g / 32mg.
  • Fresh Garden Salad
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  • (without croutons or dressing) 15 / 0g / 0g / 5mg.
Fit From The Farm - Dinner

Nutrition guide: calories / fat / saturated fat / sodium.

  • Grilled Salmon Fillet
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  • a fork-tender salmon fillet served with fresh steamed broccoli and a baked russet potato with a serving of margarine. 519 / 13g / 3g / 174mg perfect with a glass of ice-cold coca cola 0 / 0g / 0g / 10mg.
  • Potato-Crusted Flounder
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  • a mild whitefish fillet grilled to perfection in a delicious potato crust. served with fresh steamed broccoli and a baked russet potato with a serving of margarine. 453 / 12g / 4g / 560mg.
  • Grilled Chicken Breast
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  • a marinated boneless chicken breast served with fresh steamed broccoli and a baked russet potato with a serving of margarine. 424 / 8g / 2g / 641mg.

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