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Each

Each

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a bowl country favorite 1/2 lb. shell-on shrimp boiled in seasoned stock with andouille sausage, new potatoes, corn on the cob. served with house salad and french bread

jumbo domestic shrimp sauteed with bell pepeer, sweet onion, bacon and garlic with cheese grits, served with fried okra, tossed salad and french bread

gulf shrimp, andouille sausage and whitemeat chicken with sweet bell peppers, sweet onions in a hearty roux thickened sauce. served with white rice.

shrimp or crawfish simmered in a spicy rich roux thickened sauce with special seasonings. served with white rice.

jumbo gulf shrimp simmered in a sauce of fresh tomatoes, sweet onions and sweet and hot peppers, served with white rice

lean corned beef with swiss cheese, shredded sauerkraut and thousand island dressing, grilled on rye, for rachel substitute turkey.

shaved smoked turkey breast mounded with crisp bacon and provolone cheese - with ranch dressing and grilled on rye.

shaved roast beef piled high with swiss cheese and grilled sweet onions on rye bread

this classic soup is a favorite in new orleans. rich stock heavy with sweet onions topped with french bread and melted imported cheese.

classic cajun soup thick with louisiana crawfish, white beans, white rice and selected vegetables.

with bluecheese dressing

with ranch dressing

with grilled sweet peppers

with spicy remoulade

broiled cajun seasoned spicy 1/2 lb. burger topped with grilled sweet peppers and melted pepper jack cheese with spicy remoulade on toasted bun

broiled 1/2 lb. burger topped with grilled sweet onions and imported brie cheese with croele mustard on toasted bun

broiled 1/2 lb. burger smothered in bbq sauce topped with cole slaw and sweet onion on a toasted bun