The General Lewis Inn
(304) 645-2600

Tapas, Bites, Apps and Snacks
- Pasta Romano $16.00
  
  Handmade by our pastry chef pasta with pesto or marinara.
- Skewer of Roasted Roots $14.00
  
  Beet, carrot, parsnip, shallots and herb marscapone.
- Crab Hush Puppies $15.00
  
  Local cornmeal, lump crab, caper remoulade.
- Soup of the Day $10.00
  
  Made in house with local herbs and homemade stock.
- Bacon Dates $18.00
  
  Smoked bacon around sweet dates, creamy goat cheese and sourdough baguette.
- Fried Okra $12.00
  
  Light fluffy batter, spicy Cajun dipping sauce.

Pasta, Vegetarian and Dinner Salads
- Pasta Romano $22.00
  
  Homemade pasta by our pastry chef, marinara or pesto.
- Pasta Romano with Grilled Chicken $28.00
  
  Homemade pasta by our pastry chef, marinara or pesto.
- Tuscan Kale Salad $16.00
  
  Red young kale, white beans, evoo, parm and smoked sea salt.
- Fire Roasted Vegetables $20.00
  
  Fire roasted zucchini, roasted root vegetables, house made hummus, herbed mascarpone cream.
- Plain Caesar Salad $18.00
  
  Plain. Heart of romaine grilled, slivered onion, sourdough crouton, shaved Parmesan, tomato, anchovy, homemade dressing.
- Caesar Salad with Grilled Chicken $22.00
  
  Heart of romaine grilled, slivered onion, sourdough crouton, shaved Parmesan, tomato, anchovy and homemade dressing.

Oceans and Streams

Carnivorous
- Southern Fried Chicken $26.00
  
  2 pieces of brined local free bird, side of hot sauce, pickles and lemon.
- Heritage Duck Breast a L'orange $34.00
  
  Deglazed with port wine and orange marmalade.
- Rosemary Lamb Chop $32.00
  
  Domestic chop grilled on rosemary branches and local garlic jam.
- The Lewisburg $18.00
  
  Er. Local pasture burger, homemade bun, shallot mayo, cheddar and fries.
- Rib Eye Steak $32.00
  
  10 oz. hand cut certified Angus prime. Served with handmade french fries.
- Filet Mignon $38.00
  
  6 oz. certified Angus prime, bleu cheese and reduction of port wine.

Classics
- Continental $8.00
  
  Organic fair trade coffee or hot tea, fresh juice, homemade toast or biscuits with scrumptious jams and European butter.
- Hearty Fried Potatoes $12.00
  
  Home fries made with organic potatoes, onions, tomatoes, banana peppers and melted cheese, served with salsa and sour cream, Jeff's toast or buttermilk biscuit.
- Hot Cakes $8.00
  
  Three fluffy hot cakes served with warm Vermont maple syrup and fresh fruit.
- Homemade Oatmeal $8.00
  
  The ultimate steaming bowl of organic oatmeal served with Organic Valley cream and dark brown sugar.
- Eggs, Home Fries and Biscuit $9.00
  
  2 local eggs cooked any style with organic potato home fries and a homemade fluffy flaky buttermilk biscuit.
- Fruit and Yogurt Parfait $10.00
  
  Sliced fresh fruit, vanilla yogurt, topped with homemade almond granola made in house.
- French Toast $10.00
  
  Sourdough spears of french toast with cinnamon and Vermont organic maple syrup, served with homemade vanilla whipped cream.
- Best Waffles $10.00
  
  Served with warm organic maple syrup, fresh fruit and homemade vanilla whipped cream.
- Biscuits and Gravy $10.00
  
  In the fabulous Southern tradition, 2 fluffy buttermilk biscuits with a generous bowl of homemade local sausage gravy.
- Bagel and Cream Cheese $6.00
  
  Homemade by our pastry chef. Served with smoked salmon and capers $10.
- Bowl of Granola $6.00
  
  Made in house by our pastry chef, served with organic milk and fresh fruit.
- Bowl of Granola with fruit $5.95
  
  Made in house by our pastry chef, served with organic milk and fresh fruit.

Omelets

Served with home fried local potatoes and your choice of Jeff's toast or a homemade buttermilk biscuit.
- The Farmer $10.00
  
  Ham, scallions and cheddar cheese.
- The Caprese $10.00
  
  Fresh mozzarella, local basil and organic tomatoes.
- 3 Cheese $10.00
  
  Cheddar, sharp provolone and fresh mozzarella.

Side Orders
- 1 Egg $2.00
- 2 Piece Toast $4.00
- 2 Piece Biscuits $4.00
- Country Ham $3.00
- Sausage Links $4.00
- Home Fries $3.00
- Sausage Gravy $3.00
- 2 Eggs $4.00
- English Muffin $3.00
- Bagel $4.00
  
  Bagel made in house by our pastry chef.
- Sausage Patty $3.00
- Bacon $4.00
- Fresh Fruit $3.00
- Organic Grits $4.00
- Organic Yogurt $3.00

Beverages
- Coffee $3.00
  
  Counter culture organic 46 blend. Free refills.
- Milk $3.00
- Iced Tea $3.00
  
  Sweet or unsweet.
- Juice $2.00
  
  Tomato, v 8, grapefruit, pineapple, prune, apple or cranberry.
- Fresh Squeezed Orange Juice $4.00

Eye Openers

Served anytime Monday-Saturday, but not until 10:00 on Sundays.
- Spicy Peppery Bloody Mary $9.00
  
  Made with tito's vodka or lunazul tequila and served with olives, pickled okra, homemade spicy bloody mix.
- Best Mimosa $7.00
  
  Freshly squeezed orange juice and cava.
- What's up Doc $14.00
  
  Carrot juice, gin, mezcal, lemon, yuzu, campari, hibiscus and black pepper.

Brunch Menu
- Shrimp and Grits $20.00
  
  Served with an egg. Creamy, buttery, organic yellow grits with a fried local egg and 3 jumbo shrimp, all topped with roasted red pepper coulis, green onions and a drizzle of fresh and tangy parsley pesto.
- Eggs Bennie $12.00
  
  2 poached local eggs with Canadian style bacon on an English muffin with silky homemade hollandaise sauce. Served with home fried potatoes and fresh fruit.
- Maryland Crab Cakes $15.00
  
  2 plump, homemade lump crab cakes sauteed in butter with a dollop of Cajun remoulade. Served with local potato home fries and fresh fruit.
- Quiche Du Jour $12.00
  
  Fresh daily vegetables and herbs baked into a rich cheesy custard over a homemade flaky crust. Served with a house salad and fresh fruit.
- Eggs BLT $10.00
  
  Fried local egg served on Jeff's white bread with Cajun mayo, thick cut smoky bacon, stacked lettuce, juicy organic tomato and slivers of red onion, served with organic potato home fries and fresh fruit
- Eggs Norwegian $15.00
  
  2 poached local eggs with delicate layers of smoked salmon on an English muffin with homemade zippy and lemony Hollandaise and fresh dill. Served with home fried potatoes and fresh fruit.
- Brunch Burger $18.00
  
  Local beef burger topped with an over easy egg, lettuce,tomato, onion, smoky bacon and served on a homemade bun. Fruit and potatoes.
- Chocolate Chip Pancakes $12.00
  
  Our buttermilk pancakes packed with fair trade chocolate chips an topped with vanilla whipped cream and homemade chocolate sauce.

Eye Openers

Served anytime Saturday but not until 10:00 am on Sundays.
- Spicy Peppery Bloody Mary $9.00
  
  Made with Tito's vodka or lunazul tequila and served with olives, pickled okra, homemade spicy bloody mix.
- Best Mimosa $7.00
  
  Freshly Squeezed Orange Juice and cava.
- What's up Doc $14.00
  
  Carrot juice, gin, mezcal, lemon, yuzu, campari, hibiscus and black pepper.

Hot and Cold Beverages
- Counter Culture Organic 46 Blend coffee $3.00
  
  Served with free refills.
- Freshly Squeezed Orange Juice $4.00

General Lewis Inn Desserts
- Sticky Toffee Pudding $12.00
  
  English date cake served with hot toffee sauce and vanilla ice cream.
- Affogato $12.00
  
  Scoop of vanilla gelato, just a drizzle of disaronno liqueur and pitcher of espresso.
- Best Dark Chocolate Brownie $10.00
  
  Served warm with chocolate sauce and vanilla ice cream.
- Zebra Triangle Cake $12.00
  
  Delicate layer cake with grand marnier and dark chocolate buttercream.
- butterscotch Sundae $10.00
  
  Vanilla gelato drowned in homemade butterscotch, whipped cream and cherry.
- Daily Gelato $5.00
  
  1 scoop organic cream with daily selections.

Interesting Sodas
- Root Beer $3.00
  
  Glass bottle.
- Perrier $3.00
  
  Glass bottle.
- Diet Coke $2.00
  
  Aluminum.
- Spicy Ginger Brew $3.00
  
  Glass bottle.
- Coke $3.00
  
  Glass bottle.
- Coconut Lime $9.00
  
  Large glass bottle serves 2-3.
- Sparkling Lemonade $9.00
  
  Large glass bottle serves 2-3.

Coffee and Tea
- Counter Culture Coffee $3.00
  
  Fair trade organic free refills.
- Hot Tea $3.00
  
  Free refills.
- Sweet or un Sweet Iced Tea $3.00
  
  Freshly brewed free refills.

Menu for The General Lewis Inn provided by Allmenus.com

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