hand-breaded, with ranch dressing or old world marinara sauce.

with old world marinara dipping sauce.

buffalo of barbecue sauce, celery sticks, and ranch or bleu cheese dressing,

back by popular demand! julienne slices of tender chicken breast, grilled and served on a bed of crisp spinach, topped with garden-fresh tomatoes, hard-boiled egg, sliced mushrooms, crispy bacon, red onion, and our own specially made hot bacon dressing.

sliced and grilled portobella mushrooms and chicken, marinated in our special balsamic vinaigrette. served on a bed of crisp mixed greens, tomatoes, cucumbers, and red onions, and topped with mozzarella cheese.

as one of your sides for only

an instant classic a 5 oz. chicken breast delicately seasoned with rosemary, black pepper, extra-virgin olive oil, sauteed mushrooms, and white wine sauce give our new chicken dish an irresistible flavor, served with your choice of two sides and bakery-fr

with meat or marinara sauce, and a garden salad

a 4 oz. north Atlantic cod fillet, oven-baked with buttery bread crumbs, or for a lighter version, try it baked in Sunkist orange juice, served with your choice of two sides

four tender, breaded tenderloins, fries, and slaw

and eat n park favorite! our rich, creamy Alfredo sauce on a bed of penne, pasta topped with tender strips of grilled chicken breast, fresh broccoli florets, and Asiago cheese

lightly breaded veal with mozzarella cheese on spaghetti with classic Italian meat sauce or old world marinara sauce

ive large shrimp stuffed with Maryland crabmeat stuffing, covered in our rich creamy Alfredo sauce, sprinkled with Asiago cheese, and oven-baked to perfection, topped with parsley

a best seller! oven-baked north Atlantic cod, topped with a blend of crabmeat, shrimp, spinach, onions, cheddar cheese, and cracker crumbs

a flaky fillet of north Atlantic cod stuffed with our own crab and seafood stuffing, baked to delicate perfection and topped with a hollandaise sauce

an eat'n park favorite! two delicate north Atlantic cod fillets, oven-baked to a golden brown with a buttery bread crumb topping

moist, tender and made from scratch with peppers, onions, and celery, topped with beef gravy

enjoy two center-cut pork chops, marinated in sesame, garlic, ginger and teriyaki then chargrilled to juicy perfection.

tender beef liver, grilled and topped with sauteed onions.