fresh farm raised catfish lightly breaded and deep-fried. don't forget the remoulade sauce.

jumbo gulf shrimp sauteed in garlic-herb butter. served with our house rice blend.

(ours is made with bits of andouille sausage and tasso ham.) served with grilled andouille sausage straight from louisiana.

1/2 pound of our specially seasoned crawfish tail meat. no peeling shells - the work is done for you.

we don't know what "ya-ya" means, but this is one of the best gumbos made. chicken, sausage, and okra in a rich broth with rice. cup/bowl

mixed greens with tomatoes, hearts of palm, red pepper, artichoke hearts and pine nuts tossed with your choice of dressing.

mixed greens accented with sun-dried tomatoes, apples, bleu cheese and walnuts. served with balsamic vinaigrette.

our version of this classic salad. loaded with warm crawfish tail meat and cajun croutons.

marinated grilled chicken breast served warm on a bed of mixed greens with granny smith apples, orange segments, jicama, bacon, and garlic pecan dressing.

tossed with chevre cheese, toasted pine nuts, roma tomatoes and pancetta and red onion vinaigrette.

10 jumbo shrimp spiced up with our own seafood seasoning & smothered with our famous creole sauce served with white rice and house vegetables.

served on mango sauce with door county cherry chutney & spiced pecans, white rice & vegetables.

blackened or grilled 10-oz hand cut usda choice beef ribeye steak. Includes choice of starch and house vegetables. served with 3 bayou shrimp

blackened & topped with hollandaise sauce & shrimp served with pasta and vegetables. half order.

cajun tempura battered boston cod and crawfish served with crawfish coleslaw and potatoes.

tender jail island salmon blackened to perfection in a cast iron skillet and topped with orange-rosemary butter. served over wilted greens with portabella mushrooms, house rice and vegetables.

served with butter