Fujiyama

2916 S 108th St
Milwaukee, WI 53227

(414) 755-1977

Appetizers.

From the kitchen.

  • Edamame
    •  
    • $4.50
  • steamed soy bean.
  • Tatsuta~Age
    •  
    • $5.25
  • fried chicken tenders.
  • Harumaki
    •  
    • $4.75
  • japanese vegetable & crabmeat spring roll (2 pcs).
  • Kaki Fried
    •  
    • $7.95
  • fried oyster.
  • Beef Tataki
    •  
    • $7.95
  • Hamachi Kama
    •  
    • $8.95
  • broiled yellowtail jaw.
  • Vegetable Gyoza
    •  
    • $4.75
  • pan-fried dumplings.
  • Gyoza
    •  
    • $4.75
  • pan-fried chicken & pork dumplings.
  • Beef Negimaki
    •  
    • $6.95
  • scallion & cheese wrapped in thinly sliced beef, served with sauce.
  • Yakitori
    •  
    • $4.75
  • chicken skewers served with sauce.
  • Miso Eggplant
    •  
    • $5.95
  • Calamari
    •  
    • $8.50
  • barbecued squid served with sauce.
  • Age Tofu
    •  
    • $4.25
  • fried bean curd with tempura sauce.
  • Shumai
    •  
    • $4.50
  • steamed shrimp dumplings.
  • Soft Shell Crab
    •  
    • $7.95
  • served with assorted vegetable with tempura batter.
  • Shrimp Or Chicken Tempura
    •  
    • $7.75
  • 4 pcs each.
  • Shrimp Or Chicken
    •  
    • $7.50
  • (2 pcs) & vegetable tempura.
  • Vegetable Tempura
    •  
    • $5.95
  • assorted vegetable with tempura batter.
  • Ika Kara Age
    •  
    • $7.95
  • japanese style deep fried squid.
Appetizers 1

From the sushi bar.

  • Tako Su
    •  
    • $6.50
  • octopus served with vinegar sauce.
  • Treasure Island
    •  
    • $8.95
  • fresh tuna, salmon, white tuna, white fish over avocado.
  • Oshinko
    •  
    • $4.50
  • assorted pickled vegetables.
  • Sushi Appetizer
    •  
    • $7.50
  • assorted prepared fish on flavored rice.
  • Usuzukuri
    •  
    • $7.95
  • sliced of fluke served with ponzu sauce.
  • Grilled Baby Octopus
    •  
    • $6.25
  • Spicy Bowl
    •  
    • $8.95
  • spicy tuna or salmon with tempura crunch.
  • Pepper Tuna
    •  
    • $7.95
  • seared pepper tuna with fresh ground black pepper, served with ponzu sauce.
  • Sunomono
    •  
    • $7.95
  • seafood with sliced cucumber salad in ponzu sauce.
  • Sushi Pizza
    •  
    • $13.95
  • pancake, seaweed, onion with spicy sauce. choice of salmon, tuna, yellowtail, eel.
Soup.

  • Miso Soup
    •  
    • $2.25
  • bean paste with seaweed, tofu and scallion.
  • Clear Soup
    •  
    • $2.25
  • clear broth with mushroom and scallion.
  • Seafood Soup
    •  
    • $6.95
  • shrimp, scallops, crabmeat, fish cake and vegetable.
  • Gyoza Soup
    •  
    • $4.25
  • clear broth soup with dumplings.
  • Yu Tofu
    •  
    • $4.25
  • tofu and vegetable served in a pot.
  • Hamaguri Soup
    •  
    • $4.25
  • little neck clam.
Salad.

  • Avocado Salad
    •  
    • $4.25
  • avocado with house salad & dressing.
  • Seaweed Salad
    •  
    • $5.75
  • japanese seaweed vegetable with sauce.
  • House Salad
    •  
    • $2.75
  • fresh greens with tomato, cucumber and house dressing.
  • Salmon Skin Salad
    •  
    • $4.95
  • broiled salmon skin, cucumber, masago & eel sauce.
  • Seafood Salad
    •  
    • $5.95
  • assorted seafood and vegetable.
  • Kani Salad
    •  
    • $5.95
  • crabmeat, cucumber, masago, spicy mayonnaise and eel sauce.
Donburi.

  • Unagi Don
    •  
    • $15.95
  • Tonkatsu Don
    •  
    • $11.95
  • Gyu Don
    •  
    • $11.95
  • Ten Don
    •  
    • $11.95
  • Chicken Katsu Don
    •  
    • $11.95
  • Tekka Don
    •  
    • $15.95
Sushi & Sashimi A La Carte.

Sashimi or sushi (one piece).

  • Tamago (Egg Cake)
    •  
    • $1.50
  • Inari (Bean Curd Skin)
    •  
    • $1.75
  • Kani (Crab Stick)
    •  
    • $2.00
  • Ebi (Shrimp)
    •  
    • $2.25
  • Hokkigai (Surf Clam)
    •  
    • $2.25
  • Tako (Octopus)
    •  
    • $2.25
  • Unagi (Eel)
    •  
    • $2.25
  • Red Snapper (Tai)
    •  
    • $2.25
  • Masago (Flying Fish Roe)
    •  
    • $2.25
  • Saba (Mackerel)
    •  
    • $2.25
  • Maguro (Tuna)
    •  
    • $2.50
  • Sake (Salmon)
    •  
    • $2.50
  • Suzuki (Strip Bass)
    •  
    • $2.50
  • Fluke (Hirame)
    •  
    • $2.50
  • Ika (Squid)
    •  
    • $2.50
  • White Tuna
    •  
    • $2.50
  • Tobiko (Black, Red, Green)
    •  
    • $2.50
  • Hamachi (Yellowtail)
    •  
    • $2.50
  • Smoked Salmon
    •  
    • $2.50
  • Hotategai (Scallop)
    •  
    • $2.75
  • Spicy Scallop
    •  
    • $3.00
  • Ikura (Salmon Roe)
    •  
    • $3.00
  • Sweet Shrimp (Amaebi)
    •  
    • $4.00
  • Uni (Sea Urchin)
    •  
    • $4.50
  • King Crab
    •  
    • $5.00
Sushi & Sashimi Entrees.

Served with miso soup & salad.

  • Sushi Dinner Regular
    •  
    • $16.95
  • 7 pieces sushi, chef's choice & one california roll.
  • Sashimi Dinner Regular (With Rice)
    •  
    • $19.95
  • 12 pieces assorted raw fish, chef's choice.
  • Sushi For Two
    •  
    • $39.95
  • 18 pieces sushi, california roll and alaska roll.
  • Sashimi Dinner Deluxe (With Rice)
    •  
    • $23.95
  • 16 pieces assorted raw fish, chef's choice.
  • Maki Platter
    •  
    • $13.95
  • tuna, salmon, yellowtail roll.
  • Spicy Platter
    •  
    • $15.95
  • 3 roll of spicy tuna or salmon.
  • California Platter
    •  
    • $12.95
  • 3 roll of california.
  • (Sashimi)
  • Tri-Color Sushi
    •  
    • $21.95
    • $19.95
  • tuna, salmon, yellowtail, 4 pieces each.
  • Love Boat For Two
    •  
    • $52.95
  • 16 pieces sashimi, 12 pieces sushi, 1 dragon roll, 1 california roll, 1 tuna roll.
  • Sushi Dinner Deluxe
    •  
    • $19.95
  • 10 pieces sushi, chef's choice & 1 tuna roll.
  • Sushi & Sashimi Combo
    •  
    • $23.95
  • 10 pieces sashimi, 5 pieces sushi & 1 california roll.
  • Chirashi
    •  
    • $17.95
  • assorted of sashimi & vegetable over sushi rice.
Maki And Temaki - Vegetarian.

(Roll or hand roll).

  • Kompyo Roll (Squash)
    •  
    • $3.00
  • Cucumber Roll
    •  
    • $3.00
  • Oshinko Roll (Pickled Radish)
    •  
    • $3.00
  • Sweet Potato Roll
    •  
    • $3.50
  • Avocado Roll
    •  
    • $3.50
  • Asparagus Roll
    •  
    • $3.50
  • Fresh Green Roll
    •  
    • $3.95
  • avocado, cucumber, asparagus.
Maki And Temaki - Raw.

(Roll or hand roll).

  • Tuna Roll
    •  
    • $4.50
  • Salmon Roll
    •  
    • $4.50
  • Yellowtail Roll
    •  
    • $4.50
  • Philadelphia Roll
    •  
    • $5.25
  • smoked salmon, cucumber and cream cheese.
  • Alaska Roll
    •  
    • $5.25
  • smoked salmon, avocado, cucumber.
  • Tuna Or Salmon Roll
    •  
    • $5.25
  • choice of cucumber, avocado or asparagus.
  • Spicy Roll
    •  
    • $6.50
  • choice of tuna, salmon, yellowtail or scallops.
  • Dynamite Roll
    •  
    • $6.95
  • tuna, yellowtail with spicy sauce.
  • Osaka Roll
    •  
    • $7.25
  • yellowtail, tuna, avocado & masago.
Maki And Temaki - Cooked.

(Roll or hand roll).

  • Crab Stick Roll
    •  
    • $3.95
  • Salmon Skin Roll
    •  
    • $4.50
  • California Roll
    •  
    • $4.50
  • crabmeat, avocado, cucumber.
  • Eel Roll
    •  
    • $4.95
  • choice of cucumber, avocado or asparagus.
  • Shrimp Roll
    •  
    • $4.95
  • choice of cucumber, avocado or asparagus.
  • Boston Roll
    •  
    • $4.95
  • fresh shrimp, cucumber, avocado, mayonnaise.
  • Tempura Roll
    •  
    • $6.95
  • choice of shrimp, chicken, salmon, crabmeat.
  • Futo Maki
    •  
    • $6.95
  • eggs, crab stick, tobiko, pickled squash, pickled radish, avocado, cucumber.
  • Spider Roll
    •  
    • $8.25
  • fried soft shell crab, cucumber, with special sauce.
Maki And Temaki - Special Maki.

(Roll or hand roll).

  • Fujiyama Roll
    •  
    • $11.95
  • smoked salmon, cream cheese, cucumber topped w. spicy tuna & tempura chips.
  • Dragon Roll
    •  
    • $11.95
  • eel, cucumber, avocado.
  • Scorpion King Roll
    •  
    • $13.95
  • fried soft shell crab, spicy tuna, cucumber.
  • American Dream Roll
    •  
    • $9.95
  • shrimp tempura, eel, avocado, cucumber & masago.
  • Rainbow Roll
    •  
    • $11.95
  • assorted fresh fish on top of a california roll.
  • Sake Maki
    •  
    • $11.95
  • tempura salmon, crunch, avocado, topped with spicy crab meat.

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