(from the kitchen)
assorted prepared fish on flavored rice.
seared pepper tuna with fresh ground black pepper, served with ponzu sauce.
octopus served with vinegar sauce.
with ponzu sauce.
assorted pickle vegetables.
pancake seaweed onion spicy sauce. choice of tuna, salmon or yellowtail.
seafood with sliced cucumber salad in sweet ponzu sauce.
sliced of fluke served w. ponzu sauce.
fresh tuna, salmon, white tuna, white fish over half avocado.
shrimp and vegetable with tempura batter.
assorted vegetable with tempura batter.
(4 shrimp)
barbecued squid served with teriyaki sauce.
broiled yellow tail jaw.
japanese style deep fried squid.
japanese style fried oyster served w. katsu sauce.
tuna tataki.
assorted slices of raw fish (9 pcs.)
steamed shrimp dumplings.
japanese spring roll (2)
chicken skewers served with sauce.
soft shell crab & vegetable w. tempura batter.
cold tofu served with scallions, bonito flakes.
seared beef with tobobiko in ponzu sauce.
steamed soy bean.
steamed dumplings.
pan-fried dumplings.
fried bean curd with tempura sauce.
fried chicken tenders.
scallions wrapped in thinly beef, served with sauce.
inside: shrimp, sweet corn, onion, fried sewed with tempura sauce.
spicy fresh tuna or salmon w. tempura crunch.
clear broth with mushroom and scallion.
bean paste with seaweed, tofu and scallion.
shrimp, scallops, crabmeat, fish cake and vegetable.
clear broth soup with dumplings.
tofu and vegetable served in a pot.
little neck clam.
avocado with house salad & dressing.
fresh greens with tomato, cucumber and house dressing.
assorted seafood and vegetable.
broiled salmon skin over salad.
japanese seaweed vegetable with sauce.
cucumber, crabmeat, masago & mayonnaise.
served with soup, salad and rice
pork cutlets japanese style with katsu sauce on the side.
(in the hot pot) served with salad
shrimp, crabmeat, scallop, salmon and vegetable in broth in chef's special sauce.
pan fried noodle, choice of shrimp, beef or chicken.
noodles in broth w. vegetable & shrimp tempura.
noodles in broth topped w. vegetables chicken, egg & 2 tempura shrimp.
thin slice sirloin steak, bean curd, vegetable in sukiyaki sauce.
served with soup and salad
pork cutlet with egg sauce over rice.
beef with beef curd and onion over rice.
shrimp and vegetable tempura over rice.
chicken cutlet with egg sauce over rice.
sliced tuna & seaweed over rice.
bbq eel over rice.