Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
2916 S 108th St West Allis, WI 53227
(A link to this page will be included in your email)
(from the kitchen)
steamed soy bean.
steamed dumplings.
pan-fried dumplings.
fried bean curd with tempura sauce.
fried chicken tenders.
scallions wrapped in thinly beef, served with sauce.
seared pepper tuna with fresh ground black pepper, served with ponzu sauce.
assorted prepared fish on flavored rice.
fresh tuna, salmon, white tuna, white fish over half avocado.
japanese style fried oyster served w. katsu sauce.
japanese style deep fried squid.
broiled yellow tail jaw.
tuna tataki.
with ponzu sauce.
assorted pickle vegetables.
pancake seaweed onion spicy sauce. choice of tuna, salmon or yellowtail.
spicy fresh tuna or salmon w. tempura crunch.
octopus served with vinegar sauce.
(4 shrimp)
assorted vegetable with tempura batter.
shrimp and vegetable with tempura batter.
sliced of fluke served w. ponzu sauce.
seafood with sliced cucumber salad in sweet ponzu sauce.
assorted slices of raw fish (9 pcs.)
steamed shrimp dumplings.
japanese spring roll (2)
chicken skewers served with sauce.
soft shell crab & vegetable w. tempura batter.
cold tofu served with scallions, bonito flakes.
inside: shrimp, sweet corn, onion, fried sewed with tempura sauce.
barbecued squid served with teriyaki sauce.
seared beef with tobobiko in ponzu sauce.
little neck clam.
tofu and vegetable served in a pot.
clear broth soup with dumplings.
shrimp, scallops, crabmeat, fish cake and vegetable.
bean paste with seaweed, tofu and scallion.
clear broth with mushroom and scallion.
cucumber, crabmeat, masago & mayonnaise.
japanese seaweed vegetable with sauce.
broiled salmon skin over salad.
assorted seafood and vegetable.
fresh greens with tomato, cucumber and house dressing.
avocado with house salad & dressing.
served with soup, salad and rice
pork cutlets japanese style with katsu sauce on the side.
(in the hot pot) served with salad
shrimp, crabmeat, scallop, salmon and vegetable in broth in chef's special sauce.
pan fried noodle, choice of shrimp, beef or chicken.
noodles in broth w. vegetable & shrimp tempura.
noodles in broth topped w. vegetables chicken, egg & 2 tempura shrimp.
thin slice sirloin steak, bean curd, vegetable in sukiyaki sauce.
served with soup and salad
pork cutlet with egg sauce over rice.
beef with beef curd and onion over rice.
shrimp and vegetable tempura over rice.
chicken cutlet with egg sauce over rice.
sliced tuna & seaweed over rice.
bbq eel over rice.
