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2916 S 108th St West Allis, WI 53227
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(from the kitchen)
fresh tuna, salmon, white tuna, white fish over half avocado.
sliced of fluke served w. ponzu sauce.
seafood with sliced cucumber salad in sweet ponzu sauce.
assorted slices of raw fish (9 pcs.)
tuna tataki.
with ponzu sauce.
seared beef with tobobiko in ponzu sauce.
barbecued squid served with teriyaki sauce.
broiled yellow tail jaw.
japanese style deep fried squid.
japanese style fried oyster served w. katsu sauce.
octopus served with vinegar sauce.
soft shell crab & vegetable w. tempura batter.
cold tofu served with scallions, bonito flakes.
inside: shrimp, sweet corn, onion, fried sewed with tempura sauce.
(4 shrimp)
assorted vegetable with tempura batter.
shrimp and vegetable with tempura batter.
fried bean curd with tempura sauce.
fried chicken tenders.
scallions wrapped in thinly beef, served with sauce.
steamed shrimp dumplings.
japanese spring roll (2)
chicken skewers served with sauce.
assorted pickle vegetables.
spicy fresh tuna or salmon w. tempura crunch.
pancake seaweed onion spicy sauce. choice of tuna, salmon or yellowtail.
steamed soy bean.
steamed dumplings.
pan-fried dumplings.
seared pepper tuna with fresh ground black pepper, served with ponzu sauce.
assorted prepared fish on flavored rice.
bean paste with seaweed, tofu and scallion.
clear broth with mushroom and scallion.
shrimp, scallops, crabmeat, fish cake and vegetable.
clear broth soup with dumplings.
tofu and vegetable served in a pot.
little neck clam.
cucumber, crabmeat, masago & mayonnaise.
assorted seafood and vegetable.
fresh greens with tomato, cucumber and house dressing.
avocado with house salad & dressing.
broiled salmon skin over salad.
japanese seaweed vegetable with sauce.
served with soup, salad and rice
pork cutlets japanese style with katsu sauce on the side.
(in the hot pot) served with salad
noodles in broth w. vegetable & shrimp tempura.
pan fried noodle, choice of shrimp, beef or chicken.
shrimp, crabmeat, scallop, salmon and vegetable in broth in chef's special sauce.
noodles in broth topped w. vegetables chicken, egg & 2 tempura shrimp.
thin slice sirloin steak, bean curd, vegetable in sukiyaki sauce.
served with soup and salad
bbq eel over rice.
sliced tuna & seaweed over rice.
chicken cutlet with egg sauce over rice.
shrimp and vegetable tempura over rice.
beef with beef curd and onion over rice.
pork cutlet with egg sauce over rice.
