Website

• Cuisines:
• Chinese

Yelp Reviews

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  Just have to say tonight I was disappointed in the food here. The wait was UNREAL. Granted it was Christmas day but still 1 hr 40 min wait. Don't get me... read more.

• Posted by T G. on Yelp.com

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  As a Cantonese-American girl in Milwaukee this restaurant is a shining beacon, a beautiful retreat filled with Cantonese comfort food. Ask for the "other... read more.

• Posted by Katie L. on Yelp.com

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  Best chinese food in Milwaukee PERIOD. The salt and pepper combination is awesome. Walnut shrimp is awesome. Well.. everything here is pretty much awesome. read more.

• Posted by Jimmy J. on Yelp.com

Citysearch Reviews

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  great food, decent prices. I ordered take-out for my first time using Fortune and it was hot and ready to go in 15 minutes. I had the vegetable fried rice from the American menu and the braised... read more.

• Posted by apolzin on Citysearch.com

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  Some of the best Chinese food I've every had, and I lived in the Orient for four years. Wonderful menu. Make sure you get both menus. If you're a little adventurous, try the jelly fish or the... read more.

• Posted by nugmit on Citysearch.com

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  I just got back to my desk with my take out from this restaurant. What I like is that they have a drive thru. You drive thru, but your food is fresh--not like other drive-thrus. Vegetable soup is... read more.

• Posted by Citysearch User on Citysearch.com

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  LOVE Fortune's Crab Rangoon -- They are simply the best in the city! Each order has 8 pieces, the dough is tightly wrapped around the filling, no excess dry edges as you might find elsewhere. If... read more.

• Posted by iamsabine on Citysearch.com

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  An excellent choice for dinner or lunch, and a great value too, my family has always had a great meal and ended up with leftovers to take home for the next day, they even have a drive thru so when... read more.

• Posted by carneynb on Citysearch.com

Menuism Reviews

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  Great food. Great price. Decent service. Restaurant is small and untidy. read more.

• Posted by sheryl on Menuism.com