avocado, bacon and crumbled bleu cheese
roasted vegetables, chevre and truffle vinaigrette
mixed greens and roast garlic balsamic vinaigrette
roasted tomatoes and sauteed mushrooms
seafood items listed below include house salad and hot fresh bread.
coriander-crusted, honey-glazed carrots, parsnip potato hash and chipotle buerre blanc
asparagus and wild mushrooms, roasted red pepper coulis
tossed with linguine in lobster cream sauce, mushrooms, paremesan and green onions
sesame-crusted with stir-fry asian vegetables, wasabi vinaigrette
herbed risotto and caper lemon cream sauce
tart cherry wild rice and citrus dill butter
specialties listed below include house salad and hot fresh bread.
american cheese and crispy fries
red pepper, zucchini, yellow squash and portobella with saga cheese and basil aioli
sweet balsamic glaze with carmelized brussles and parmesan polenta cake
wild mushrooms, broccoli and pesto
Shiitake mushrooms and angel hair pasta
collard greens and olive jus
tomato piquant sauce, garlic mashed potatoes and crumbled bleu cheese
thin slices with herbed bread crumbs, linguine and mushroom caper sauce
with raspberry barbeque sauce