avocado, bacon, crumbled bleu cheese and champagne vinaigrette.
Pesto Chicken Salad
$15.00
roasted vegetables, chevre and truffle vinaigrette.
Lump Crab Cakes Salad
$20.00
mixed greens with creamy tarragon dressing and red onion.
Grilled Steak Caesar
$17.00
parmesan-roasted tomatoes and sauteed mushrooms.
Seafood
Filet Of Tilapia
$16.00
pecan-crusted filet with honey dijon fried potatoes and black pepper buerre blanc.
Seafood Pasta
$22.00
lobster, sea scallops and shrimp tossed with pappardelle, artichokes and spinach.
Ahi Tuna Steak
$20.00
sesame-crusted with lobster and mango salad, yuzu vinaigrette and sweet soy.
Roasted Salmon
$17.00
fresh vegetable sauteed and tomato saffron sauce.
Almond Baked Whitefish
$19.00
tart cherry wild rice and citrus dill butter.
Sauteed Sea Scallops
$20.00
black truffle vinaigrette and parmesan risotto.
Specialties
All lunch entrees include hot fresh bread and butter (fresh mixed greens salad add $2.00).
Filet Mignon
$26.00
6 oz. cut with onion ring and choice of potato.
Dry-Aged Prime Sirloin
$22.00
hand-cut 8 oz. certified angus beef with choice of potato.
Veal Scaloppine
$19.00
thin slices with herbed bread crumbs, linguine and mushroom caper sauce.
Broiled Pheasant Breast
$18.00
almond jasmine rice, green beans and poultry reduction.
Beef Short-Rib Stroganoff
$17.00
slow-braised beef with fresh pasta and cognac sauce.
New York Strip
$24.00
12 oz cut with onion ring and choice of potato.
Pork Rib Chop
$16.00
sweet potato pork belly hash, cippolini onions.
Pretzel-Crusted Chicken Sandwich
$12.00
bacon, ranch dressing and steak fries.
Steak Sandwich
$15.00
broiled 6 oz flat iron served with mustard-mayo on pretzel bun.
Eddie's Classic Burger
$12.00
american cheese and steak fries.
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