Terrific steak and seafood served attentive waitstaff at a classy, old-school supper club.

The Scene
Nestled in the shadows of Milwaukee's medical complex, this 1940s-style supper club has carved a niche with its elegance and high quality. Rich woodwork, bright murals and sharply dressed, attentive servers provide a most inviting place to dine. The sound of Sinatra crooning in the background brings back memories of days gone by.

The Food
Steaks and ultra-fresh seafood are the draw. This is premium Midwestern beef, whether it be a massive porterhouse, a steer tenderloin or the famous New York strip au poivre smothered in cognac sauce. Seafood selections such as crispy blue crab cakes and seared ahi tuna are also first-rate, while specials like the boneless roast duckling are superb. Of course, with a name like Eddie Martini's, the cocktails and wine list are top-shelf as well.