cooked over low heat in lemon grass and chili paste simmered in coconut milk

chicken and potato seasoned with curry in coconut milk

stir-fry with bamboo shoots, mushrooms, baby corn and green beans with green curry paste.

stir-fry with bell peppers, bamboo shoots, mushrooms, onions and basil leaves with thai chili paste.

stir-fry rice noodles with mushrooms, green onions, bean sprouts and basil leaves in a spicy garlic sauce.

stir-fry rice noodles with eggs, bean sprouts and black bean sauce.

cooked with potatoes and onions in curry paste with coconut milk and peanuts.

stir-fry with mushrooms and basil leaves with jalapeno pepper.

cooked with mushrooms, basil leaves, bamboo shoots and garlic with fresh chili.

stir-fry with bamboo shoots, mushrooms, baby corn and green onions in red curry sauce with coconut milk

stir-fry with carrots, celery, pea pods and mushrooms in hot garlic sauce.

sauteed rice noodles with eggs, scallions, bean sprouts and ground peanuts.

stir-fry with bok choy, pea pots, broccoli, baby corn and mixed vegetables with curry paste in coconut milk.

deep fried chicken on a bed of sauteed cabbage and carrots topped with a special lava sauce

cooked with our special homemade of napa vegetables and broccoli topped with sauteed chopped onions.

stir-fry with thai red chili paste, green beans and lime leaves.

stir-fry with coconut milk, ground peanuts in curry paste and lightly sprinkled with lime leaves.

shrimp, chicken & pork

with mushroom, crisp celery sauteed and sprinkled with almonds.

prepared with pineapple, green peppers and tomatoes in a sweet and sour sauce.

stir-fry with pea pods and onions.

sliced beef cooked with green pepper and tomatoes seasoned with garlic and bean sauce.

sliced beef stir-fry with green peppers and onions with garlic and bean sauce.

shelled jumbo shrimp cooked with chopped pork and blended with garlic in egg sauce.

stir-fry with bok choy, pea pods, broccoli and mixed vegetables.

sauteed with pea pods, water chestnuts and chinese vegetables.

sliced beef stir-fry with garlic, ginger and green onions.

crispy fried with egg batter, cooked with water chestnuts and chinese vegetables.

sauteed with pea pods, water chestnuts and chinese vegetables.

stir-fry with broccoli, onions and carrots.

stir-fry with pea pods, bok choy, baby corn and mixed vegetables on a nest of pan fried noodles

cooked with special five-spiced sauce and sprinkled with sesame seed.

sauteed with crisp celery, mushrooms and sprinkled with cashews.

sliced chicken white meat with onions, potatoes and mushrooms cooked in curry sauce.

sliced chicken with onions and pea pods in a special szechuan sauce.

bamboo shoots, water chestnuts with peanuts in hot garlic sauce.

crispy beef in orange-flavored sauce.

stir-fry with sliced pea pods and carrots over egg noodles.

rice noodle with curry and onions.

(soft noodles)