real crab meat, from scratch, the big kahuna's ancient recipe, served with lemon-coriander aioli

served with sweet Asian chili dipping sauce

a deep fried flour tortilla, topped with our famous huli-huli pulled pork, with a melted three cheese blend, diced onion, tomato and crushed pineapple

assorted fresh sushi rolls with spiked soy, wasabi and ginger

four cheeses blended with chopped Spinach, artichoke hearts, diced water chestnuts and spices served with assorted chips

vegetable and pork filled dumplings, pan-seared and served with wasabiyaki dipping sauce

fresh tortillas and crispy wonton strips topped with shredded pork, a creamy melted three cheese blend, lomi tomato relish, kahunas spiced guacamole and honey-chipotle sour cream

ask your Islander

a creamy blend of diced chicken, Hellmann's mayo, red onion, crushed macadamia nuts, toasted coconut, sliced red grapes and spices a top a bed of Romaine

freshly clipped spinach, tossed with broccoli slaw, shredded red cabbage, sunflower seeds, sliced hard-boiled eggs, tomato, red onion, garlic, grated parmesan cheese and balsamic vinaigrette

tempura battered deep-fried chicken served on a bed of napa salad atop our toasted iuau baguette with honey-chipotle mayo

choice steak, char-grilled and topped with kanuna steak butter. served with wasabi mayo

slow cooked pulled pork in our famous huli-huli sauce

a creamy blend of diced chicken, Hellmann's mayo, red onion, chopped macadamia nuts, shredded coconut, red grapes and spices. wrapped in a flour tortilla

diced chicken beast, slow cooked in kahunas signature Caribbean Jerk sauce.

served with sweet Asian Chili dipping sauce

four of kahunas incredible from scratch patties with lemon-coriander aioli

tortilla encrusted, chipotle and lime tilapia baked and drizzled with cilantro-lime aioli

pan seared scallops with mango-apricot salsa

sushi grade tuna, rolled in macadamia nuts and baked

chicken breast strips dipped in creme of coconut, rolled in pankos and deep-fried

USDA choice beef topped with cilantro-scented holladaise

USDA choice aged ribeye rubbed with Kahunas steak seasoning

tender baby back ribs, specially seasoned and brushed with our house Kahunas or sweet Island BBQ sauce. half-rack available

skewered deep-fried plantains and banana cream cheese, rolled in brown sugar and cinnamon and drizzled with caramel. served over vanilla ice cream in a pineapple bowl

whipped cream cheese and coconut cream on sugar cookie crust, topped with carmalized rum pineapple

tarantula tequlia, patron citronage, blue curacao, sour

Bacardi O', coco and Limon, Myers dark, pineapple, passion fruit and cranberry juices. spalsh of grenedine

tequlia, Citronage, sweet n' sour, lime n' salt

light rum, dark rum, crushed lime, orgeat and curacao. dash of bitters, a sprig of mint and a wedge of pineapple careful

parrot bay rums, triple sec, lemonade and a splash of fruit punch. served flaming in our famous hula girl volcano bowl!