Inn at Cedar Crossing

Served with spicy sweet and sour sauce

Served with toasted flatbread and cucumbers

Tossed with parmesan and served with marinara sauce

Pan seared with garlic, herbs and a squeeze of lemon

This hot spread, a local favorite, is served with crostini

Two organic beef sliders on housemade potato rolls with pepper jack, tomatoes and chipotle mayo

Mixed greens, sprouts and our homemade seasoned croutons

Fresh spinach, bleu cheese, walnuts and apple slices served with our warm walnut vinaigrette

Green salad and a cup of soup or black bean chili

Romaine lettuce, seasoned croutons and homemade caesar dressing, topped with parmesan cheese and anchovy filet if you like with grilled chicken breast, add $3.95

Fire braised chicken thigh meat atop mixed greens with housemade thai peanut dressing, carrots and roasted peanuts

Mixed greens, dried door county montmorency cherries and walnuts, tossed with raspberry viniagrette. Topped with feta cheese

Homemade in our kitchen and changing daily

A hearty concoction with black beans, tomatoes and spices, topped with sour cream and green onions

House made chicken meatballs served with vegetables, cheese tortellini, and fresh spinach poached in an herbed chicken broth

Arborio rice, tossed with char grilled chicken breast, fresh tomatoes, spinach and garlic. Topped with fresh parmesan cheese

Our deep dish quiche served with fresh fruit

Tossed with your choice of our housemade marinara, garlic and butter sauce or basil pesto without chicken meatballs, $9.95

With fire braised chicken, alfredo sauce, red onion and tomatoes

A 1/3 pound charbroiled beef burger on a kaiser roll with tomato and lettuce with cheese, select from wisconsin cheddar, fresh mozzarella, baby swiss or dill havarti, add $1.00

Sliced corned beef topped with kraut, baby swiss cheese, and thousand island sauce on caraway rye

A mix of tuna, capers, onions and tomatoes on sourdough bread, topped with cheddar and dill havarti and baked open faced. Also served cold with greens on sourdough

Sliced apples, grapes and walnuts tossed in a light mayo between slices of grilled sourdough and melted smoked gouda

Salami and capicolla ham on rosemary focaccia bread with banana peppers, red onions, greens and feta dressing

Thick sliced beefsteak tomato with feta cheese and lettuce on a talera roll spread with basil pesto and hummus

Char grilled chicken breast on rosemary focaccia with monterray jack cheese, lettuce, tomato and housemade chive ranch

Grilled chicken breast, monterray jack cheese, canadian bacon and chive ranch dressing on a kaiser roll

A special burger made from locally grown organic beef with special toppings. The chef will design a new gourmet burger each month

With homemade preserves and butter, add $0.75

With homemade preserves and butter, add $0.75

From our bakery

Three eggs whisked with filling ingredients, cooked, topped with cheese and popped under the broiler until golden and fluffy. Frittatas include choice of homemade toast or english muffin and preserves two egg frittatas, subtract $0.50

With sweet peppers, mushrooms, tomatoes, green onions and wisconsin cheddar cheese with bacon, add $0.50

With bacon, mushrooms and baby swiss cheese

Egg white frittata with sweet peppers, mushrooms, tomatoes and green onions

Two eggs, any style, with two sausage patties, links or bacon strips, crispy red potatoes, and toast with preserves

Our quiche changes daily, served with fresh fruit

Sourdough toast topped with shaved smoked ham, dijon cream eggs and fresh basil

Two poached eggs atop sliced Italian capicola and toasted english muffin. Glazed with our own hollandaise sauce and garnished with fresh fruit

Two poached eggs, tomato slices, and steamed spinach atop toasted english muffin and glazed with our own hollandaise sauce. Fresh fruit garnish

Smoked and slow roasted beef brisket with potatoes, chopped sweet bell peppers and onions with two eggs, toast or english muffin and homemade preserves $9.65

Our nutty favorite. Homemade thick sliced brioche bread, batter dipped with hazelnut liqueur and topped with toasted hazelnuts with strawberries and whipped cream, add $1.25, Our own huge cream and buttermilk pancakes, buttermilk $4.95, short stack $3.95, cherry or blueberry $5.95, short stack $4.95, add two sausage patties, bacon or turkey links for $1.95

Our nutty favorite. Homemade thick sliced brioche bread, batter dipped with hazelnut liqueur and topped with toasted hazelnuts with strawberries and whipped cream, add $1.25, Our own huge cream and buttermilk pancakes, buttermilk $4.95, short stack $3.95, cherry or blueberry $5.95, short stack $4.95, add two sausage patties, bacon or turkey links for $1.95

A savory stack of hand shredded hash browns and sauteed onions topped with cheddar cheese, with two eggs, any style, toast and homemade preserves

Scrambled eggs, andouille chorizo sausage and crispy red potatoes wrapped in a large flour tortilla, topped with melted cheddar, fresh salsa and creme fraiche

Scrambled eggs, cheddar cheese and bacon served on a buttery croissant. Served with fruit

With brown sugar, cinnamon and raisins

A crunchy blend of nuts and grains topped with honey yogurt and fresh seasonal fruit or berries

With homemade preserves or peanut butter, choose one of our breads, sourdough, whole wheat, raisin walnut

For your eggs or potatoes

Orange juice, grapefruit juice, cranberry juice, v-8 juice, apple jice, door county apple cider

Regular and decaffeinated, ground fresh

Aask about today's selection

This hot spead, a local favorite, is served with crostini

Served with crusty flatbread and cucumbers

Mixed greens with tomatoes, carrots, seasoned croutons and a choice of dressing

Fresh spinach, bleu cheese, walnuts and apple slices served with our warm walnut vinaigrette

Romaine lettuce, our own seasoned croutons and our caesar dressing, topped with parmesan cheese and anchovy filet

Green salad and a cup of soup or black bean chili

Homemade in our kitchen and changing daily

A hearty concoction with black beans, tomatoes and spices, topped with sour cream and green onions

House made chicken meatballs served with vegetables, cheese tortellini, and fresh spinach poached in an herbed chicken broth

Arborio rice, tossed with char grilled chicken breast, fresh tomatoes, spinach and garlic. Topped with fresh parmesan cheese

Our deep dish quiche served with fresh fruit

Smoked and slow roasted beef brisket with potatoes, chopped sweet peppers and onions

With two eggs, any style, toast and preserves

Three eggs whisked with filling ingredients, cooked, topped with cheese, and popped under the broiler until golden and fluffy garden sweet peppers, mushrooms, tomatoes, green onions and wisconsin cheddar cheese, with bacon, add $0.50, bacon and swiss bacon, mushrooms and baby swiss cheese

Two eggs any style, two sausage patties, turkey links or strips of bacon, red potatoes, toast and preserves without sausage or bacon. $5.25

Sourdough toast topped with shaved smoked ham, dijon cream eggs and fresh basil

Scrambled eggs, chorizo sausage and potatoes wrapped in a flour tortilla, topped with melted cheddar cheese, fresh salsa and creme fraiche

Scrambled eggs, cheddar cheese and bacon served on a buttery croissant

Toasted English muffin, two poached eggs and our own hollandaise sauce served in the style of your choice. Tratitional with sliced cappicola ham. Veggie benny with tomato slices and steamed spinach

Our own cream and buttermilk pancakes served with pure door county maple syrup

A savory stack of hand shredded hash browns and sauteed onions topped with cheddar cheese and two eggs

Handmade thick sliced brioche bread, batter dipped with hazelnut liqueur and topped with chopped hazelnuts with strawberries and whipped cream, add $1.25

Handmade thick sliced brioche bread, batter dipped with hazelnut liqueur and topped with chopped hazelnuts with strawberries and whipped cream, add $1.25

Made from our croissant dough and flavored with cinnamon. Topped with creme anglais

Served with homemade cherry preserves or peanut butter. Select from rye, sourdough, whole wheat, raisin walnut

Choose from country smoked bacon, sausage patties, turkey links, canadian bacon, or shaved smoked ham

A 6 ounce charbroiled beef burger on a dark rye roll with tomato and lettuce with a choice of fresh mozzarella, baby swiss, dill havarti or wisconsin cheddar, add 1.00

Sliced corned beef topped with kraut, baby swiss, and thousand island sauce grilled on sliced caraway rye

Shaved pastrami stacked on grilled sourdough with horseraish brie cheese, tomatoes and red onions

A mix of tuna, capers, onions and tomatoes on sourdough, topped with cheddar and dill havarti and baked open face