Homemade soups made with fresh ingredients served hot. Chicken noodle soup is available daily along with the soup of the day. (Cup or bowl).
(Bowl)
(Cup)
Soup Of The Day
$3.75
$2.75
(cup of soup, bowl of soup).
Czarnina
$4.25
$3.25
(cup of czarnina, bowl of czarnina).
Tripe
$5.00
$3.50
(cup of tripe, bowl of tripe).
Salads
Dressings: raspberry vinaigrette, buttermilk ranch, california french, golden italian, thousand island, honey dijon, or oil and vinegar.
House Salad
$6.50
mixed spring greens, tomatoes, green peppers, cucumber slices, carrots,mushrooms, and purple onions.
Polish Forest Salad
$6.50
mixed spring greens, beets, walnuts and crumbled goat cheese $6.00.
Sandwiches
Smoked Salmon
$8.50
served with purple onions, cream cheese and capers.
Reuben Sandwich
$8.00
sliced corned beef with melted swiss cheese, thousand island dressing and polish style sauerkraut.
B. L. T.
$6.75
patrick cudahy bacon, lettuce, tomato and mayonnaise.
Black Angus Hamburger
$7.25
1/3 lb. burger, served on a bun and topped with lettuce, tomato, mayonnaise and your choice of raw or fried onions add cheese $0.50 add bacon $1.00.
Pork Cutlet
$9.00
1 large breaded pork cutlet served with lettuce, tomato, mayonnaise and purple onions.
Polish Ham Sandwich
$7.75
sliced polish ham, lettuce, tomato mayonnaise and purple onions, with your choice of cheese.
Lunch Entrees
All lunch entrees are served with 1 roll, butter, and a cup of the soup of the day or a house salad. Add $0.50 for a cup of czarnina and $0.70 for a cup of tripe soup.
Wiener Schnitzel
$12.25
breaded veal cutlet served with mashed potatoes and your choice of vegetable holstein style (with egg and cheese) is optional.
Beef Roulade
$11.50
1 beef tenderloin roulade filled with celery, carrots, onions pickles, mushrooms and bacon; served with choice of potato and vegetable.
Polish Plate
$13.45
polish sampler platter that includes: 2 pierogi, 1 stuffed cabbage, 1/2 link polish sausage, sauerkraut and 1potato pancake.
Pierogi
$9.45
4 polish dumplings filled with your choice of cheese, sauerkraut, potato and cheese, or ground pork and beef filling. served either boiled or pan fried.
Stuffed Cabbage Roll
$9.45
gluten free without sauce. large cabbage leaf filled with ground beef, pork and rice, served in tomato sauce with mashed potatoes and your choice of vegetable.
Chicken Breast
$9.45
gluten free without sauce. lightly grilled chicken breast served in a red wine reduction sauce with fresh pan seared mushrooms, mashed potatoes and your choice of vegetable.
Pork Cutlet
$10.50
large breaded pork cutlet served with mashed potatoes, fries, or potato tots and your choice of vegetable.
Hunter's Stew (Bigos)
$10.25
gluten free. a hardy stew that consists of sauerkraut, pork, beef and sausage. served with mashed potatoes.
Meatloaf
$9.45
2 slices of meatloaf served in your choice of tomato or mushroom sauce, served with mashed potatoes and your choice of vegetable.
Potato Pancakes
$10.75
4 homemade pancakes served with your choice of applesauce, maple syrup or sour cream.
Polish Sausage
$10.25
gluten free. fresh polish sausage grilled to perfection, served with mashed potatoes and a side of hunter's stew (a stew that consists of sauerkraut, pork, beef and sausage).
Potato Dumplings
$10.25
3 large german style dumplings filled with ground beef and pork, and served in mushroom or tomato sauce with your choice of vegetable.
Salmon Filet
$10.75
gluten free. pan seared north atlantic salmon filets served with mashed potatoes and a side of polish horseradish sauce.
Crepes
$10.75
3 lightly pan-fried crepes filled with your choice of cheese, strawberry or apple fillings.
Coconut Shrimp
$9.45
jumbo shrimp breaded in tempura and coconut. served with mango or cocktail sauce and fries.
Lunches
Served with coleslaw, tartar sauce and with your choice of 2 potato pancakes, mashed potatoes, potato tots or fries, also served with 1 roll butter and a cup of the soup of the day or side salad.
Cod
$9.50
3 pieces (6 oz.) of breaded, deep fried cod loin.
Baked Cod
$9.75
1 piece (5 oz.) of baked cod loin in either vegetable greek (gluten free entree).
Lake Perch
$12.75
4 pieces of breaded, deep fried lake perch.
Salmon Filet
$10.75
pan seared north atlantic salmon filet served with mashed potatoes and a side of polish horseradish sauce (gluten entree).
Coconut Shrimp
$9.45
jumbo shrimp breaded in tempura and coconut served with mango or cocktail sauce and fries.
Fish Sandwich
$7.25
2 pieces (4oz) of breaded deep fried cod loin served on your choice of bread, tomato, lettuce and tartar sauce and you choice of a cup of soup or potato.
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