Vegetarian. Served with ranch or blue cheese dressing.

Gluten-free. Yolk, mushroom and onion filling topped with Brooklyn smoked salmon and black caviar. 4 eggs.

Cast-iron fried chicken wings with sriracha bourbon BBQ, celery and side of ranch or blue cheese dressing.

Gluten-free. A combination of eggs ala russe and ala polonaise.

Vegetarian. Breaded polish cheese with pickled veggies and polish house dressing.

Vegetarian, gluten-free. Yolk, mushroom and, onion filling topped with bacon. 4 eggs.

Pepper-pot-style.

Vegetarian, gluten-free.

Gluten-free, broth only.

Vegetarian, gluten-free.

Vegetarian. Mixed greens with sliced tomatoes and cucumbers, with croutons.

Vegetarian, gluten-free. Beets, walnuts, goat cheese, mushrooms over mixed greens with raspberry vinaigrette.

Vegetarian, gluten-free. Raisins, walnuts, celery, red onion, over mixed greens with olive oil and 2 eggs ala polonaise with poached chicken breast.

Brooklyn smoked salmon with cream cheese, tomato and shallot caper salad on a bagel.

Pastrami, sauerkraut, polish cheese, with our polish house dressing on rye.

With polish cheese, lettuce, tomato, onion and our polish house dressing.

Chicken breast with lettuce, tomato, red onion and sorrel mayo on a brioche bun.

Served on a Kaiser roll, with lettuce, tomato,1 and side of polish house dressing. 1/3 lb.

Topped with polish sausage on a Kaiser roll, with lettuce, tomato, onion and a side of polish house dressing. 1/3 lb.

Sliced polish ham, lettuce, tomato, mayonnaise and red onion with your choice of cheese.

Gluten-free. Chef's choice of 3 types of herring served with toast points. Without toast.

Fresh polish sausage, liver pate when available, with the chef's choice of smoked and fresh cold cuts served with pickled veggies, spicy brown mustard and toast points.

Gluten-free. Pan-seared pressed pork tenderloin medallions with sauteed mushrooms, with choice of veggie side and choice of potato.

One large, lightly fried, pork cutlet with a side of mushroom sauce, with choice of veggie side and choice of potato.

Gluten-free. Super-tender, boiled 20 Ounces pork hock with a side of horseradish, or brown mustard, with choice of veggie side and choice of potato.

Vegetarian. 4 large polish-jewish-style pancakes with choice of applesauce, sour cream, or syrup.

The ultimate polish sampler featuring: a stuffed cabbage, a half link of polish sausage, 4 pierogi of your choice, choice of veggie, potato pancake and sour cream, applesauce, or syrup.

3 hearty, Bavarian-style dumplings served in either tomato, or mushroom sauce, with choice of veggie side.

Pan-seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side and choice of potato.

One seared, breaded veal cutlet topped with fried egg over easy and melted polish cheese (both optional), with choice of veggie side and choice of potato.

Vegetarian. 1 cabbage leaf filled with mushrooms, rice, roasted red pepper and pearled barley, topped with mushroom sauce, with choice of veggie side and choice of potato. Vegan if served in tomato sauce.

Gluten-free. Grilled chicken breast with beurre blanc white wine reduction and with choice of veggie and choice of potato.

Grilled filet mignon served with caramelized onion, red wine sauce, with choice of veggie side and potato.

2 pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side and choice of potato.

1 wholesome roll of tenderloin beef filled with fresh veggies and bacon topped with beef gravy, with choice of veggie side and choice of potato.

Gluten-free. Fresh, lightly grilled polish sausage served with horseradish, brown mustard, or ketchup, with choice of veggie side and choice of potato.

Gluten-free. Stew of sauerkraut, pork, beef, and sausage with choice of potato.

Choose from any combination of four pierogi served with sour cream: turkey and cranberry reduction, reuben, meat, potato and cheese, sauerkraut and mushroom or sweet cheese.

Gluten-free. 1 cabbage leaf filled with ground pork, and beef, and rice topped with tomato sauce, with choice of veggie side and choice of potato.

Gluten-free. Poached salmon over kale with capers, beet and cream horseradish and choice of potato.

3 pieces of battered cod with paprika fries, cold cabbage salad, remoulade, and lemon.

4 pieces of deep-fried, hand-breaded, lake perch with remoulade, slaw, lemonand choice of potato.

2 large pieces of cod in veggie tomato or cream-dill sauce with choice of potato and slaw. Gluten free.

Gluten-free.

Choose from apple, cheese, strawberry, or a combination of fillings.