The Yellow Rose
340 Main St, Racine, WI 53403 (262) 637-4340Main
Specialties
served with fresh vegetable, bread and butter, add a 5 oz, lobster tail to any entree for $ 15.00
tower of roasted vegetables consisting of eggplant, portabella mushrooms, Spinach, roasted corn, queso fresco and black bean sauce. Served with texmati rice
boneless breast braised with green onions, cilantro, peppers and sour cream. Served with texmati rice
smoked chicken tossed with grilled tomatillos, green onions, poblano peppers, tomatoes and chipotle cream sauce
large gulf shrimp sauteed with chayote squash, mild peppers, garlic, green onions, cilantro and lime juice. Served with corn cakes
coated with red corm meal, sauteed and served with mango salsa and mild ancho cream sauce. Served with texmati rice
sunflower seed crusted, roasted and served with black bean sauce, pico de gallo and queso fresco. Served with texmati rice
twin large lump crab cakes sauteed and served on a bed of julienne vegetables with corn cakes and smoked tomato beurre blanc
rubbed with a three pepper blend, topped with haystack onion rings and smoked tomato au jus. Served with black bean mashed potatoes
known as "the baseball" because of it's shape. Stuffed with caramelized onions, chhuahus cheese and smoked tomato au jus. Served with black bean mashed potatoes
Gorgonzola and sage crusted with caramelized onion jam and ancho demi-glaze. Served with black bean mashed potatoes
fall of the bone tender, we braise this huge shank for hours in a mushroom-merlot sauce. Served with black bean mashed potatoes
Sides
Starters
smoked chicken, black beans, roasted corn, peppers, cheese and sour cream
stuffed with goat cheese and caramelized onions, battered and fried
served with black bean-corn salsa and smoked tomato beuree blanc
our crisp, super thin rings
three cheese blend, bacon, green onions, black beans and sour cream
cheese fondue with poblano, sweet red and jalapeno peppers. Served with flour tortillas
marinated with time, mangos, cilantro, onions, peppers and avocados
baked with pepper lack cheese
Salads
lettuce blend with choice of creamy smoked tomato, honey-lime, bleu cheese, herb buttermilk or French
tossed with avocados, bleu cheese, bacon tomatoes, egg and herb buttermilk dressing
tossed with apples, pecans, gorgonzola cheese and creamy smoked tomato dressing
marnated shrimp on romaine leaves with avocados, tomatoes, onions, mango, cilantro, queso fresco and honey-lime vinaigrette
creamy chicken salad with apples, toasted almonds and hint of curry. Served with fresh fruit, cole slaw and a crusty roll
our tequila cured smoked salmon with bibb lettuce, roasted corn, eggplant, sliced egg with herb-buttermilk dressing
Sandwiches
sandwiches served with southwest marinated vegetables unless noted otherwise for your convenience we will add and 18% gratuity to parties of six or more. Split plate charge of $5.00
blue corn tortillas with pico de gallo and queso fresco. Pan-fried and served with sour cream and guacamole
the racine health department advises that eating undercooked food may result in illness. Ribeye and tenderloin make this 1/2 ib, burger the best in town! served with seasoned fries, topped $1.00 ea; pepper jack, cheddar, American or bleu cheese, mushrooms
cheddar, American and monterey jack cheese, tomato and pesto mayo on whole wheat
Spinach, tomato, eggplant, black beans roasted corn, chihuahua cheese and sour cream
smoked chicken, black bean salsa, chihuahua cheese and sour cream
blue corn tortillas with pico de gallo and queso fresco, pan-fried and served with sour cream and guacamole
