The Yellow Rose

340 Main St
Racine, WI 53403

(262) 637-4340

Specialties

served with fresh vegetable, bread and butter, add a 5 oz, lobster tail to any entree for $ 15.00

  • Ribeye
    •  
    • $18.95
  • rubbed with a three pepper blend, topped with haystack onion rings and smoked tomato au jus. Served with black bean mashed potatoes
  • Top Sirloin, "The Baseball"
    •  
    • $15.95
  • known as "the baseball" because of it's shape. Stuffed with caramelized onions, chhuahus cheese and smoked tomato au jus. Served with black bean mashed potatoes
  • Filet Mignon
    •  
    • $20.95
  • Gorgonzola and sage crusted with caramelized onion jam and ancho demi-glaze. Served with black bean mashed potatoes
  • Pork Shank
    •  
    • $15.95
  • fall of the bone tender, we braise this huge shank for hours in a mushroom-merlot sauce. Served with black bean mashed potatoes
  • Chicken Blanco Verde
    •  
    • $12.95
  • boneless breast braised with green onions, cilantro, peppers and sour cream. Served with texmati rice
  • Smoked Chicken and Pasta
    •  
    • $13.95
  • smoked chicken tossed with grilled tomatillos, green onions, poblano peppers, tomatoes and chipotle cream sauce
  • Shrimp
    •  
    • $14.95
  • large gulf shrimp sauteed with chayote squash, mild peppers, garlic, green onions, cilantro and lime juice. Served with corn cakes
  • Grouper
    •  
    • $14.95
  • coated with red corm meal, sauteed and served with mango salsa and mild ancho cream sauce. Served with texmati rice
  • Salmon
    •  
    • $13.95
  • sunflower seed crusted, roasted and served with black bean sauce, pico de gallo and queso fresco. Served with texmati rice
  • Crab Cakes
    •  
    • $12.95
  • twin large lump crab cakes sauteed and served on a bed of julienne vegetables with corn cakes and smoked tomato beurre blanc
  • Eggplant
    •  
    • $12.95
  • tower of roasted vegetables consisting of eggplant, portabella mushrooms, Spinach, roasted corn, queso fresco and black bean sauce. Served with texmati rice
Sides

  • Backed Potato
    •  
    • $2.95
  • Sauteed Spinach
    •  
    • $4.95
  • Mushrooms
    •  
    • $4.95
  • Mac 'n Cheese
    •  
    • $4.95
  • Steak Fries
    •  
    • $3.95
  • Sauteed Vegetables
    •  
    • $2.95
Starters

  • Baked Onion Soup
    •  
    • $4.95
  • baked with pepper lack cheese
  • Shrimp
    •  
    • $8.95
  • marinated with time, mangos, cilantro, onions, peppers and avocados
  • Queso Fundido
    •  
    • $7.95
  • cheese fondue with poblano, sweet red and jalapeno peppers. Served with flour tortillas
  • Potato Skins
    •  
    • $6.95
  • three cheese blend, bacon, green onions, black beans and sour cream
  • Haystack Onion Rings
    •  
    • $5.95
  • our crisp, super thin rings
  • Crab Cakes
    •  
    • $9.95
  • served with black bean-corn salsa and smoked tomato beuree blanc
  • Stuffed Eggplant
    •  
    • $7.95
  • stuffed with goat cheese and caramelized onions, battered and fried
  • Quesadilla
    •  
    • $6.95
  • smoked chicken, black beans, roasted corn, peppers, cheese and sour cream
Salads

  • House
    •  
    • $7.95
  • lettuce blend with choice of creamy smoked tomato, honey-lime, bleu cheese, herb buttermilk or French
  • Chopped
    •  
    • $8.95
  • tossed with avocados, bleu cheese, bacon tomatoes, egg and herb buttermilk dressing
  • Apple, Pecan, Gorgonzola
    •  
    • $8.95
  • tossed with apples, pecans, gorgonzola cheese and creamy smoked tomato dressing
  • Shrimp
    •  
    • $9.95
  • marnated shrimp on romaine leaves with avocados, tomatoes, onions, mango, cilantro, queso fresco and honey-lime vinaigrette
  • Almond Chicken
    •  
    • $7.95
  • creamy chicken salad with apples, toasted almonds and hint of curry. Served with fresh fruit, cole slaw and a crusty roll
  • Smoked Salmon
    •  
    • $7.95
  • our tequila cured smoked salmon with bibb lettuce, roasted corn, eggplant, sliced egg with herb-buttermilk dressing
Sandwiches

sandwiches served with southwest marinated vegetables unless noted otherwise for your convenience we will add and 18% gratuity to parties of six or more. Split plate charge of $5.00

  • Steak Burger
    •  
    • $7.95
  • the racine health department advises that eating undercooked food may result in illness. Ribeye and tenderloin make this 1/2 ib, burger the best in town! served with seasoned fries, topped $1.00 ea; pepper jack, cheddar, American or bleu cheese, mushrooms, avocado, bacon
  • Add Bacon For
  • Grilled Cheese
    •  
    • $1.00
    • $6.95
  • cheddar, American and monterey jack cheese, tomato and pesto mayo on whole wheat
  • Vegetable Quesadilla
    •  
    • $8.95
  • Spinach, tomato, eggplant, black beans roasted corn, chihuahua cheese and sour cream
  • Chicken Quesadilla
    •  
    • $8.95
  • smoked chicken, black bean salsa, chihuahua cheese and sour cream
  • Chicken Tacos
    •  
    • $7.95
  • blue corn tortillas with pico de gallo and queso fresco, pan-fried and served with sour cream and guacamole
  • Steak Tacos
    •  
    • $8.95
  • blue corn tortillas with pico de gallo and queso fresco. Pan-fried and served with sour cream and guacamole

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