with apples and walnuts
with white wine and tomato concasse
with three sauces
with fennel, lemon, onions, and marinara sauce
with gorgonzola
the longer steak is cooked, the smaller and tougher it becomes. therefore, we do not recommend nor can we be responsible for the size and tenderness of steaks ordered medium-well or well done.
with mushrooms
cut with crispy onion rings
onions, mushrooms, peppers; de jonghe butter
bearnaise sauce, gorgonzola sauce, or roquefort cheese with any steak
with gorgonzola sauce and crispy onion rings
sauce bearnaise
thick and juicy, smothered with onions
grilled with red onion marmalade and apple sauce
with mustard oil and potato mojos
with mushrooms
brandy peppercorn sauce and mushrooms
with linguini, scallions, and bacon
broiled on a plank
grilled with basil pesto and shoe string potatoes
broiled on a plank with grainy mustard glaze
wasabi-encrusted, sushi rice, pickled ginger vinaigrette
french green beans, shallots, and a remoulade sauce
large australian tail
lobster tail and beef tenderloin filet
mixed greens, roasted peppers, tomatoes, mustard-herb vinaigrette
mixed greens; roasted corn and tomato salsa
sauteed, spinach, red onions, roasted shallot vinaigrette
roasted brown and crisp, orange sauce
breaded veal, with lemon or a la holstein
barbecued from the start with our mild hickory sauce
stir fry with vegetables, rice, and teriyaki sauce
beef roasted to a turn. (when available)