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the longer steak is cooked, the smaller and tougher it becomes. therefore, we do not recommend nor can we be responsible for the size and tenderness of steaks ordered medium-well or well done.
$36.95
Rack Of Lamb
with mustard oil and potato mojos
$19.95
Pork Chops
grilled with red onion marmalade and apple sauce
$17.95
Chopped Sirloin Steak
thick and juicy, smothered with onions
$25.95
Tournedos Of Tenderloin
sauce bearnaise
$3.00
De Jonghe Butter
bearnaise sauce, gorgonzola sauce, or roquefort cheese with any steak