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Hobnob Restaurant
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Hobnob Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Six Blue Points on the Half Shell $17.00
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Mussels Meuniere $14.00
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Four Oysters Rockefeller $16.00
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Snails a la Bourguignonne $10.00
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Four Crab au Gratin Stuffed Mushrooms $16.00
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French Fried Onion Rings $16.00
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Garlic Bread with Gorgonzola Sauce $15.00
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Fried Calamari with Basil Aioli $16.00
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4 Shrimp Cocktail $16.00
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Baked French Onion Soup Gratinee $7.00
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Chops & SteaksServed with your choice of soup (baked French onion soup is a la carte), as well as a tossed garden salad, fresh spinach salad or a la carte caesar salad, your choice of potatoes and warm dinner rolls.
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Filet Oscar $56.00
6 ounces of beef tenderloin medallions, topped with lump crab meat, asparagus, and hollandaise sauce.
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Chopped Sirloin Steak $22.00
Thick and juicy, smothered with sauteed onion.
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Tournedos of Tenderloin $45.00
Topped with mushroom caps and bearnaise sauce.
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Steak in a Skillet $46.00
6 ounce tenderloin with onions, mushrooms, peppersand de jonghe butter.
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Kansas City Strip $56.00
16 ounce bone-in cut with mushrooms.
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Ribeye Steak $62.00
Our 14 ounce cut, beautifully marbled, served with sauteed button mushrooms.
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Steak Au Poivre $56.00
12 ounce New York strip, brandy peppercorn sauce and mushrooms.
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Petite Filet Mignon $42.00
6 ounce cut topped with crispy onion rings.
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Filet Mignon $50.00
With mushrooms.
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New York Strip $54.00
With mushrooms.
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Porterhouse $105.00
The King of steaks. 24 Ounces, with sauteed button mushrooms.
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Seafood
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Whitefish $36.00
Broiled on a plank, served with our house tartar sauce.
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Salmon $36.00
Brushed with a grainy mustard glaze, broiled on a plank.
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Beer-Battered Scallops $40.00
Deep fried sea scallops, served with basil aioli dipping sauce.
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Jumbo Gulf Shrimp $36.00
Beer-battered and deep-fried served with cocktail sauce.
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Crab Cakes $38.00
Seasoned lump crab meat, served with our remoulade sauce.
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Specialties Of The House
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Chicken Oscar $34.00
Boneless chicken breast topped with lump crab meat, asparagus, and hollandaise sauce.
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Duckling $38.00
Roasted brown and crisp, served with sage dressing and orange sauce.
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Wiener Schnitzel $38.00
Breaded veal sauteed with lemon juice and butter or served a la holstein.
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Balsamic Braised Lamb Shank $40.00
Slowly cooked with a glaze made with balsamic vinegar, pinot noir, garlic, and rosemary, served with parsley red boiled potatoes.
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Stuffed Pork Chop $28.00
14 ounce chop stuffed with our sage dressing and served with country gravy.
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Cannelloni $22.00
Tender crepes filled with a blend of seasoned ricotta cheese and spinach, baked with marinara and creamy mornay sauce.
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Calves Liver $30.00
Pan-fried with sauteed onions, bacon and apple slices.
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Baby Back Ribs $38.00
Barbecued from the start with our mild hickory sauce.
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Prime Rib of Beef $52.00
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Friday Night Fish Fry
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Fish Fry $21.00
(Available only on Friday evenings ~ Includes soup, salad, potato, and warm dinner rolls)
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Chef's Cheesecake $6.00
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Tiramisu $6.00
Ladyfingers soaked with espresso, layered with rich mascarpone cheese, sprinkled with cocoa.
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Saturday Night Dinner (Appetizers)
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Six Blue Points on the Half Shell $17.00
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Mussels Meuniére $18.00
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Four Crab au Gratin Stuffed Mushrooms $16.00
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Garlic Bread with Gorgonzola Sauce $15.00
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Four Shrimp Cocktail $16.00
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French Fried Onion Rings $16.00
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Snails a lá Bourguignonne $16.00
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Fried Calamari with Basil Aïolo $16.00
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Four Oysters Rockefellar $16.00
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Baked French Onion Soup Gratinée $7.00
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Saturday Night Dinner (Chops & Steaks)All dinners are served with your choice of soup (baked French onion soup is a là carte), as well as a tossed garden salad, fresh spinach salad, or a là carte Caesar salad*, your choice of potatoes, and warm dinner rolls.
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Filet Oscar $56.00
6 ounces of beef tenderloin medallions, topped with lump crab meat, asparagus, and hollandaise sauce.
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Stuffed Pork Chop $28.00
14 ounce chop stuffed with our sage dressing and served with country gravy.
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Filet Mignon $50.00
Our 8 ounce cut, with sautéed button mushrooms.
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New York Strip $54.00
Sautéed button mushrooms, 12 ounce cut.
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Steak au Poivre $56.00
12 ounce New York Strip, brandy peppercorn sauce and mushrooms.
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Porterhouse $105.00
The King of steaks. 24 ounces, with sautéed button mushrooms .
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Saturday Night Dinner(Delicious Additions To Any Entrée)*Caesar dressing contains raw egg.
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Three Grilled or French Fried Shrimp $15.00
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Loaded Baked Potato $6.00
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Caesar Salad* $3.50
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Creamy Bleu Cheese Dressing $3.00
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Melted Bleu Cheese $3.00
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De Jonghe Butter $3.00
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Crumbled Bleu Cheese $3.00
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Gorgonzola Cheese $3.00
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Béarnaise Sauce $3.00
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Saturday Night Dinner(Seafood)
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Whitefish $36.00
Broiled on a plank, served with our house tartar sauce.
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Salmon $36.00
Deep-fried sea scallops, served with basil aioli dipping sauce.
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Beer-Battered Scallops $40.00
Beer-battered and deep-fried, served with cocktail sauce.
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Jumbo Gulf Shrimp $36.00
Beer-battered and deep-fried, served with cocktail sauce.
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Crab Cakes $38.00
Seasoned lump crab meat, served with our remoulade sauce.
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Saturday Night Dinner(Specialties of the House)
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Chicken Oscar $34.00
Boneless chicken breast, topped with lump crab meat, asparagus, and hollandaise sauce.
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Duckling $38.00
Roasted brown and crisp, served with sage dressing and orange sauce.
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Wiener Schnitzel $38.00
Breaded veal sautéed with lemon juice and butter, or served a la Holstein.
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Baby Back Ribs $38.00
Barbequed from the start with our mild hickory sauce.
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Braised Lamb Shank $40.00
Slowly cooked in a pinot noir, garlic, and rosemary, served with parsley red boiled potatoes.
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Cannelloni $24.00
Tender crepes filled with a blend of seasoned ricotta cheese and spinach, baked with marinara sauce and creamy mornay sauce.
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Dessert & After Dinner DrinksOur Featured Desserts.
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Créme Brulée $8.00
Indulgent, smooth custard with caramelized sugar.
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Strawberry Schaum Torte $8.00
Our melt in your mouth meringue shell topped with ice cream and fresh strawberries.
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Chocolate Truffle Cake $8.00
Our dense, flourless, and bittersweet confection with the rich texture of a truffle.
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Ice Cream DrinksTraditionally prepared hand-muddled and stacked; blended ice cream drinks are also available
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Ice Cream Drinks $15.00
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Menu for Hobnob Restaurant provided by Allmenus.com
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