An entire rotisserie chicken. Comes with mashed potatoes, veggies, dinner bread, and chicken dumpling soup. Feeds 2-3.

An entire rotisserie chicken and a full rack of BBQ ribs. Comes with mashed potatoes, coleslaw, dinner bread, and chicken dumpling soup.

A full rack of BBQ ribs. Comes with mashed potatoes, coleslaw, dinner bread, and chicken dumpling soup.

12 pieces of fish, straight fries, coleslaw, rye bread, and tartar sauce.

An old Wisconsin tradition. Atlantic cod served with waffle fries, coleslaw, marble rye bread, lemon wedge, and tartar sauce.

Beer Battered cold water Canadian walleye served with fries, coleslaw, marble rye bread, and tartar sauce

Beer battered shrimp served with fries, coleslaw, and cocktail sauce

Half pound of beer battered cold water Canadian walleye fingers served with tartar sauce

Ordered fresh from the East Coast! Tender hand-shucked clam strips hand-breaded and fried until golden brown. served with fries, coleslaw, and cocktail sauce

A grilled flour tortilla filled with cheddar jack cheese. Your choice of wood grilled chicken breast, pulled rotisserie chicken or crispy chicken breast.

Boy, are they ever.

A baker's dozen of soft pretzel bites tossed in sea salt and served with homemade beer cheese dipping sauce.

Crunchy water chestnuts wrapped in bacon tossed in a light oriental glaze and topped with sesame seeds.

Served with your choice of sauce.

Served with choice of sauce.

Beer battered walleye fingers served with tartar sauce

A bowl of our hearty soup, a half loaf of freshly baked bread, assorted Wisconsin cheeses and seasonal fruit.

This one's served 7 days a week and will cure whatever ails you.

This is a meal in itself, topped with cheddar cheese and scallions.

Choose your favorite and take it home by the quart.

Fresh greens, pico de gallo, fresh scallions, shredded cheddar and Monterey Jack cheese, julienne tortilla strips and guacamole. Served with a side of our own Texas ranch dressing.

Crisp romaine lettuce tossed with our Caesar dressing and croutons.

Fresh greens, tomatoes, carrots, cucumbers and red onions.

Your choice of garden or Caesar style salad, bowl of chicken dumpling soup and bread loaf.

Fresh greens, bacon, diced tomatoes, black olives, crumbled bleu cheese, eggs, cucumber, scallions and avocado with your choice of dressing.

We toss fresh greens, apples, dried cranberries and red onions in our fat free raspberry vinaigrette dressing and top it off with toasted walnuts and bleu cheese.

Crisp Iceberg Lettuce topped with bleu cheese dressing, crumbled bleu cheese and bacon. Garnished with cherry tomatoes

A doubled stacked grilled cheese loaded with cheddar, Monterey Jack and Swiss cheese, crispy bacon and fresh sliced tomatoes grilled on buttered white bread.

Boneless roasted baby back ribs smothered in BBQ sauce served on an onion bun.

Smoked turkey breast, piled high with onion strings and Swiss cheese on lightly grilled multi grain bread.

Your choice of shaved corned beef or turkey piled high with sauerkraut, Swiss cheese and 1000 Island dressing. Served on grilled marble rye bread.

Shaved roast beef smothered with sauteed onions, mushrooms and Monterey Jack cheese on a fresh sub roll. Served with au jus for dipping.

beer battered walleye filet topped with lettuce, tomatoes, cheddar cheese and our house tartar sauce on a hoagie roll.

Shredded slow roasted pork blended with BBQ sauce on an onion bun. Served with coleslaw.

Your choice of chicken dipped in spicy Buffalo style sauce with side of bleu cheese dressing.

Your choice of chicken topped with bacon, BBQ sauce, cheddar cheese and onion strings.

Your choice of chicken topped with ranch dressing, bacon, Monterey Jack cheese.

Your choice of chicken.

Our take on the Nashville specialty. Relies on spicy paprika and hot sauce for its fiery kick! We tame the heat with sweet pickles.

Topped with BBQ sauce, bacon strips, cheddar cheese and onion strings.

Wood grilled black Angus beef patty topped with sauteed onions and American cheese on grilled marble rye. You never had it so good.

Our black Angus beef burger grilled to your liking over a wood flame.

Our black Angus beef burger grilled to your liking over a wood flame.

Topped with egg, bacon and American cheese and served on an English muffin.

Wisconsin Swiss cheese, corned beef, sauerkraut and 1000 Island dressing on grilled marble rye.

You'll love it on our crusty English muffin with plenty of cheddar cheese.

Topped with Wisconsin aged Swiss, caramelized onions, bacon, onion strings and garlic mayonnaise on a toasted onion roll.

Topped with a steamy combination of Pepper Jack cheese and chipotle sauce.

Cajun spices and topped with crumbled blue cheese and bacon.

Garden fresh sauteed mushrooms and melted Swiss cheese.

A classic Wisconsin burger with real Wisconsin cheese. Wood grilled black Angus beef topped with homemade beer cheese and lightly breaded onion strings on a pretzel bun.

Our version of your favorite custard stand butter burger! Our fresh burger smashed and seared in butter and caramelized onions, topped with cheese.

Our Smash Butter Burger topped with cheese, bacon, lettuce, tomato, red onion, and garlic aioli

romaine lettuce, pico de gallo, fresh scallions, shredded cheddar and Monterey Jack cheese, tortilla chips, guacamole and Texas ranch dressing.

romaine, diced tomatoes, shredded cheddar jack cheese and our buttermilk ranch dressing wrapped in a flour tortilla.

chopped romaine, Caesar dressing and shredded Parmesan cheese, wrapped in a flour tortilla.

Chopped fresh greens, dried cranberries, apples, red onions, toasted walnuts and bleu cheese crumbles, tossed in our fat free raspberry dressing and all rolled in a flour tortilla.

Romaine lettuce, chopped bacon, diced tomatoes, Monterey Jack and cheddar cheese and buttermilk ranch dressing wrapped in a flour tortilla.

A carnivore's dream combo of tangy baby back pork ribs, 5 oz. petite filet and 1/4 dark rotisserie chicken.

All our fall-off-the-bone ribs are slow cooked fresh daily in our very own hickory smoked brine recipe, then brushed with BBQ sauce and finished off on the grill.

Light and flaky, wood grilled Atlantic salmon topped with teriyaki oriental sesame sauce, chopped scallions and sesame seeds.

We start with lightly seasoned U.S.D.A. Grade A chicken. Then slowly roasted in our rotisserie oven and finished over our wood-fired grill.

12 Oz of tender chicken breast coated with BBQ sauce and finished on the grill

A wood-grilled premium pork flat iron steak brushed with bourbon sauce.

topped with caramelized onions, mushrooms, and Monterey Jack cheese