The Summit

6825 Washington Ave
Racine, WI 53406

(262) 886-9866

Appetizers & Soup

  • Maryland Crab Cakes
    •  
    • $7.95
  • jumbo lump meat lightly bound mixture of cheeses & breaded crumbs pan seared and served with a chipotle tartar sauce
  • 1/2 Dozen
  • Dozen
  • Homemade Cheese & Corn Fritters
    •  
    • $3.95
    • $5.95
  • with spices jelly
  • Chicken Satay
    •  
    • $6.95
  • skewered chicken breast, marinated and grilled accompanied with spicy peanut and a cool cucumber sauce
  • Water Chestnuts
    •  
    • $6.95
  • in bacon blankets...with sweet glaze
  • Shrimp Cocktail
    •  
    • $8.50
  • plump gulf shrimp, spicy homemade cocktail sauce
  • Escargot A'La Ritz
    •  
    • $8.95
  • with toast points
  • Baked Onion Soup
    •  
    • $3.95
  • topped with swiss & mozzarella, in a crock
  • Onion Shreds
    •  
    • $3.95
  • a small mountain
  • Assorted Appetizer Tray
    •  
    • $12.95
  • grilled chicken, mozzarella marinara, chestnuts & onion shreds
  • Crab Stuffed Mushrooms
    •  
    • $6.95
  • topped with bearnaise sauce
  • Quesadilla
    •  
    • $6.50
  • monterey jack on a flour tortilla served with tomatoes guacamole, and salsa, add $1.5 for chicken or beef
Sandwiches & Salads

  • Steak Sandwich
    •  
    • $12.95
  • choice char-grilled tenderloin on french bread with melted pepper jack cheddar
  • Summit Burger
    •  
    • $7.95
  • 1/2 pound on egg dough. add $0.50 for american or swiss cheese, $0.75 for bacon
  • The Rueben
    •  
    • $8.95
  • corned beef with sauerkraut. swiss cheese & thousand island dressing
  • Pesto Chicken Sandwich
    •  
    • $8.50
  • tossed in herbs garlic sauce with melted provolone, served on grilled tomato foccicia
  • Turkey Pot Pie
    •  
    • $11.50
  • made on premise, topped with a flaky pie crust
  • Stuffed Chicken
    •  
    • $13.50
  • filled with asparagus, cheese & fresh chopped herbs & spices served with rice and vegetable
  • Char-Grilled Chicken Breast
    •  
    • $12.50
  • served with vegetable de'jour
Steak Entrees

steaks can be served: rare - cool red center, medium rare - warm red center, medium - warm pink center medium well - hot pink center well - no pink center

  • Tenderloin Filet & Onion Shreds
    •  
    • $19.50
  • with onion shreds 7-8 oz.
  • Tenderloin Filet & Onion Shreds
    •  
    • $24.50
  • grand filet 12-14 oz
  • Garlic Stuffed
    •  
    • $22.50
  • stuffed with silvers of garlic wrapped in bacon with cognac sauce
  • Wellington
    •  
    • $18.95
  • topped with mushrooms and onions, encased in a flaky puff pastry
  • Bistro Filet
    •  
    • $16.50
  • very tender. excellent flavor, char-broiled and fanned served with a special tangy steak sauce & onion shreds
  • Delmonico Steak
    •  
    • $23.50
  • is the sweetest & juiciest steak, incidentally "prime rib" refers to meat that is first roasted then sliced unlike steak which is first sliced then broiled
  • New York Strip
    •  
    • $23.95
  • some consider it the "king" of steaks
  • Beef Spedini
    •  
    • $13.95
  • pounded tenderloin stuffed with cheese, spices, breaded & baked
  • Meatloaf En Croute
    •  
    • $12.50
  • in a rich sauce under flaky crust
  • King
  • Queen
  • Oven Roasted Prime Rib
    •  
    • $55.95
    • $19.50
  • (on saturdays only..."while is lasts") slow roasted served 'au jus'
  • Breaded Veal
    •  
    • $17.95
  • with peppers and onions
  • Fresh Pasta
    •  
    • $9.50
  • with your choice of marinara, alfredo, sundried tomato cream or pesto sauce
  • Caesar Salad
    •  
    • $7.50
  • made with romaine, shaved parmesan and crisp crouton tossed with our own caesar dressing, add $3.00 chicken $4.00 beef or shrimp
  • Cobb Salad
    •  
    • $9.75
  • sliced avocado over a bed of vinaigrette dressed greens.
  • Oriental-Chicken Salad
    •  
    • $9.50
  • crisp tempura-style battered chicken & over an array of chopped vegetables garnished with rice noodles & mandarin oranges, served with zesty citrus oriental dressing
Poultry & Seafood Entrees

entrees will include: hot, crusty bread with butter, a choice of two accompaniments: soup, juice, house salad with choice of dressing, or cottage cheese with sliced peaches, penne pasta, steak fires, baked potato, potato's de'jour, fresh vegetable, variou

  • Make A Combo
    •  
    • $3.95
  • 3 battered or scampi style shrimp
  • Make A Combo
    •  
    • $9.95
  • 1/2# king crab
  • Make A Combo
    •  
    • $18.95
  • 1/2# lobster tail
  • Battered Lake Perch
    •  
    • $14.95
  • served with tartar sauce
  • Broiled Cod
    •  
    • $13.50
  • served with a lemon-dill sauce and topped with silvered almonds
  • Texas Gulf Shrimp
    •  
    • $17.50
  • battered or sauteed with lemon or garlic
  • Pecan Crusted Grouper
    •  
    • $16.50
  • set atop a delicious raspberry cream
  • Lobster
    •  
  • single 1/2# or twin 1/2# tails with drawn butter.
  • King Crab
    •  
  • single 1/2# or twin 1/2# tails with drawn butter
  • Salmon Filet
    •  
    • $16.50
  • blackened or grilled served with a hollandaise sauce
  • Bourbon Grilled Porkchop
    •  
    • $15.95
  • center cut chop served over a bed of canalized tart apples and onions

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick