topped with bearnaise sauce

monterey jack on a flour tortilla served with tomatoes guacamole, and salsa, add $1.5 for chicken or beef

in bacon blankets...with sweet glaze

plump gulf shrimp, spicy homemade cocktail sauce

with toast points

topped with swiss & mozzarella, in a crock

a small mountain

grilled chicken, mozzarella marinara, chestnuts & onion shreds

jumbo lump meat lightly bound mixture of cheeses & breaded crumbs pan seared and served with a chipotle tartar sauce

with spices jelly

skewered chicken breast, marinated and grilled accompanied with spicy peanut and a cool cucumber sauce

sliced avocado over a bed of vinaigrette dressed greens.

with your choice of marinara, alfredo, sundried tomato cream or pesto sauce

crisp tempura-style battered chicken & over an array of chopped vegetables garnished with rice noodles & mandarin oranges, served with zesty citrus oriental dressing

is the sweetest & juiciest steak, incidentally "prime rib" refers to meat that is first roasted then sliced unlike steak which is first sliced then broiled

some consider it the "king" of steaks

pounded tenderloin stuffed with cheese, spices, breaded & baked

in a rich sauce under flaky crust

(on saturdays only..."while is lasts") slow roasted served 'au jus'

with peppers and onions

made with romaine, shaved parmesan and crisp crouton tossed with our own caesar dressing, add $3.00 chicken $4.00 beef or shrimp

with onion shreds 7-8 oz.

grand filet 12-14 oz

stuffed with silvers of garlic wrapped in bacon with cognac sauce

topped with mushrooms and onions, encased in a flaky puff pastry

very tender. excellent flavor, char-broiled and fanned served with a special tangy steak sauce & onion shreds