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The Summit
Grilled chicken breast, homemade dressing, crostini.
Spice rubbed blackened steak, blue cheese crumbles, red onion, garlic croutons, mixed greens, blue cheese dressing.
Crispy vegetables, almonds, pears, sesame-ginger vinaigrette.
Organic greens, tomatoe, onion, herbs, homemade crostinis.
Blue cheese dressing, tomatoes, red onion, bacon.
Tomatoes, olives, shredded cheese, lime vinaigrette.
Grilled chicken, tomatoes, blue cheese, red onion, hard boiled egg, bacon, crostini.
Tomatoes, olives, shredded cheese, lime vinaigrette.
Field greens, strawberries, raspberries, candied pecans, goat cheese, pomegranate dressing.
Crispy vegetables, almonds, pears, sesame-ginger vinaigrette.
Char-Grilled tenderloin, homemade dressing, crostini.
Crispy vegetables, almonds, pears, Sesame-Ginger vinaigrette.
On rye, caramelized onions.
In house ground half pound choice beef on a soft roll.
Side of mayo, homemade roll.
House Barbeque sauce, caramelized onions, pretzel roll.
Ciabatta roll, bacon, lettuce, tomato, avocado ranch.
Grilled crisp brisket, kraut, Thousand island, marble rye.
Jack cheese, romaine, grilled onions, bacon turkey or chicken.
Spinach, tomato, red onion, pesto mayo.
Spinach, red onion, cucumber, tomato, avocado, sprouts, roasted red pepper hummus spread.
Boursin cheese spread, arugula, roasted red peppers, ciabatta roll.
Cast iron braised, apple-cranberry chutney, grilled.
Bolognese dressed, chicken, sausage.
10 OZ. bone in strip, crisp potato slivers, sauteed mushrooms, steak fries.
6 OZ. choice beef tenderloin crisp potato slivers, sauteed mushrooms, steak fries.
Roasted turkey, vegetables, encased in flaky crust.
Oven seared salmon, sweet-savory Asian glaze, rice pilaf, vegetables.
Jumbo lump, spicy mustard remoulade.
Breaded and sauteed chicken breast, red pepper cream dressed pasta.
French fries, homemade tartar sauce.
Ginger-Garlic sauce glazed seasonal vegetables, steamed rice.
Jumbo lump, chipolata remoulade.
Imported cured meats, international cheese with house accouterments.
Melted cheese top.
Horseradish tomato syrup.
Artisan bread topped with goat cheese, tomatoes, basil, balsamic drizzle.
Fennel marinara sauce on the side.
French fried sweet chili sauce.
Boursin cheese, pesto sauce, sprouts.
Lobster rich vegetable-cream stock.
Candied pecans, citrus vinaigrette.
Blue cheese dressing, tomatoes, red onion, bacon.
Mixed greens, strawberries, blueberries, candied pecans, goat cheese, glazed cranberries, vegetables.
Romaine, Parmesan, homemade caesar dressing, croutons.
Organic greens, tomatoes, red onion, dressing.
Inger, soy glazed, seasonal vegetables, rice noodles.
Semi boneless chicken breast stuffed with sun-dried tomatoes, mozzarella cheese, garlic, spices, cast iron served.
Asparagus, Sun-Dried, roasted red pepper cream dressed pasta.
Half roasted, classic orange gran mariner glazed.
Slow roasted with sugarcane bacon Barbeque sauce.
Cast iron roasted caramelized apple chutney.
20 OZ. port wine reduction.
Layered with mushrooms, onions, cast iron roasted.
Oven seared salmon, Sweet-Spicy Asian glaze.
2-5 OZ. Canadian cold water tails, drawn butter.
Garlic butter, cast iron seared.
French fries, homemade tartar sauce.
3 split giant 3 OZ. fresh water shrimp. Garlic butter basted, cast iron roasted.
Menu for The Summit provided by Allmenus.com
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