Izumi's

Steamed soy beans.

Blanched spinach or asparagus with sesame sauce.

Seaweed salad.

Smoked squid salad with Japanese vegetable.

Japanese pickled daikon and burdock root.

Mixed greens with avocado and tomato and served with house ginger dressing.

Mixed greens with cold tofu, avocado and tomato and served with ginger dressing.

Bean paste soup. Wakame seaweed, tofu and scallion.

Clear fish broth soup with shitake mushrooms and scallion.

Assortment of sashimi. 3 pieces of 5 kinds.

Panko breaded ocean perch, chicken kara age, salad, 3 pieces of ca and maki, soup and rice.

Shucked oysters served in ponzu, scallion and momiji oroshi.

King crab leg, wakame and cucumber served with ponzu sauce.

Seared tuna in ginger garlic marinade. Sashimi style.

Slices of marinated seared beef tenderloin. Served with ponzu and scallion.

Seared beef tenderloin sushi.

Chopped tuna tossed in poke sauce. Scallion and quail egg york on top.

Chopped salmon yukke style, topped with quail egg yolk and scallion.

Cucumber, seaweed with su-miso dressing.

Variety of sashimi and seaweed tossed in special dressing. Includes tuna, salmon, shrimp, surf clam and flounder.

Sashimi assortment, 2 pieces of 5 kinds of fish. Chef's choice.

Cold tofu served with ground ginger, scallion and bonito flakes.

Fried tofu in dashi sauce with scallions and nori.

Green salad with tofu. Served with house ginger dressing.

Cooked Japanese egg plant with sweet miso sauce.

Steamed, deep fried or pan fried pork dumpling.

Steamed or deep fried shrimp dumpling.

Mixed veggie and potato patty deep fried.

8oz. Japanese wagyu steak sauteed in garlic and soy and served with side.

8oz. Japanese prime kurobuta pork seasoned and sauteed and served with side.

Chicken breast sauteed in light teriyaki sauce and served with side.

Salmon sauteed in light teriyaki sauce and served with side.

Tofu lightly deep fried and covered in light teriyaki sauce and served with side.

3 or 5 pieces of shrimp and assorted vegetables.

3 or 5 pieces of white fish and assorted vegetables.

Avocado with katsu sauce.

Shrimp, whitefish, oyster and chicken. 2 pieces per order.

Eggplant, sweet potato, shiitake and pepper. 2 pieces per order.

White wheat noodle soup with scallion, seaweed and bean curd.

Buck wheat noodle soup with scallion, seaweed and bean curd.

Japanese fried rice.

Pickled plum.

Salmon.

Tekka maki, 6 pieces nigiri and sashimi.

California, tekka maki and 12 pieces nigiri.

California maki and 8 pieces nigiri.

Tekka maki and 6 pieces nigiri.

Veggie maki and 4 pieces veggie nigiri.

Tofu for rice. 4 pieces nigiri style.

Spider, California, spicy tekka maki.

Alascan, spicy Hotate and melissa maki.

Veggie Tempura, asparagus and kappa maki.

Vegetable, oshinko and avocado maki.

Rainbow, spicy tekka, unaq. malibu's fiesta and California.

Dragon, spicy tekka, negihama, shirokuma and California.

Garden, veggie tempura, avocado, kompyo, and inari zushi.

Variety of fish on bed of sushi rice.

Maguro all over on sushi rice.

Sake over sushi rice.

Fresh hamachi over sushi rice.

Unagi dinner with steam rice.

Snow crab, avocado, masago and cucumber.

Tuna roll.

Tuna roll with spicy sauce.

Scallop with spicy sauce.

Ika with spicy sauce.

Sake makI with spicy sauce.

Crab, scallop, masago, avacado and cucumber.

Freshwater eel and cucumber.

Seaeel and cucumber.

Chopped hamachi with scallion.

White tuna roll with special topping.

California roll with spicy tuna on top.

Tamago, ebi, eel, spinach and cucumber.

Shrimp tempura roll.

Salmon, avocado, masago, cucumber and lettuce.

Fried softshell crab, masago, avacado and cucumber.

Pork cutlet roll.

Smoked salmon, cream cheese, avacado and masago.

Shrimp tempura inside and wrapped with maguro.

7 kinds of fish on top and crab inside.

Unagi and avacado on top and shrimp tempura inside.

Salmon, avacado on top and salmon inside.

Unagi inside, hamachi, avocado, masago and scallion on top.

Avocado on top, spinach and asparagus inside.

Spinach, avocado, lettuce and cucumber.

Veggie tempura maki.

Cucumber roll.

Sweet crunchy Japanese pickled daikon roll.

Sweet cooked kampyo roll.

Avocado roll.

Shiitake mushroom.

Asparagus roll.

Japanese aged soy beans.

Unagi and avocado inside, hatate on top and torched.

Tuna and cucumber inside. Oshinko and wasabimayo on top.

Heart shap maki. Maguro, avocado and ebi.

Unagi and tamago inside and wrapped with Inari skin.

Hotate maki with cucumber and topping of kingcrab sals.

Octpus and avocado and wasabi tobiko outside.

Chopped Saba with plum paste and sesame.

Saba big roll with ginger and scallion.

Tuna.

Yellow tail.

Salmon

Lox.

Flounder.

Strip sea bass.

Red snapper.

White tuna.

Mackerel.

Shrimp.

Sweet shrimp.

King crab.

Squid.

Octopus.

Surf clam.

Scallop.

Fresh water eel.

Sea water eel.

Salmon roe.

Smelt roe.

Sweet omelett.

2 pieces of sushi. Sweet bean curd.

2 pieces of sushi. Bean curd and ebi.

Broiled black cod marinated in special miso sauce.

Marinated calamarI sauteed in ginger soy sauce.

Grilled seasoned yellowtail jaw and served with ground radish.

Grilled seasoned salmon jaw and served with ground radish.

Grilled seasoned saba (mackerel) served with ground radish.

Deep fried Panko breaded chicken breast and served with side.

8oz. deep fried Panko breaded Japanese prime Kurobuta pork and served with side.

8oz. deep fried Panko breaded beef tenderloin and served with side.

Japanese fried chicken wings seasoned with ginger and garlic.