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Chef’s choice of three types of fish cut sashimi style. wisconsin state law requires consumers be informed that eating raw or undercooked product may pose a health risk to highly susceptible people.
$16.50
Edo Style Sushi
five different fish with five different sauces. wisconsin state law requires consumers be informed that eating raw or undercooked product may pose a health risk to highly susceptible people.
$16.00
Salmon Sampler
Smoked, nama, red, and white salmons, and ikura. wisconsin state law requires consumers be informed that eating raw or undercooked product may pose a health risk to highly susceptible people.
$18.00
Tuna Sampler
one piece each of five types or grades of tuna, wisconsin state law requires consumers be informed that eating raw or
$13.00
Honi Kani Maki
crab, mayo, scallions, bell peppers and cilantro rolled in a soybean wrapper. served with a honey, mayo and chili sauce.
$9.50
Thai Maki
grilled shrimp, baby corn and avocado futo maki topped with crushed peanuts. served with a spicy thai green curry sauce.
$12.00
Ceviche Maki
whitefish and scallops marinated in lime juice, rolled inside a cucumber sheet, with cilantro, tomato, onion, jalapeno, and nori flakes on the outside. served with a soy and lime juice sauce.
$22.00
Tekka Don
maguro sashimi on a bed of sushi rice served in a bowl. wisconsin state law requires consumers be informed that eating raw or undercooked product may pose a health risk to highly susceptible people.
$21.00
Chirashi Zushi
nine varieties of sashimi served on sushi rice in a bowl. wisconsin state law requires consumers be informed that eating raw or undercooked product may pose a health risk to highly susceptible people.
$30.00
Sushi Omakase
chef’s choice of 12 pieces of sushi and one maki. wisconsin state law requires consumers be informed that eating raw or undercooked product may pose a health risk to highly susceptible people.
$30.00
Sushi and Sashimi Bento
bento box with chef’s choice of sushi and sashimi. served with miso soup. wisconsin state law requires consumers be informed that eating raw or undercooked product may pose a health risk to highly susceptible people.
