King and I

830 N Old World 3rd St
Milwaukee, WI 53203

(414) 276-4181 | Online Ordering

Restaurant Opens at 5:00 PM
Pre-order Now
Appetizers

  • Thai Spring Rolls (2)
  • Vegetable or ground beef, sprouts and rice vermicelli noodles in a crisp rice paper wrapper fried to golden brown, served with homemade plum sauce
  • Satay (4)
  • Tender beef or chicken marinated in coconut milk, curry powder and other spices and served with both thai peanut sauce and cucumber sauce
  • Crispy Squid
  • Battered deep fried squid served with homemade plum sauce
  • Yum Nua (Spicy Beef Salad)
  • Slices of beef tenderloin, cucumber, lettuce, and onions mixed with lime juice and thai herbs
  • The King and I Chicken Wings
  • Marinated chicken wings with a special blend of thai seasonings topped with lava sauce
  • Jumping Shrimp
  • Fresh shrimp tossed with onions, lime juice, and chili pepper
  • Jumping Squid
  • Fresh squid tossed with onions, lime juice and chili pepper
  • Grilled Shrimp (4)
  • Savory shrimp marinated in an authentic thai marinade, skewered and grilled
  • Coconut Shrimp (4)
  • Shrimp dipped in a batter of shredded coconut, then fried crispy and served with homemade plum sauce
  • Thai Beef Jerky
  • Beef strips marinated in thai spices and herbs, lightly fried and dried, served with hot chili sauce
  • Fresh Vegetable Spring Rolls (2)
  • Fresh rice noodles, lettuce, shredded carrot and cilantro wrapped in steamed rice paper. Served with chili vinaigrette and peanut sauce (not fried)
  • Tofu Triangle
  • Fresh pearl tofu, sliced in bite sized triangles, deep fried to golden brown, served with sweet chili sauce and ground peanuts
  • Crab Rangoon Thai Style (5)
  • Wonton skin filled with crab meat, cream cheese, and thai seasonings. Deep fried to a golden brown, served with homemade plum sauce
  • Larb
  • Your choice of ground beef or chicken with lemon juice, chili, green onions and crushed toasted rice. Served with cucumber and fresh lettuce
Duck

  • Crispy Duck
  • Crispy battered duck with stir fried vegetables with side of special Thai gravy.
  • Volcano Duck
  • Seasoned battered boneless duck served on bed of sauteed vegetables, topped with volcano sauce.
  • Duck with Pineapple Curry
  • Boneless duck cooked with coconut milk, red curry paste, bamboo shoots, tomatoes and pineapple.
Entrees

  • Garlic
  • Marinated slices of chicken, pork or beef with garlic and ground black pepper, served on a bed of cabbage and carrots
  • Pud Prig Khing
  • Stir fried chicken, pork or beef with chili paste, ginger and green beans
  • Pud Cashew Nuts
  • Sliced chicken, pork or beef sauteed with cashew nuts, green pepper, scallion, onion and straw mushroom
  • Pud Prew Warn
  • Sauteed chicken, pork or beef with tomatoes, onions, cucumber, and pineapple in sweet & sour sauce
  • Pud Nam Mun Hoy (Oyster Sauce)
  • Sliced chicken, pork or beef sauteed with broccoli, mushrooms, onions, scallions flavored with oyster sauce
  • Pud Prig Sod (Hot Chili Peppers)
  • Sliced Chicken, pork or beef sauteed with basil leaves, onion, and bell peppers, blended in chili sauce.
  • Kang
  • Sliced chicken, pork or beef in red or green curry paste, bamboo shoots, bell pepper and coconut milk.
  • Panang
  • Sliced chicken, pork or beef with coconut milk, ground peanuts, and sweet curry paste.
  • Massaman (Yellow Curry)
  • Sliced chicken, pork or beef simmered in a curry paste with potatoes, carrots, onion and coconut milk.
  • Pug Pug Raum Mit
  • Stir fried chicken, pork or beef with mixed vegetables, soy sauce and Thai herbs.
  • Pug Prig Pow
  • Chicken, pork or beef sauteed with garlic, chilli paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk
  • Mango Curry
  • Fresh mango slices simmered with sliced tender chicken in yellow curry enchanced with bell peppers onion, summer squash and cherry tomatoes.
  • Bangkok Connections
  • Combination of fresh shrimp, squid, chicken, pork and beef sauteed with fresh vegetables and dash of pepper sauce.
  • Bangkok Steak
  • Prime NY strip broiled to perfection, served on stir fried baby corn, broccoli, straw mushrooms and touch of lava sauce.
  • Volcano Chicken
  • Our famous seasoned and lightly battered chicken breast served on a bed of sauteed cabbage and carrots and topped with our famous volcano sauce
Fried Rice

  • Fried Rice
  • Your choice of chicken, beef, pork or vegetable.
  • King and I Fried Rice
  • Fried rice with shrimp, chicken, cashew nuts, pineapple, onions, tomatoes and curry powder.
From The Sea

  • Pla Lahd Prig
  • Deep fried fresh whole red snapper, topped with vegetables and volcano sauce
  • Butter Garlic Red Snapper
  • Deep fried fresh whole red snapper, topped with butter garlic sauce.
  • Tamarind Mango Shrimp
  • Stir fried jumbo shrimp with mushrooms, cherry tomatoes, bell peppers, onions, scallions and sweet mango in tamarind sauce
  • Shrimp Garlic
  • Sauteed shrimp with ground garlic and black pepper, served on bed of vegetables
  • Shrimp Pud Prig Sod
  • Sauteed shrimp with basil leaves, onions, and bell peppers in a chilli pepper sauce
  • Squid Pud Prig Sod
  • Sauteed squid with basil leaves, onions, and bell peppers in a chilli pepper sauce
  • Volcano Shrimp
  • Marinated grilled jumbo shrimp served on a bed of sauteed vegetables, topped with volcano sauce.
  • Shrimp Pud Prig Pow
  • Fresh shrimp sauteed with garlic, chili paste, basil leaves, baby corn, bell peppers and coconut milk.
  • Squid Pud Prig Pow
  • Fresh squid sauteed with garlic, chili paste, basil leaves, baby corn, bell peppers and coconut milk.
  • Stir Fried Scallops
  • Jumbo bay scallops stir fried with snow peas, black mushroom, bell peppers, onions in black bean sauce.
  • Shrimp Cashew Nuts
  • Fresh shrimp sauteed with cashew nuts, green pepper, scallions, onions and straw mushrooms.
  • Seafood with Green Curry
  • Fresh shrimp, scallops, cod, mussel, squid cooked in homemade curry past and coconut milk.
  • Grilled Salmon with Holy Basil and Garlic Sauce
  • Grilled fresh salmon filet topped with a special blend of holy basil, garlic, pepper and Thai herbs served on a bed of vegetables
  • Royal Grand Palace Spicy Seafood Combination
  • Tasty blend of rock lobster tail, cod, squid, scallops, mussel, crab claw sauteed with 9 different spices
Noodle Dishes

  • Pud Thai
  • Rice noodles sauteed with shrimp, pork or chicken, with eggs, scallions, sprouts and ground peanuts
  • Siamese Jade
  • Spinach noodles topped with pork, beef or chicken in our green curry paste
  • Pud Lad Nah
  • Pan fried rice noodles topped with pork, beef or chicken and broccoli in our thai gravy
  • Drunk Man Noodles
  • Stir fried rice noodles with pork, beef or chicken in our homemade hot chili paste and sweet basil
  • Pud See Euw
  • Rice noodles stir fried with shrimp, chicken or pork with eggs, broccoli and soy sauce
Soups

  • Hot Pot
  • Cup
  • Tom Yum Goong (Shrimp)
  • Thailand's famous soup with straw mushrooms, seasoned with lemon grass, lime and hot pepper
  • Tom Yum Gai (Chicken)
  • Thailand's famous soup with straw mushrooms, seasoned with lemon grass, lime and hot pepper
  • Tom Yum Puk (Vegetable)
  • Thailand's famous soup with straw mushrooms, seasoned with lemon grass, lime and hot pepper
  • Tom Kha Gai (Chicken)
  • A coconut cream soup, flavored with galangal, lime juice and straw mushrooms
  • Tom Kha Puk (Vegetable)
  • A coconut cream soup, flavored with galangal, lime juice and straw mushrooms
  • Wonton Soup
  • Clear broth with pork dumpling and vegetable
  • Beef Kow Laow Soup
  • Traditional beef soup with sprouts and spices
Vegetarians

  • Sauteed Mixed Vegetable
  • With sesame Thai sauce.
  • Volcano Tofu
  • Deep fried tofu served on a bed of sauteed vegetables, topped with our special volcano sauce.
  • Tofu Cashew Nuts
  • Deep fried tofu sauteed with cashew nuts, green peppers, scallions, onions, and straw mushrooms.
  • Vegetable Curry
  • Mixed vegetables cooked in our homemade curry paste and coconut milk.
  • Vegetable Pud Thai
  • Rice noodles sauteed with vegetables, eggs, scallions, bean sprouts and ground peanuts.
  • Vegetable Siamese Jade
  • Spinach noodles topped with selected vegetables in green curry paste.
  • Basil Eggplants
  • Oriental eggplant, tofu, mushrooms, scallions sauteed with basil chilli puree.
Desserts

  • Sticky Rice Pudding
Beverages

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