Balistreri's Bluemound Inn

6501 W Bluemound Rd
Milwaukee, WI 53213

(414) 258-9881

Appetizers

  • Mozzarella Marinara
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  • Six mozzarella sticks served w/marinara sauce
  • Onion Rings
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  • Haystack onion rings
  • Eggplant Strips
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  • Served with spaghetti sauce and lemons
  • Balistreri's Bread
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  • Balistreri's bruschetta bread plus mozzarella cheese, kalamata olives topped with parmesan reggiano cheese, and served piping hot
  • Breaded Calamari
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  • Served with marinara sauce and lemons
  • Bruschetta Bread
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  • Balistreri's own garlic bread topped with a mixture of onion, garlic, tomato, fresh basil, and a sprinkle of shredded parmesan reggiano cheese
  • Antipasto
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  • An assortment of meats, cheeses, and other Italian goodies shrimp cocktail $11.00. Tender shrimp served with cocktail sauce
  • Bleu Beef
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  • Seared tenderloin tips topped with gorgonzola cheese and served with crostinis
Salads

All entree size salads come with two slices of freshly baked garlic bread

  • Insalate Caprese
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  • Fresh tomatoes, mozzarella cheese, and basil in an herb phyllo cup, with mesclun, basil oil, and a balsamic reduction
  • Insalate Del Chef
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  • Meats, wisconsin cheeses, fresh vegetables, eggs, served atop of a romaine lettuce blend, and garnished with your choice of dressing
  • Insalate Italia
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  • Salad prepared with black olives, green peppers, onions, pepperoni, mushrooms, our own special dressing , and anchovies.
  • Insalate Di Pollo Crunchy
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  • Chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onions, and feta cheese, served on mixed greens, with raspberry vinaigrette
  • Insalate
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  • Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette
  • Insalate Balistreri's
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  • A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese
  • Insalate Caesar
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  • Omaine lettuce tossed with our own croutons and caesar dressing. With a grilled marinated portabella mushroom, with grilled chicken breast, with sauteed shrimp
Soup

  • Soup of the Day, Minestra del Giorno
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  • Tomato Bisque
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  • Baked Tomato Bisque
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  • Topped with a blend of Italian cheese and browned to perfection.
Entrees

All entrees are served w/fresh Italian bread & choice of soup or salad

  • Bluemound Inn Classic Whitehouse - Bin #205
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  • A combination of ham, turkey, and bacon in a rich mushroom cream sauce en casserole, finished with swiss and american cheese
  • Tuna Saute
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  • Sauteed imported tuna tossed with artichokes, peppers, onions, and spinach
  • Beef Tenderloin Tips
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  • Served with bacon, onions, mushrooms, and tossed with penne pasta in rosemary
  • Sicilian Steak
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  • Hand breaded and pan seared to perfection, served with yukon gold smashed potatoes. Catch of the day
  • Beefeater Special
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  • Tenderloin filet with onion rings, garlic toast
  • Fettuccini Alfredo
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  • Fettuccini pasta tossed in an alfredo cream sauce. Available with sauteed shrimp, chicken breast or a grilled marinated portabella mushroom
  • Lasagna
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  • Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, and our own special sauce
  • Ravioli
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  • Pillows of pasta filled with your choice of chicken, beef, italian sausage, or cheese and topped with marinara, spaghetti or meat sauce. Available with meatballs or meat sauce.
  • Ravioli Trio
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  • Chicken, portabella mushroom, and cheese ravioli served with a roasted garlic and tomato cream sauce
Sandwiches

All sandwiches are served with pasta salad, pickle, and pepperoncinis

  • Italian Sausage
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  • Available with sauteed green peppers or mozzarella cheese
  • Hamburger - 8 Ounce Black Angus
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  • Served on a kaiser roll and prepared to your liking
  • Italian Beef - A Little Spicy
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  • Thinly sliced beef in our own special sauce, served on a sub roll
  • French Dip
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  • Roast beef, served on a sub roll with au jus for dipping.
  • Corned Beef
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  • Served cold on toasted marble rye
  • Reuben
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  • Corned beef, swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye
  • Balistreri's B.L.T
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  • Peppered bacon, roma tomatoes, lettuce, fresh mozzarella cheese, and basil oil served on a croissant
  • Patty Melt - 8 ounce Black Angus
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  • A grilled beef patty topped with sauteed onions and swiss cheese served on toasted marble rye
  • Chicken Parmesan
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  • Sauteed Italian breaded chicken, topped with spaghetti sauce and mozzarella cheese, on sun dried tomato ciabatta
  • Balistreri's Clubhouse
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  • With turkey, peppered bacon, leaf lettuce, roma tomatoes, cheddar cheese, and garlic mayo, served on whole wheat
  • Grilled Chicken Breast
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  • Sliced red onions, prosciutto, and arugula on asiago ciabatta bread with truffled mayo
  • Tenderloin Steak
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  • Grilled six ounce tenderloin filet served with a mushroom au jus on a toasted kaiser roll
Friday Fish

All fish entrees are served with fresh Italian bread

  • Sautéed Walleye
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  • Served with vegetable of the day and your choice of garlic mashed potato or capellini pasta
  • Deep Fried Walleye - Bin #207
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  • Served with vegetable of the day and your choice of garlic mashed potato or capellini pasta
  • Beer Battered Tilapia - Bin #208
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  • Served with coleslaw, french fries, tartar sauce, and lemons
  • Baked Italian Cod - Bin #206
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  • Served over capellini pasta and topped with a tomato relish
  • Pan Fried Perch - Bin #208
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  • Seasoned and floured perch, served with french fries, coleslaw, tartar sauce, and lemons
  • Cod Fish Fry
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  • Served with coleslaw, french fries, tartar sauce, and lemons.

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