Balistreri's Bluemound Inn

6501 W Bluemound Rd
Milwaukee, WI 53213

(414) 258-9881

Menu for Balistreri's Bluemound Inn provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Mozzarella Marinara
Six mozzarella sticks served w/marinara sauce

Onion Rings
Haystack onion rings

Eggplant Strips
Served with spaghetti sauce and lemons

Balistreri's Bread
Balistreri's bruschetta bread plus mozzarella cheese, kalamata olives topped with parmesan reggiano cheese, and served piping hot

Breaded Calamari
Served with marinara sauce and lemons

Bruschetta Bread
Balistreri's own garlic bread topped with a mixture of onion, garlic, tomato, fresh basil, and a sprinkle of shredded parmesan reggiano cheese

Antipasto
An assortment of meats, cheeses, and other Italian goodies shrimp cocktail $11.00. Tender shrimp served with cocktail sauce

Bleu Beef
Seared tenderloin tips topped with gorgonzola cheese and served with crostinis

Salads

All entree size salads come with two slices of freshly baked garlic bread

Insalate Caprese
Fresh tomatoes, mozzarella cheese, and basil in an herb phyllo cup, with mesclun, basil oil, and a balsamic reduction

Insalate Del Chef
Meats, wisconsin cheeses, fresh vegetables, eggs, served atop of a romaine lettuce blend, and garnished with your choice of dressing

Insalate Italia
Salad prepared with black olives, green peppers, onions, pepperoni, mushrooms, our own special dressing , and anchovies.

Insalate Di Pollo Crunchy
Chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onions, and feta cheese, served on mixed greens, with raspberry vinaigrette

Insalate
Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette

Insalate Balistreri's
A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese

Insalate Caesar
Omaine lettuce tossed with our own croutons and caesar dressing. With a grilled marinated portabella mushroom, with grilled chicken breast, with sauteed shrimp

Soup

Soup of the Day, Minestra del Giorno

Tomato Bisque

Baked Tomato Bisque
Topped with a blend of Italian cheese and browned to perfection.

Entrees

All entrees are served w/fresh Italian bread & choice of soup or salad

Bluemound Inn Classic Whitehouse - Bin #205
A combination of ham, turkey, and bacon in a rich mushroom cream sauce en casserole, finished with swiss and american cheese

Tuna Saute
Sauteed imported tuna tossed with artichokes, peppers, onions, and spinach

Beef Tenderloin Tips
Served with bacon, onions, mushrooms, and tossed with penne pasta in rosemary

Sicilian Steak
Hand breaded and pan seared to perfection, served with yukon gold smashed potatoes. Catch of the day

Beefeater Special
Tenderloin filet with onion rings, garlic toast

Fettuccini Alfredo
Fettuccini pasta tossed in an alfredo cream sauce. Available with sauteed shrimp, chicken breast or a grilled marinated portabella mushroom

Lasagna
Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, and our own special sauce

Ravioli
Pillows of pasta filled with your choice of chicken, beef, italian sausage, or cheese and topped with marinara, spaghetti or meat sauce. Available with meatballs or meat sauce.

Ravioli Trio
Chicken, portabella mushroom, and cheese ravioli served with a roasted garlic and tomato cream sauce

Sandwiches

All sandwiches are served with pasta salad, pickle, and pepperoncinis

Italian Sausage
Available with sauteed green peppers or mozzarella cheese

Hamburger - 8 Ounce Black Angus
Served on a kaiser roll and prepared to your liking

Italian Beef - A Little Spicy
Thinly sliced beef in our own special sauce, served on a sub roll

French Dip
Roast beef, served on a sub roll with au jus for dipping.

Corned Beef
Served cold on toasted marble rye

Reuben
Corned beef, swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye

Balistreri's B.L.T
Peppered bacon, roma tomatoes, lettuce, fresh mozzarella cheese, and basil oil served on a croissant

Patty Melt - 8 ounce Black Angus
A grilled beef patty topped with sauteed onions and swiss cheese served on toasted marble rye

Chicken Parmesan
Sauteed Italian breaded chicken, topped with spaghetti sauce and mozzarella cheese, on sun dried tomato ciabatta

Balistreri's Clubhouse
With turkey, peppered bacon, leaf lettuce, roma tomatoes, cheddar cheese, and garlic mayo, served on whole wheat

Grilled Chicken Breast
Sliced red onions, prosciutto, and arugula on asiago ciabatta bread with truffled mayo

Tenderloin Steak
Grilled six ounce tenderloin filet served with a mushroom au jus on a toasted kaiser roll

Friday Fish

All fish entrees are served with fresh Italian bread

Sautéed Walleye
Served with vegetable of the day and your choice of garlic mashed potato or capellini pasta

Deep Fried Walleye - Bin #207
Served with vegetable of the day and your choice of garlic mashed potato or capellini pasta

Beer Battered Tilapia - Bin #208
Served with coleslaw, french fries, tartar sauce, and lemons

Baked Italian Cod - Bin #206
Served over capellini pasta and topped with a tomato relish

Pan Fried Perch - Bin #208
Seasoned and floured perch, served with french fries, coleslaw, tartar sauce, and lemons

Cod Fish Fry
Served with coleslaw, french fries, tartar sauce, and lemons.

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