Balistreri's Bluemound Inn

6501 W Bluemound Rd
Milwaukee, WI 53213

(414) 258-9881

Menu for Balistreri's Bluemound Inn provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Cold Appetizers

Salmon Terrine
Salmon lox layered with red onions, capers, butter, and lemon zest served on spring mix with lemon vinaigrette

Bruschetta Bread
Balistreri's own garlic bread topped with a mixture of onion, garlic, tomato, fresh basil, and a sprinkle of shredded parmesan reggiano cheese

Caprese Salad
Freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves

Roasted Wild Mushroom Bruschetta Bread
Roasted wild mushrooms atop toasted flatbread with a honey balsamic glaze

Antipasto
An assortment of meats, cheeses, and other Italian goodies.

Shrimp Cocktail
Tender shrimp served with cocktail sauce and lemon.

Late Night Menu - Appetizers

Mozzarella Marinara
Six mozzarella sticks served with marinara sauce

Onion Rings
Haystack onion rings

Eggplant Strips
Served with spaghetti sauce and lemons

Chicken Wings
Ten wings served in a spicy sauce

Shrimp Cocktail
Tender shrimp served with cocktail sauce

Breaded Calamari
Served with marinara sauce and lemons

Bruschetta Bread
Balistreri's own garlic bread topped with a mixture of onion, garlic, tomato, fresh basil, and a sprinkle of shredded parmesan reggiano cheese

Poppers
Five cream and cheddar cheese stuffed jalapeno peppers

Spinach Artichoke Gratinee
Spinach and artichoke in a garlic cream sauce

Balistreri's Nachos
Beef or chicken

Crispy Noodle Wrapped Shrimp
Served with two sauces, sweet and sour and spicy sesame

Hot Appetizers

Mozzarella Marinara
Six mozzarella sticks served with marinara sauce

Onion Rings
Haystack onion rings

Eggplant Strips
Served with spaghetti sauce and lemons

Shrimp Tempura
Five fried tempura battered shrimp served around asian slaw and drizzled with sesame vinaigrette

Spinach Artichoke Gratinee
Spinach and artichokes in a garlic cream sauce topped with a blend of five cheeses and baked to golden brown

Escargot
Escargot prepared in garlic, butter, white wine, shallots, and lemon juice

Breaded Calamari
Served with marinara sauce and lemons

Bleu Beef
Seared tenderloin tips topped with gorgonzola cheese and served with crostinis

Seafood Pizza
Sauteed lobster and lump crab meat atop a bay scallop moussiline sauce with scallions and tomato concasse

Late Night Menu - Pasta

All pasta entrees are served with fresh Italian bread

Ravioli
Served with a choice of chicken, beef, Italian sausage, cheese. Available with meatballs or meat sauce

Portabella Mushroom Ravioli
Served with a sage and gorgonzola cream sauce

Capellini or Penne
Served topped with choice of marinara, spaghetti or meat sauce. Available with meatballs or meat sauce

Salads

Arugula and Strawberry Salad
Arugula, spring mix, and strawberries tossed with raspberry vinaigrette and topped with toasted almonds

Maple and Apple Salad
Baby spinach tossed with bacon, red onions, goat cheese, grilled apples, and maple vinaigrette and topped with candied walnuts

Autumn Pear Salad
Julienne napa cabbage, scallions, and champagne macerated apricots and currents tossed in pear vinaigrette

Tossed Salad
Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette

Balistreri's Salad
Entree salad includes garlic bread. A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese

Caesar Salad
Romaine lettuce tossed with our own croutons and caesar dressing. With grilled marinated portabella mushroom, with grilled chicken breast, with sauteed shrimp

Late Night Menu - Sandwiches

Grilled Chicken Breast
Served with lettuce, tomato, onion, and mayo on ciabatta

Hamburger
An 8 ounce angus beef patty served with lettuce, tomato, and onion on a kaiser roll

Cheeseburger
An 8 ounce angus beef patty served with lettuce, tomato, and onion on a kaiser roll

Italian Beef - a Little Spicy
Served on a sub roll with provolone cheese and au jus

Chicken Parmesan
Served on tomato ciabatta with pepperoncinis

Philly Cheese Steak
Served with american cheese, onions, and peppers

Meatball
Served with mozzarella cheese on a sub roll

Steak Sandwich
Served with mushrooms and onions on garlic bread

Steak and Eggs
10 Ounce sliced flat iron with fried eggs

Italian Sausage
Served with green peppers on garlic bread

Soup

Soup of the Day - Minestra del Giorno

Seasonal Bisque

Pizza

Junior 10

Cheese

Balistreri's Special
Sausage, mozzarella cheese, mushrooms, olives and onions

Pepperoni Special
Sausage, mozzarella cheese, mushrooms, olives, pepperoni and onions

The Works
Sausage, mozzarella cheese, mushrooms, olives, onions, green peppers and pepperoni

Veggie
Mozzarella cheese, mushrooms, olives, onions, green peppers and tomato

Kitchen Sink
Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers and anchovies

Anchovy Heaven
Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions. Extras on pizza mozzarella cheese, sausage, pepperoni, mushrooms, olives, green peppers and onions

Pastas

All pasta entrées are served with fresh Italian bread and a choice of soup or salad

Fruit of the Sea
Bay scallops, shrimp, lump crab meat, and linguini pasta tossed with garlic infused olive oil.

Shrimp Scampi
Gulf shrimp sauteed with white wine, garlic, lemon juice, parsley, and finished with butter

Tuscan Chicken and Linguini
Sauteed diced chicken, sun dried tomatoes, red onions, mushrooms, prosciutto, artichokes, tossed in garlic wine sauce

Pasta Carbonara
Crispy prosciutto, bacon, pancetta, peas, egg, and parmesan reggiano tossed in a cream sauce with linguini pasta

Pasta Balistreri
Italian sausage, roasted garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta

Fettuccini Alfredo
Fettuccini pasta tossed in an alfredo cream sauce. With a grilled marinated portabella mushroom, with chicken breast, with sauteed shrimp

Lasagna
Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, and our own special sauce

Portabella Mushroom Ravioli
Served in a sage and gorgonzola cream sauce

Ravioli
Pillows of pasta filled with your choice of chicken, beef, Italian sausage, or cheese and topped with marinara, spaghetti or meat sauce

Gourmet Pizza

All gourmet pizzas are served in the junior size, 10

Pizza Margherita
Extra virgin olive oil, fresh mozzarella, and vine ripened roma tomatoes, seasoned to perfection

Pesto Shrimp
Basil pesto, rock shrimp, mozzarella, shaved red onion, diced tomato

White Pizza
Garlic butter, white button mushrooms, mozzarella, parmesan, romano, and goat cheese topped with white truffle oil

Chicken San Remo
Roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet crust

Barbeque Chicken Pizza
Cheddar, monterey jack, sauteed chicken and caramelized onion atop barbeque sauce

Lasagna Pizza
Seasoned beef, fresh mushrooms, lasagna noodles, and four cheese atop a special sauce

The Milwaukee Pizza
Aged white cheddar, charbroiled bratwurst, polish sausage, red onions, and caramelized sauerkraut

Anchovy Bread (5 Slices)

Pizza Bread (5 Slices)

Meat

All meat entrees are served with fresh Italian bread, a choice of soup or salad, and a choice of mashed potatoes, french fries, baked potato, sweet potato mashed, or angel hair pasta with garlic butter

Traditional Filet (8 ounces U.S.D.A. Choice)
A filet grilled to your liking and served with chef's vegetable and your choice of potato or pasta

New York Strip (12 ounces U.S.D.A. Choice)
A grilled choice new york strip steak served with chef's vegetable choice of potato or pasta

Steak Extras

Au poivre, blackened, bacon wrapped, sicilian style, bleu cheese, sauteed mushrooms

Slow Roasted Prime Rib
Served with chef's vegetable and choice of potato or pasta. King, 16 ounces, queen 12 ounces

Steak Temperature Cooking Chart

Rare: red & cool, medium rare: red & warm, medium: pink & hot, medium well: trace of pink

Veal Marsala
Sauteed veal topped with a wild mushroom marsala wine cream sauce and served on a bed of fettuccini pasta

Veal Balistreri
Sauteed sicilian breaded veal, topped with prosciutto, eggplant, spinach, mozzarella cheese, and marinara sauce, served with capellini pasta

Beef Tenderloin Tips
Served with bacon, onions, mushrooms, and tossed with penne pasta in rosemary au jus

Spiedini (6 Ounce)
Gently pounded beef tenderloin, stuffed with salami and provolone cheese, lightly breaded and sautéed, topped with sauteed peppers, onions, and mushrooms, served with yukon gold mashed potatoes

Veal Sicilian
Sauteed sicilian breaded veal, topped with sauteed onions, sweet peppers, and mushrooms atop capellini pasta

Chicken Marsala
Sauteed diced chicken tossed in a creamy mushroom marsala wine sauce served atop mushroom tortelloni

Chicken Parmesan
Sicilian breaded chicken, topped with spaghetti sauce and mozzarella cheese, and served with capellini pasta and sauteed spinach

Pork Chop (10 Ounce)
A grilled pork chop topped with sauteed apples, red onions, bleu cheese, and calvados cream sauce served with yukon gold mashed potatoes

Barbequed Pork Tenderloin Medallions
Grilled southern comfort barbeque sauce glazed pork loin medallions served with haricoverts and sweet potato mashed

Roasted Half Duck or Super Tuscans
Roasted duck served with wild rice and cranberry stuffing finished with orange glaze

Eggplant Parmesan
Sliced eggplant with parmesan cheese and red sauce served over angel hair pasta in garlic butter

Extras

Add any of these items to customize own entree

Lobster

Chicken Breast

Shrimp

Scallops

Gorgonzola

Wild Mushrooms

Sauteed Spinach

Seafood

All seafood entrees are served with fresh Italian bread and a choice of soup or salad

Lobster (8 to 10 Ounce)
Served with chef's vegetable and drawn butter with a choice of potato

Balistreri's Cioppino
Shrimp, scallops, mussels, and fillet of fish served in a spicy tomato broth with sticky rice

Cinnamon and Chile Scallops
Seared sea scallops served with sweet potato gnocchi and door county cherry butter

Sesame Crusted Salmon
Seared salmon served with red and yellow peppers, sticky rice, ginger oil, and hoisin sauce

Blackened Salmon (6-8 ounce)
Blackened salmon topped with orange rosemary butter and served with angel hair pasta and sauteed spring mix

Chef's Scallops

Linguini and Clams
With choice of a lemon garlic white wine sauce or zesty marinara sauce

Friday Fish

All fish entrees are served with fresh Italian bread

Sauteed Walleye
Served with chef's vegetable and choice of potato or pasta

Breaded Walleye Fry
Served with coleslaw and choice of potato or pasta

Breaded Perch Fry
Panko breaded perch, served with coleslaw, french fries, tartar sauce, and lemons

Baked Italian Cod
Served with Italian tomato relish over capellini pasta

Cod Fish Fry
Served with coleslaw, french fries, tartar sauce, and lemons

Beer Battered Cod Fish Fry Miller Beer
Served with coleslaw, french fries, tartar sauce, and lemons

Gourmet Sandwiches - Panini Gourmet

All sandwiches served with a choice of gaufrette potato chips, cottage cheese, french fries, or fresh fruit. Tomatoes, anchovies, pineapple, pepperoncini, fresh green peppers, green olives, fresh mushrooms, ground beef or canadian bacon

Grilled Tenderloin (6 Ounce)
Tenderloin filet gilled to liking and served with truffle mayonnaise, sweet onions, marinated portabella mushroom cap, and arugula on garlic bread

Grilled Flat Iron Steak
Served medium rare and sliced with mushrooms, caramelized onions, and bleu cheese on a hoagie roll

Grilled Prime Rib
Grilled prime rib served open faced on toasted white bread and with a side of au jus

Grilled Chicken Breast
Chicken breast grilled and served with fresh mozzarella, roma tomatoes, and basil oil on tomato ciabatta

Charbroiled Burger (8 ounce)
A black angus hamburger charbroiled to liking and served with pancetta, portabella mushroom, and provolone cheese on a kaiser roll or nueske's bacon and cheddar cheese on a sweet onion roll

Pork Pita Sandwich
Grilled boneless pork chop with lettuce, tomato, red onions, and horseradish rosemary mayonnaise served in a pita

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