Eight ounces of sauteed ground angus beef stuffed with gorgonzola cheese and marinated in red wine and cracked black pepper

Ground turkey blended with carrots, onions and celery, grilled and accompanied by a side of sun-dried tomato cranberry chutney

Eight ounces of angus beef, grilled to order, topped with cracked black pepper, deep-fried spinach and feta cheese

Eight ounces of angus beef, grilled to order and topped with swiss cheese and sauteed mushrooms

Pad thai noodles sauteed with asian vegetables, chicken and shrimp finished with green onions, bean sprouts, scrambled eggs and chopped peanuts

Cajun seasoned tilapia blackened and served on a bed of jasmine rice and surrounded by a tangy fresh vegetable succotash

Sun dried tomato butter, served with mashed potatoes and vegetables

Chef's original creation

Baby spinach, gorgonzola cheese, and walnuts tossed in a tangy apricot vinaigrette with a balsamic reduction

Field greens, almonds, wonton, mandarin oranges and sesame teriyaki vinaigrette

Chopped romaine lettuce with crumbled bleu cheese, chopped eggs, cucumbers, green onions, tomatoes, bacon bits and wonton strips topped with grilled chicken breast, served with your choice of dressing

A combination of romaine lettuce, homemade caesar dressing, seasoned croutons and parmesan cheese

A combination of romaine lettuce, homemade caesar dressing, seasoned croutons and parmesan cheese, topped with grilled chicken breast

Field greens, carrots, corn, brocolini, tomato, pea pod, endive, herb dijon vinaigrette and parmesan

Marinated portabella, red pepper, avocado, alfalfa sprouts, montrachet goat cheese, romesco sauce and cracker wheat bread

Braised corned beef brisket, hand trimmed and served on rye bread with melted swiss cheese, sauerkraut and thousand island dressing, accompained by waffle fries and a kosher dill pickle spear

Salmon, sesame crusted and sauteed, topped with wasabi vinaigrette and asian coleslaw on a toasted kaiser roll, served with waffle fries and a pickle

Grilled ahi tuna, bacon, lettuce and tomato served on toasted white bread with cumin aioli, served with waffle fries and a pickle

A blend of garbanzo beans, olive oil, garlic and sesame, garnished with diced artichokes and tomatoes, served with warm pitas

Maryland style crab cakes sauteed and drizzled with a fresh dijon-tarragon aioli

Homemade yukon gold tater tots, lightly seasoend and fried golden brown, topped with parmesan reggiano cheese and served with chipotle aioli

Calamari lightly dusted in cornmeal and seasoned flour, fried and served with a balsamic orange aioli

Flour tortillas stuffed with grilled chicken, goat cheese and sun dried tomatoes, grilled and served with sides of roasted tomato salsa, sour cream and guacamole

Jumbo wings tossed in spicy buffalo sauce served with carrot and celery sticks, slaw and side of blue cheese