Swig

1227 N Water St
Milwaukee, WI 53202

(414) 431-7944

Fresh Salads

Choice of dressing parmesan ranch, honey basil, teriyaki soy, caeser, oil & vinegar, red pepper, balsamic, red wine, raspberry vinaigrette, blue cheese

  • Full
  • Half
  • Organic Baby Greens (Gluten Free)
    •  
    • $7.50
    • $4.50
  • Walnuts, feta cheese and mandarin orange slices with roasted red pepper vinaigrette. Add beef tenderloin, tuna, shrimp or salmon $5.00, Add grilled chicken $3.00
  • Grilled Watermelon Salad (Gluten Free)
    •  
    • $9.75
  • Spinach, goat cheese and toasted almonds served with honey basil dressing
  • Roasted Portabello (Gluten Free)
    •  
    • $8.75
  • Mixed greens, asparagus, tomatoes and rosemary foccacia with balsamic vinaigrette
  • Poached Salmon Filet (Gluten Free)
    •  
    • $9.75
  • Mixed greens with seasoned tomatoes and dill sour cream aioli
  • Chicken Dijonnaise Caesar Salad
    •  
    • $9.75
  • Grilled chicken breast, romaine hearts, sun-dried tomatoes, shallots, croutons and parmesan cheese with warm dijonnaise caesar dressing
  • Greek Salad (Gluten Free)
    •  
    • $9.75
  • Iceburg lettuce, feta cheese, garbanzo beans, cucumbers, red onion and kalamata olives, with fried pita chips with red wine vinaigrette
  • Pan Seared Scallop Salad (Gluten Free)
    •  
    • $11.75
  • Atop mixed greens with red grapes, mandarin orange slices and fresh strawberries with a raspberry vinaigrette
  • Mozzarella Caprese (Gluten Free)
    •  
    • $8.50
  • Fresh mozzarella, mixed greens, basil and tomatoes with garlic potato gnocchi with mixed greens
  • House Salad (Gluten Free)
    •  
    • $4.50
  • Crisp iceburg lettuce, grape tomatoes, cucumbers, red onion,sprouts and parmesan
Soups

  • Bowl
  • Cup
  • Tomato Basil
    •  
    • $4.50
    • $3.00
  • Soup du Jour
    •  
    • $4.50
    • $3.00
Signature Entrees

  • Pan-Seared Scallops (Gluten Free)
    •  
    • $17.50
  • Roasted red pepper sauce and fresh potato gnocchi
  • Grilled Salmon (Gluten Free)
    •  
    • $16.50
  • Wild mushroom risotto, roasted shallot and sun dried tomato butter
  • Pan-Seared Ahi Tuna (Gluten Free)
    •  
    • $13.00
  • Panko crusted with wasabi, ginger and soy sauce
  • Rustic Pasta
    •  
    • $14.50
  • Fresh fettuccine pasta, house made pesto, artichoke hearts, snap peas, roasted red pepper and aged parmesan. Add grilled chicken $3.00
  • Lobster Tagliolini
    •  
    • $22.50
  • Sugar snap peas, portabello, shallots and fresh parmesan in a fennel cream sauce over tagliolini pasta
  • Wild Mushroom Gnocchi (Gluten Free)
    •  
    • $12.50
  • Potato gnocchi, fresh spinach, wild mushrooms, sun-dried tomatoes and shaved parmesan
  • Chilean Sea Bass (Gluten Free)
    •  
    • $18.50
  • Served au poivre atop sauteed spinach with yellow pepper coulis
  • Braised Pork Tenderloin
    •  
    • $14.50
  • Seared with caramelized apples and wild mushroom risotto
  • Shrimp Ravioli
    •  
    • $12.75
  • Pine nuts and italian cheeses over sage butter marinara with rosemary foccacia
  • Deconstructed Beef Wellington
    •  
    • $22.50
  • Handcut tenderloin, puff pastry, poached asparagus, dijon glaze, mushroom tapenade and red wine demi-glace
  • Baked Stuffed Chicken (Gluten Free)
    •  
    • $14.50
  • Asparagus, applewood smoked bacon and creamy gorgonzola over garlic butter fettuccine
Sandwiches

Served until 5pm. Choice of fries, fresh fruit, side salad or cup of soup

  • Turkey & Apple Club
    •  
    • $9.25
  • Hickory smoked turkey breast, granny smith apples, applewood smoked bacon, cheddar and dijon cream cheese on grilled whole wheat
  • Cashew Chicken Salad Sandwich
    •  
    • $8.75
  • With bacon, lettuce and tomato on toasted sour dough
  • Grilled Turkey Burger
    •  
    • $8.25
  • With bacon, swiss, avocado, lettuce and tomato on toasted sour dough
  • Grassfed Burger
    •  
    • $9.75
  • Local, organic, 100% grassfed beef grilled to order with lettuce, tomato and onion on an onion roll. Add Bacon $1.50. Choice of cheddar, swiss, fresh mozzarella or blue cheese crumbles
  • Chicken Sandwich
    •  
    • $7.75
  • Grilled chicken breast with lettuce, tomato and onion on an onion roll
  • Crab Cake Sandwich
    •  
    • $8.75
  • Panko crusted, topped with mango chutney on an onion roll
  • Blackened Salmon Panini
    •  
    • $10.25
  • With avocado, lettuce, tomato and remoulade sauce on ciabatta bread
  • Turkey Artichoke
    •  
    • $8.75
  • Smoked turkey breast, marinated artichokes, spring mix, dijon mayonnaise and red pepper vinaigrette on an onion roll
  • Three Cheese Grilled Cheese
    •  
    • $8.25
  • Fresh mozzarella, swiss and cheddar with tomato and avocado on grilled whole wheat. Add bacon $1.50
  • Fresh Mozzarella Panini
    •  
    • $8.75
  • Mozzarella, roasted red peppers, sea salt and toasted pine nut pesto on freshly baked focaccia. Add grilled chicken $3.00
  • Seared Tenderloin
    •  
    • $12.50
  • Wild mushrooms and cabernet onions served on toasted ciabatta loaf with melted gorgonzola cheese
  • Tuna Teriyaki
    •  
    • $9.25
  • Grilled ahi tuna, glazed with teriyaki and topped with cucumber salsa and mixed greens on an onion roll
  • BLT Pita
    •  
    • $7.75
  • Applewood smoked bacon, crisp iceburg lettuce, tomatoes and avocado
  • Mediterranean Chicken Pita
    •  
    • $9.25
  • Seasoned grilled chicken breast, feta, hummus, kalamata olives,cucumbers and sprouts with cucumber yogurt dip
Small Plates

  • Rustic Flatbread
    •  
    • $9.50
  • Basil pesto, snap peas, roasted red peppers, artichoke hearts topped with fresh mozzarella and aged shaved parmesan
  • Tempura Snap Peas
    •  
    • $7.50
  • With tarragon sour cream
  • Wonton-Wrapped Chicken Curry (4)
    •  
    • $7.25
  • With crushed walnuts and cucumber yogurt dip
  • Classic Bruschetta (4)
    •  
    • $6.75
  • Roma tomatoes, parmesan and fresh basil on a toasted baguette
  • Classic Bruschetta (7)
    •  
    • $11.50
  • Roma tomatoes, parmesan and fresh basil on a toasted baguette
  • Beef Tenderloin Crostini
    •  
    • $13.50
  • Portabello mushroom spread and spicy green peppercorn sauce topped with scallions
  • Peppercorn Encrusted Tuna (Gluten Free)
    •  
    • $9.25
  • Pan seared, on mixed greens with mango chutney
  • Breaded Three Cheese Ravioli
    •  
    • $7.25
  • With fresh basil marinara
  • Lobster Stuffed Roasted Poblano Pepper (Gluten Free)
    •  
    • $12.75
  • Queso cheese with red pepper sauce
  • Sesame Beef Tenderloin Skewers (1)
    •  
    • $9.50
  • Teriyaki glaze and sesame seeds, 5oz per skewer
  • Sesame Beef Tenderloin Skewers (3)
    •  
    • $27.50
  • Teriyaki glaze and sesame seeds, 5oz per skewer
  • Sesame Beef Tenderloin Skewers (5)
    •  
    • $37.50
  • Teriyaki glaze and sesame seeds, 5oz per skewer
  • Asiago Spinach & Artichoke Dip
    •  
    • $8.75
  • With warm french baguette
  • Hummus with Pita (Gluten Free)
    •  
    • $8.75
  • Fresh garbanzo bean dip with sprouts, red onion, feta cheese and tomato cucumber salsa
  • Baked Brie
    •  
    • $10.75
  • With preserves and fresh fruit
  • Black Bean Cakes (4)
    •  
    • $7.75
  • With cilantro sour cream & salsa
  • Black Bean Cakes (7)
    •  
    • $13.75
  • With cilantro sour cream & salsa
  • Crab Cakes (4)
    •  
    • $8.75
  • Panko crusted, served with chipotle pesto
  • Crab Cakes (7)
    •  
    • $15.75
  • Panko crusted, served with chipotle pesto
Sides for Sharing

  • Garlic Asparagus & Grape Tomatoes (Gluten Free)
    •  
    • $4.00
  • Sauteed Spinach, Shallots & Red Peppers (Gluten Free)
    •  
    • $4.00
  • Sauteed Snap Peas & Sun Dried Tomatoes
    •  
    • $4.00
  • Wild Mushroom Risotto (Gluten Free)
    •  
    • $4.00
  • Garlic Butter Fettuccine
    •  
    • $4.00

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