Roots Restaurant And Celler

1818 N Hubbard St
Milwaukee, WI 53212

(414) 374-8480

Starters

  • Mussel & Clam Hot Pot
    •  
    • $10.00
  • baby bok choy, basil, shrimp crackers.
  • Maine Peekytoe Crab Cakes
    •  
    • $14.00
  • sweet corn salsa, spicy remoulade.
  • Pimentos De Padron
    •  
    • $8.00
  • spanish olive oil, sea salt.
  • Underground Meats Charcuterie Plate
    •  
    • $18.00
  • olive salad, meat butter.
  • Salt & Pepper Drumstick
    •  
    • $10.00
  • fried rice noodles, pickled grapes, sweet soy.
  • Roots Artisan Cheese Plate
    •  
    • $18.00
  • fruit preserves, bremner wafers, chocolate truffle.
  • Potato- Wi Chevre Pierogi
    •  
    • $9.00
  • pea puree, pickled fennel.
  • Watermelon Gazpacho
    •  
    • $9.00
  • avocado on the half, egg confetti, quico dust.
  • Black Pepper Pork Belly
    •  
    • $10.00
  • bibb lettuce cups, tomato relish, fried egg puree.
Salads

  • Roots' House Salad
    •  
    • $6.00
  • seasonal fruits and vegetables, lemon & olive oil.
  • Classic Caesar Salad
    •  
    • $7.00
  • house made croutons, parmesan.
  • (Large)
  • (Small)
  • Shrimp Taco Salad
    •  
    • $21.00
    • $10.00
  • local greens, jicama & mango, padron dressing.
  • Shaved Radish Salad
    •  
    • $9.00
  • pistachio & apricot mint-tahini dressing.
  • Raw Sweet Corn
    •  
    • $9.00
  • zucchini ribbons, aleppo chili mayonnaise, queso.
Entrees

  • Soy Grilled Tilapia
    •  
    • $27.00
  • cashew sticky rice, coconut curry, sesame-yuzu dressed pea shoots.
  • Sesame Mock Duck
    •  
    • $20.00
  • mushroom pho, rice noodles, pickled plums, marinated bean sprouts.
  • Tandoori Berkshire Ribs
    •  
    • $28.00
  • squash & new potato hash, yogurt & cucumber salad, bombay mix.
  • Sauteed King Salmon
    •  
    • $30.00
  • warm spring vegetable couscous, sorrel - crab salad, herbed cream, tomato oil.
  • Pan Seared Scallops
    •  
    • $32.00
  • toasted zucchini bread, cannellini - braised greens, raw romesco.
  • Truffle Seared Tenderloin
    •  
    • $36.00
  • chevre whipped potatoes, madeira - black truffle glace.
  • San Francisco Cioppino
    •  
    • $26.00
  • mussels, shrimp, fish, scallops, saffron arborio, fennel - tomato broth.
  • Grilled Seitan Cutlets
    •  
    • $22.00
  • peperonata risotto, broccoli rabe, salsa verde.
Cellar Menu - Starters

  • Prince Edward Island Mussels
    •  
    • $10.00
  • summer tomato stew, spanish chorizo, fried shallot.
  • BBQ Pork Belly
    •  
    • $11.00
  • beer battered oysters, carolina vinegar sauce, mizuna greens.
  • Devilled Beef Tartare
    •  
    • $10.00
  • bread & butter kohlrabi, paprika cracker.
  • Seitan Taquitos
    •  
    • $10.00
  • avocado-sunflower shoot salad, mushroom mole.
  • Chicken Wings
    •  
    • $8.00
  • choice of sauce: thai chili-anise, coconut-habenero, or buffalo.
  • (Tofu)
  • White Cheddar Nachos
    •  
    • $11.00
    • $14.00
  • green chile sauce, salsa with pulled pork & with tofu.
  • Maine Peekytoe Crab Cakes
    •  
    • $13.00
  • sweet corn salsa, spicy remoulade.
  • Underground Meats Charcuterie Plate
    •  
    • $14.00
  • olive salad, grilled bread.
  • Honey Glazed Parsnip "Ribs"
    •  
    • $8.00
  • sweet potato fries, brussel slaw, garlic-pickle aioli.
  • Roots Artisan Cheese Plate
    •  
    • $18.00
  • fruit preserves, bremner wafers, chocolate truffle.
Cellar Menu - Salads

  • Roots' House Salad
    •  
    • $6.00
  • seasonal fruits and vegetables, lemon & olive oil.
  • Classic Caesar Salad
    •  
    • $7.00
  • house made croutons, parmesan.
  • (Large)
  • (Small)
  • Shrimp Taco Salad
    •  
    • $21.00
    • $10.00
  • local greens, jicama & mango, padron dressing.
  • Shaved Radish Salad
    •  
    • $9.00
  • pistachio & apricot mint-tahini dressing.
  • Raw Sweet Corn
    •  
    • $9.00
  • zucchini ribbons, aleppo chili mayonnaise, queso.
Cellar Menu - Sandwiches

  • Grilled Squash & Eggplant
    •  
    • $9.00
  • fresh milk mozzarella, basil pesto tomato jam.
  • Smoky Fried Chicken
    •  
    • $10.00
  • frank's red hot waffle, dill ranch, dressed kale.
  • (Cheese)
  • Nine Patch Burger
    •  
    • $13.00
    • $11.00
  • lettuce, tomato, onion & with cheese and nueske's bacon.
  • Roots Veggie Burger
    •  
    • $9.00
    • $8.00
  • lettuce, tomato, onion & with cheese.
  • Jerk Pulled Pork
    •  
    • $9.00
  • white cheddar, jalapenos, nueske's bacon.
Cellar Menu - Entrees

  • Soy Grilled Tilapia
    •  
    • $27.00
  • cashew sticky rice, coconut curry, sesame-yuzu dressed pea shoots.
  • Sauteed King Salmon
    •  
    • $30.00
  • warm spring vegetable couscous, sorrel-crab salad, herbed cream, tomato oil.
  • Pan Seared Scallops
    •  
    • $32.00
  • toasted zucchini bread, cannelini-braised greens, raw romesco.
  • Grilled Seitan Cutlets
    •  
    • $22.00
  • peperonata risotto, broccoli rabe, salsa verde.
  • San Francisco Cioppino
    •  
    • $26.00
  • mussels, shrimp, fish, scallops, saffron arborio, fennel-tomato broth.
Vegan Option - Appetizers

  • Seitan Taquitos
    •  
  • Parsnip Ribs
    •  
Vegan Option - Salads

  • House Salad
    •  
  • Broccolini & Grapes
    •  
  • Squash Salad
    •  
  • without guanciale.
Vegan Option - Sandwiches

  • Veggie Burger
    •  
Vegan Option - Entrees

  • Blackened Tofu
    •  
  • Cauliflower Without Cream
    •  
Gluten Free Options - Appetizers

  • Mussels Without Bread
    •  
  • Pork Belly Without Sweet Soy
    •  
  • Beef Tartar Without Cracker
    •  
  • Prawns Without Corn Bread
    •  
  • Charcuterie Without Crackers & Bread
    •  
  • Parsnip "Ribs"
    •  
  • Wings
    •  
  • Nachos
    •  
Gluten Free Options - Salads

  • House Salad
    •  
  • Caesar Without Croutons
    •  
  • Broccolini & Grapes
    •  
  • Frisee Salad
    •  
Gluten Free Options - Sandwiches

  • Perch Without Bread
    •  
  • Chicken Sub Corn Meal
    •  
  • Burger Without Bun
    •  
  • Jerk Pulled Pork Without Bun
    •  
Gluten Free Options - Entrees

  • Tilapia Without Soy
    •  
  • Tenderloin
    •  
  • Cioppino
    •  
  • Scallops
    •  
  • Cauliflower Without Faro
    •  
  • Trout Without Orzo
    •  
Happy Hour - Appetizers

(Not available until 4:00).

  • Chicken Wings
    •  
    • $5.00
  • choice of sauce: thai chili-anise coconut-habanero, or buffalo.
  • White Cheddar Nachos
    •  
    • $8.00
  • green chile sauce, salsa, with pulled pork or tofu.
  • Seitan Taquito
    •  
    • $4.00
  • guacamole.
  • Honey Glazed Parsnip Ribs
    •  
    • $4.00
  • sweet potato fries.
  • Fried Perch
    •  
    • $4.00
  • bacon relish.
  • Hard Cider Steamed Mussels
    •  
    • $5.00
  • fried leeks, rye toast, tart apple.
  • Roasted Cauliflower
    •  
    • $4.00
  • warm cheddar sauce.
  • Buttermilk Chicken
    •  
    • $5.00
  • peach honey.

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