tenderized certified angus sirloin steak dipped in egg batter and fried, served with country gravy, eggs any style and breakfast potatoes, consuming raw or undercooked meats, poultry, and seafood or egg products may increase your risk of food borne illnes

two eggs served with breakfast potatoes, choice of bacon, sausage or turkey sausage patty and toast, consuming raw or undercooked meats, poultry, and seafood or egg products may increase your risk of food borne illness.

our house made crispy mix with oats, honey, nuts and dried fruits, served with milk

fresh hot oatmeal topped with caramelized sugar and fresh berries

sprinkled with powdered sugar, served with choice of bacon, sausage or turkey sausage pattyand maple syrup

with smoked salmon

with carrots, bermuda onion, balsamic vinegar and olive oil, presented over mesclun greens

grilled chicken breast presented over romaine leaves tossed with ranch dressing then topped with bacon, hard boiled egg, mexican cheese blend, guacamole, pico de gallo and crisp tortilla strips

crisp romaine leaves tossed with our creamy dressing, topped with garlic croutons and parmesan cheese

an entree size classic caesar topped with sliced chicken breast

crisp romaine leaves tossed with honey mustard dressing then topped with crispy pecan breaded chicken breast, tomato, cucumber, hard boiled egg and red onion

our house made crispy mix with oats, honey, nuts and dried fruits, served with milk

fresh, hot oatmeal topped with caramelized sugar and fresh berries

sprinkled with powdered sugar, served with choice of bacon, sausage or turkey sausage patty and maple syrup

flame broiled certified angus flat iron steak with two eggs any style, served with breakfast potatoes and toast, consuming raw or undercooked meats, poultry, and seafood or egg products may increase your risk of food borne illness.

tenderized certified angus sirloin steak dipped in egg batter and fried, served with county gravy, eggs any style and breakfast potatoes, consuming raw or undercooked meats, poultry, and seafood or egg products may increase your risk of food borne illness

two eggs served with breakfast potatoes, bacon, sausage or turkey sausage patty and toast, consuming raw or undercooked meats, poultry, and seafood or egg products may increase your risk of food borne illness.

guacamoloe, jalapeno and cheddar jack cheese

smothered with sauteed mushrooms, onions and peppers, topped with provolone and served on ciabatta bread

tender and moist, topped with fresh herbs on a kaiser roll, served with whitebarbecue sauce

dusted with cajun spices then seared in a red-hot skillet, topped with fresh salsa, served with mashed potatoes and fresh vegetables, consuming raw or undercooked meats, poultry, and seafood or egg products may increase your risk of food borne illness.

certified angus flat iron, flame broiled then smothered with sauteed onions and mushrooms in natural gravy, served with mashed potatoes and fresh vegetables

fresh garden vegetables sauteed in olive oil with a little lemon, tossed with penne pasta and topped withfreshly grated parmesan cheese