Tuscan Flatbread Pizza

cheese-filled ravoli breaede, served in our homemade marinara sauce

a mix of salami, capicola, provolone, cheese, artichoke hearts, grape tomatoes, kalamata olives, and pepperoncini in our balsamic vinaigrette with grilled tuscan bread

sliced calamari steaks in a lemon pepper breading. Served with our homemade chipotle aioli

thin sliceed steak, rolled with breadcrumbs, romano and fontinella cheese. Served in marinara and sicilian salsa

8oz grilled tenderlon fillet topped with sauteed mushrooms and gorgonzola cheese sauce. Served wth garlic mashed potatoes and vegetable

stuffed with capicola and provolone, smotheed in our homemade marinara and topped with provolone. Served with garlic mashed potatoes and vegetables

8oz grilled fillet topped with sauteed mushrooms. Served with garlic mashed potatoes and vegetable

grilled chicken, fresh spinach, tomato, red onion, provolone, and roasted red pepper peta spread on grilled ciabatta

sliced steak tenderlon, kalamata olive tapenade, sauteed onions, and provolone on grilled tuscan bread

classic- stylel tomato sauce with beef, pork, bacon, vegetables, and cream

seasoned Italian tamota sauce

cream, garlic, and pecorino romano cheese

fresh basil, pine nuts and pecorino romano cheese

sauteed shrimp in sicilian salsa and olive oil tossed with peta cheese and farfalle

8oz grilled angus beef with lettuce and tomato, served on ciabatta, add cheddar, peppejack, provolone, or bacon $1.00 extra

8oz angus burger topped with creamy tarrangon-garlic goat cheese, artichoke hearts, and shallots